Epic Monster Cookie Peanut Butter Cheesecake Pie Recipe

Decadent desserts reach new heights with this monster cookie peanut butter cheesecake pie that blends classic comfort with indulgent flavors.

Layers of creamy peanut butter cheesecake meld perfectly with chunks of chocolate chip cookies and a buttery graham cracker crust.

Every slice promises a rich, complex experience that bridges childhood memories and gourmet satisfaction.

Crisp edges give way to a silky smooth center packed with nostalgic cookie pieces.

Chocolate chips peek through the velvety filling, creating pockets of sweet surprise.

Generous and bold, this pie transforms an ordinary dessert into an extraordinary celebration of flavor.

One bite will have you plotting your next slice before the first one disappears.

Flavor Tips That Boost Every Bite of This Pie

• Refrigerate the pie for at least 4 hours to ensure the filling sets perfectly and develops a rich, creamy texture that holds its shape when sliced.
• Prepare this pie up to 2 days in advance, keeping it covered in the refrigerator, which makes it an ideal dessert for parties and gatherings.
• Swap regular flour with gluten-free all-purpose flour in the crust to make this recipe suitable for those with gluten sensitivities while maintaining the same delicious flavor profile.
• Let children help by sprinkling extra chocolate and peanut butter chips on top or drizzling melted chocolate for a fun, interactive dessert-making experience.
• Always use room temperature cream cheese and butter to ensure smooth mixing and prevent lumps in the cheesecake filling, creating a silky-smooth texture.

Serve Monster Cookie Pie for Special Occasions

• Chip Carnival: Sprinkle extra chocolate and peanut butter chips across the top of the pie for a playful, festive look that adds crunch and visual appeal.
• Chocolate Drizzle Delight: Melt some chocolate chips and create elegant zigzag patterns over the cheesecake surface, adding a professional bakery-style touch that enhances both presentation and flavor.
• Peanut Butter Swirl: Warm some creamy peanut butter and gently swirl it on top of the pie using a knife, creating beautiful marbled patterns that look stunning and provide an extra burst of nutty goodness.
• Whipped Cream Wonder: Pipe delicate dollops of fresh whipped cream around the pie's edges, then garnish each dollop with a sprinkle of mini chocolate chips for an irresistible final flourish.

Keep Your Cheesecake Pie Creamy and Set

• Refrigerate the pie for a minimum of 4 hours, allowing flavors to meld and filling to set perfectly.
• Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months, perfect for future sweet cravings.
• Keep the entire pie refrigerated and consume within 5-7 days for optimal taste and texture.
• Place a piece of parchment paper between slices when storing to prevent sticking and maintain the pie's pristine appearance.

FAQs

• What are the key ingredients in this Monster Cookie Peanut Butter Cheesecake Pie?

The key ingredients include oats, flour, brown sugar, butter, eggs, chocolate chips, peanut butter chips, cream cheese, peanut butter, heavy cream, and vanilla extract.

• Is this recipe suitable for people with nut allergies?

No, this recipe contains peanut butter and peanut butter chips, making it unsafe for those with nut allergies.

• Can I make this pie ahead of time?

Yes, this pie is perfect for making in advance. It needs to be refrigerated for at least 4 hours or overnight, which makes it great for preparing ahead of special events or gatherings.

• What makes the crust unique in this recipe?

The crust is a monster cookie-inspired base that combines oats, chocolate chips, and peanut butter chips, creating a more flavorful and textured crust compared to traditional pie crusts.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 4 hours

Total Time: 4 hours 25 minutes

Calories: 430 kcal

Servings: 8

Monster Cookie Cheesecake Pie Starts with These Ingredients

• Old-Fashioned Oats: Hearty base that adds rustic texture and wholesome flavor to the crust.
• All-Purpose Flour: Provides structure and binding for the cookie foundation.
• Brown Sugar, Granulated Sugar: Create deep caramel sweetness and help with cookie's golden color.
• Baking Soda: Ensures light, soft texture in the cookie crust.
• Salt: Enhances overall flavor complexity.
• Unsalted Butter: Delivers rich, creamy moisture and helps ingredients bind.
• Vanilla Extract: Adds warm, comforting aromatic notes.
• Egg: Binds ingredients and provides structure.
• Chocolate Chips: Brings delightful bursts of chocolatey indulgence.
• Peanut Butter Chips: Introduces nutty, creamy pockets of flavor.

• Cream Cheese: Creates smooth, luxurious base for the filling.
• Peanut Butter: Delivers rich, nutty undertones and creamy consistency.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Vanilla Extract: Provides elegant, complementary flavor.
• Heavy Cream: Adds lightness and creates fluffy texture.
• Granulated Sugar: Sweetens whipped cream component.

• Chocolate Chips: Decorative and adds extra chocolate crunch.
• Peanut Butter Chips: Provides additional nutty accent.
• Melted Peanut Butter: Creates beautiful drizzle and intensifies flavor.

Tools to Make Monster Cookie Peanut Butter Pie Perfect

• Large mixing bowl: Essential for combining dry and wet ingredients.
• Pie pan (9-inch): Crucial for creating the monster cookie crust and holding the pie.
• Measuring cups and spoons: Precise measurements for ingredients.
• Electric mixer or whisk: Helps beat cream cheese and whip heavy cream smoothly.
• Spatula: Perfect for folding ingredients and smoothing the cheesecake filling.
• Baking sheet: Optional, but helpful to place under the pie pan for easy handling.
• Cooling rack: Allows the crust to cool evenly after baking.

How to Layer a Monster Cookie Cheesecake Pie

• Craft The Monster Cookie Crust

Mix dry ingredients like oats, flour, sugars, baking soda, and salt. Blend in softened butter, vanilla, and egg until combined. Fold chocolate and peanut butter chips into the dough. Press mixture evenly into a greased 9-inch pie pan. Bake at 350F for 10-12 minutes until golden brown. Let crust cool completely.

• Whip Up Creamy Cheesecake Filling

Beat cream cheese, peanut butter, powdered sugar, and vanilla until silky smooth. In another bowl, whip heavy cream with sugar until peaks form. Gently fold whipped cream into peanut butter mixture until perfectly blended.

• Layer And Assemble The Pie

Spread peanut butter cheesecake filling evenly over cooled monster cookie crust. Smooth top with a spatula for a sleek finish.

• Chill And Decorate

Refrigerate pie for minimum 4 hours or overnight to set filling. Before serving, sprinkle extra chocolate chips, peanut butter chips, or drizzle melted peanut butter for an indulgent touch.

Gargantuan Monster Cookie Peanut Butter Cheesecake Pie Recipe

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4.9 from 20 reviews

• Total Time: 4 hours 25 minutes
• Yield: 11 1x

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Description

Monster Cookie Peanut Butter Cheesecake Pie blends classic dessert flavors in one irresistible creation. Sweet, salty, and creamy textures combine perfectly for a memorable treat you will crave again and again.

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Ingredients

Scale 1x2x3x

• ¾ cup (190 g / 6.7 oz) creamy peanut butter
• 8 oz (225 g) cream cheese, softened
• ¾ cup (90 g / 3.2 oz) powdered sugar
• 1 cup (240 ml / 8.1 fl oz) heavy whipping cream, whipped to stiff peaks
• 1 tsp vanilla extract
• 1 ½ cups (150 g / 5.3 oz) crushed chocolate chip cookies or graham crackers
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 6 tbsps (85 g / 3 oz) unsalted butter, melted
• ¼ cup (45 g / 1.6 oz) mini chocolate chips
• ¼ cup (45 g / 1.6 oz) mini M&Ms
• ¼ cup (20 g / 0.7 oz) rolled oats (optional)
• 2 tbsps peanut butter, melted (optional drizzle)

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) with the rack centered, creating an ideal baking environment for the monster cookie crust.
2. Cookie Base Creation: Whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt in a mixing bowl, establishing a robust dry foundation for the pie crust.
3. Dough Formation: Blend softened butter, vanilla extract, and egg into the dry ingredients, kneading until a uniform dough emerges, then gently incorporate chocolate and peanut butter chips for a rich, textured base.
4. Crust Molding: Press the entire dough mixture into a greased 9-inch pie pan, crafting an even layer that covers both the bottom and sides with a rustic, homemade appearance.
5. Initial Baking: Bake the monster cookie crust for 10-12 minutes, achieving a golden-brown hue and slightly crisp edges, then remove and allow to cool completely at room temperature.
6. Cheesecake Filling Preparation: Combine cream cheese, peanut butter, powdered sugar, and vanilla extract in a large bowl, whisking until the mixture transforms into a silky, smooth consistency.
7. Cream Integration: Whip heavy cream with granulated sugar until stiff peaks form, then delicately fold into the peanut butter mixture, creating a light, airy filling with a luxurious texture.
8. Pie Assembly: Once the crust has cooled, spread the peanut butter cheesecake filling evenly across the surface, using a spatula to create a flawless, glossy top.
9. Chilling and Finishing: Refrigerate the pie for a minimum of 4 hours or overnight to ensure proper setting, then optionally garnish with additional chocolate and peanut butter chips or a drizzle of melted peanut butter before serving.

Notes

• Optimize Crust Texture: Press cookie dough firmly and evenly into pie pan to create a uniform, stable base that prevents crumbling and ensures consistent baking.
• Control Cream Cheese Temperature: Allow cream cheese to reach room temperature before mixing to achieve a smoother, lump-free filling with better incorporation of ingredients.
• Prevent Overbeating Whipped Cream: Whip heavy cream just until stiff peaks form to maintain structural integrity and prevent separation during folding with peanut butter mixture.
• Chill for Perfect Setting: Refrigerate pie for minimum 4 hours or overnight to allow filling to stabilize, enhance flavor melding, and create ideal slicing consistency.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 145
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg