Comforting Funeral Potatoes Recipe: A Heartfelt Classic Dish

Hearty comfort shines through these creamy funeral potatoes that promise pure potato paradise.

Midwestern gatherings often feature this cheesy casserole as a beloved side dish.

Potluck tables come alive with the rich, golden goodness of this classic recipe.

Crispy cornflake toppings create a delightful crunch against the smooth, velvety interior.

Cheese lovers will absolutely swoon over the melted goodness blanketing each potato bite.

Salt and pepper dance with the creamy textures, creating a symphony of flavor.

You can elevate any meal with this simple yet irresistible potato masterpiece.

Grab a spoon and prepare for serious potato satisfaction that will have everyone asking for seconds.

Why Everyone Enjoys Funeral Potatoes

• Quick Weekend Warrior Meal: This recipe transforms an ordinary London broil into a flavor-packed dinner that requires minimal prep but delivers maximum taste, making it perfect for busy home cooks who want restaurant-quality results without spending hours in the kitchen.
• Master Marinading Magic: The robust marinade combines sweet, tangy, and savory elements like brown sugar, balsamic vinegar, and Worcestershire sauce, creating a deeply complex flavor profile that tenderizes the meat and infuses it with incredible depth.
• Grill-Friendly Crowd Pleaser: Designed for outdoor cooking enthusiasts, this recipe offers foolproof grilling instructions with flexible cooking times, ensuring you can achieve your preferred level of doneness whether you're hosting a backyard barbecue or enjoying a casual family dinner.
• Versatile Serving Solution: With easy accompaniment suggestions like roasted vegetables or salad, this London broil becomes a adaptable main course that can effortlessly transition from weeknight dinner to weekend entertaining without complicated side dish preparations.

What’s Inside Funeral Potatoes

• Olive Oil: Helps distribute flavors and prevents sticking during cooking.
• Soy Sauce: Adds deep umami and salty complexity to the marinade.
• Balsamic Vinegar: Provides tangy sweetness and helps tenderize the meat.
• Worcestershire Sauce: Brings rich, savory depth to the marinade.
• Lemon Juice: Adds brightness and helps break down meat fibers.

• Garlic: Offers robust, aromatic flavor to the marinade.
• Brown Sugar: Balances flavors and helps create a caramelized exterior.
• Dijon Mustard: Adds a sharp, tangy note to the marinade.
• Black Pepper: Provides a subtle heat and warmth.
• Onion Powder: Contributes a mild, sweet onion flavor.

• London Broil: A lean, flavorful cut that benefits from marinating and proper slicing.
• Fresh Parsley: Optional garnish that adds a fresh, green color and light herbal note.

Funeral Potatoes Made Easy

Step 1: Prepare Creamy Potato Base

• Cream of chicken soup
• Sour cream
• Shredded cheddar cheese
• Diced onions

Whisk these ingredients until smooth and well-blended.

Step 2: Create Crispy Potato Layer

Grab a bag of frozen hash browns and gently fold them into the creamy mixture. Make sure every potato shred gets coated with the delicious sauce.

Step 3: Assemble Delightful Casserole

Transfer the potato mixture into a buttered baking dish. Spread it evenly to ensure consistent cooking and maximum flavor in every bite.

Step 4: Build Crunchy Topping

Crush cornflakes or breadcrumbs and sprinkle generously over the potato layer. This will create an irresistible golden-brown crust that adds amazing texture.

Step 5: Bake To Perfection

Slide the casserole into a preheated oven. Bake until the top turns golden and the edges become bubbly and slightly crisp.

Step 6: Cool And Serve

Allow the casserole to rest for a few minutes after removing from the oven. This helps the dish set and makes serving easier.

Step 7: Garnish And Enjoy

Sprinkle some chopped green onions or parsley on top for a fresh pop of color and extra flavor. Serve hot and watch everyone dig in!

Tricks That Help With Funeral Potatoes

• Maximize Marinating Magic: Let the London broil soak in the flavorful marinade overnight to deeply infuse every fiber with delicious seasonings, ensuring maximum taste and tenderness.
• Temperature Precision Matters: Use a meat thermometer to check internal temperature, aiming for 130-135°F for perfect medium-rare without overcooking or drying out the steak.
• Slice Like a Pro: Always cut against the grain to break up muscle fibers, creating more tender and easier-to-chew slices that melt in your mouth.
• Rest and Relax Strategy: Allow the steak to rest for 10 minutes after grilling, which helps redistribute juices and prevents moisture loss when cutting.
• Flavor Boost Hack: Sprinkle fresh chopped parsley just before serving to add a bright, fresh touch and enhance the overall presentation of the dish.

How To Store Funeral Potatoes Properly

• Refrigerate leftover London broil in an airtight container to maintain its juicy texture and flavor.
• Keep the sliced meat in the refrigerator for up to 3-4 days, ensuring it stays fresh and delicious.
• Wrap the steak tightly in plastic wrap or aluminum foil before storing to prevent moisture loss and protect it from absorbing other food odors.
• Freeze extra portions by placing them in freezer-safe containers or heavy-duty freezer bags, where they'll stay good for 2-3 months.
• Thaw frozen steak overnight in the refrigerator for the best results, avoiding room temperature defrosting to prevent bacterial growth.
• When reheating, use gentle methods like covering the meat and warming it in the oven at a low temperature to preserve its tenderness and prevent drying out.

Funeral Potatoes Pairing Ideas

• Pair with Robust Red Wine: Complement the rich, marinated London broil with a bold Cabernet Sauvignon or Malbec, enhancing the meat's deep flavors and tenderizing marinade.
• Serve Alongside Zesty Salad: Create a refreshing contrast with a crisp arugula salad dressed in lemon vinaigrette, cutting through the steak's richness and adding bright, tangy notes.
• Match with Roasted Garlic Potatoes: Elevate the meal with herb-infused roasted potatoes that echo the marinade's garlic and herb undertones, providing a complementary side dish.
• Cool Down with Craft Beer: Select a hoppy IPA or amber ale to balance the steak's intense flavors, offering a refreshing and slightly bitter counterpoint to the rich meat.

Funeral Potatoes Recipe Variations

• Cheesy Potato Feast: Add shredded cheddar, monterey jack, and crumbled bacon on top, then bake until golden and bubbling with irresistible melted cheese.
• Herb-Infused Classic: Mix fresh thyme, rosemary, and chives into the potato mixture for a fragrant and earthy flavor profile that elevates the traditional recipe.
• Spicy Southwest Kick: Incorporate diced green chiles, jalapeños, and sprinkle pepper jack cheese for a zesty, bold version that brings heat and excitement to the dish.
• Vegetable Loaded Version: Fold in sautéed bell peppers, mushrooms, and spinach to create a nutritious and colorful potato casserole packed with extra vegetables and nutrients.

Answers To Funeral Potatoes Questions

• What makes the marinade special for this London broil recipe?

The marinade combines sweet, tangy, and savory flavors with olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, and brown sugar. This blend helps tenderize the meat and creates a complex, rich taste profile.

• Why is it important to let the steak rest after grilling?

Resting allows the meat’s juices to redistribute throughout the steak, ensuring each slice remains juicy and tender. This 10-minute pause helps prevent the meat from losing moisture when you cut into it.

• How do I know when the London broil is cooked to the right temperature?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F. The steak will continue cooking slightly while resting, so remove it from the grill just before it reaches your desired doneness.

Slicing against the grain means cutting perpendicular to the muscle fibers. This technique breaks up the muscle fibers, making the meat more tender and easier to chew, resulting in a more enjoyable eating experience.

Funeral Potatoes Recipe

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4.5 from 14 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Comfort meets nostalgia in this creamy Funeral Potatoes recipe, a classic Mormon comfort dish beloved across Utah. Cheesy, crispy, and irresistibly rich, you’ll find this potato casserole becoming an instant family favorite at gatherings and potlucks.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 to 2.5 pounds (907 to 1134 grams) London broil (top round or flank steak)

Liquid Marinade Ingredients:

• ⅓ cup (79 milliliters) olive oil
• ¼ cup (59 milliliters) soy sauce
• 2 tablespoons (30 milliliters) balsamic vinegar
• 2 tablespoons (30 milliliters) Worcestershire sauce
• 2 tablespoons (30 milliliters) lemon juice

Seasoning Ingredients:

• 2 cloves garlic, minced
• 1 tablespoon (15 milliliters) brown sugar
• 1 teaspoon (5 milliliters) Dijon mustard
• ½ teaspoon (2.5 milliliters) black pepper
• ½ teaspoon (2.5 milliliters) onion powder
• Optional: chopped fresh parsley for garnish

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Instructions

1. Combine the marinade ingredients in a medium mixing bowl, whisking together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, lemon juice, minced garlic, brown sugar, Dijon mustard, black pepper, and onion powder until thoroughly blended.
2. Transfer the London broil into a large zip-top bag or shallow container, then carefully pour the prepared marinade over the meat, ensuring complete coverage. Seal the container and refrigerate for a minimum of 4 hours, preferably overnight to enhance flavor penetration.
3. Remove the marinated meat from the refrigerator approximately 30 minutes before grilling to allow it to reach room temperature, which promotes more even cooking.
4. Preheat the grill to medium-high heat, targeting a temperature range of 400-450°F. Clean and oil the grill grates to prevent sticking.
5. Extract the steak from the marinade, allowing excess liquid to drip off. Place the meat directly on the preheated grill grates.
6. Cook the London broil for 5-7 minutes on each side, aiming for a medium-rare doneness with an internal temperature of 130-135°F. Use a meat thermometer for precise temperature checking.
7. Once grilled to desired doneness, transfer the meat to a cutting board and let it rest for 10 minutes. This resting period allows juices to redistribute throughout the meat.
8. Slice the rested steak thinly against the grain to maximize tenderness, creating diagonal cuts that showcase the meat’s texture.
9. Garnish with freshly chopped parsley if desired and serve alongside roasted vegetables, a crisp salad, or your preferred side dishes.

Notes

• Customize the marinade by swapping soy sauce with tamari for a gluten-free option that maintains rich umami flavor.
• Tenderize the meat before marinating by gently piercing the surface with a fork to help the marinade penetrate deeper into the muscle fibers.
• Invest in a reliable meat thermometer to ensure precise doneness without overcooking, which prevents tough and dry meat texture.
• Consider alternative cooking methods like oven-broiling or cast-iron skillet searing if outdoor grilling isn’t possible, maintaining similar flavor profiles and cooking techniques.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg