Sizzling Garlic Butter Bacon Cheeseburger Rollups Recipe

Who doesn’t adore a garlic butter bacon cheeseburger rollup that promises pure comfort?

Crispy edges and melted cheese beckon from every delightful spiral.

Weekend cooking demands something special like this crowd-pleasing dish.

Wrapping savory ingredients into compact rolls creates magic for hungry appetites.

Bacon adds that irresistible smoky crunch while garlic butter provides rich depth.

Simple ingredients combine into something surprisingly elegant and totally satisfying.

Gather your skillet and roll into deliciousness you won’t forget.

Why Garlic Butter Bacon Cheeseburger Rollups Are Savory

• A delightful twist on classic cheeseburgers that transforms ordinary ingredients into an extraordinary handheld treat.
• Whips up in under 30 minutes, making it perfect for busy weeknights or spontaneous hunger attacks without complex cooking skills.
• Combines kid-approved ingredients like bacon, cheese, and seasoned beef into a fun, portable rollup that appeals to all ages and satisfies picky eaters.
• Excellent as game-day appetizers, potluck contributions, or casual dinner option that impresses guests without requiring advanced culinary techniques.

Ingredients Needed for Garlic Butter Bacon Cheeseburger Rollups

• Ground Beef: Hearty base of the recipe, provides rich meaty flavor and substantial texture.
• Bacon: Crispy and salty element that adds depth and smoky taste to the rollups.

• Shredded Cheese: Melty component that creates creamy texture and adds richness to the rollups.

• Pizza Dough: Soft and flexible wrapper that holds all ingredients together, perfect for rolling.
• Taco Seasoning: Warm spice blend that adds zesty and complex flavor to the ground beef.

• Butter, Garlic: Creates a golden, flavorful glaze that adds shine and extra taste to the rollups.

• Parsley: Fresh herb for visual appeal and light herbal note.

• Ketchup, Mustard, Ranch: Classic condiments that complement the savory rollups.

How to Roll and Bake Garlic Butter Bacon Cheeseburger Rollups

Step 1: Brown Beef

In a skillet over medium-high heat, cook ground beef until completely crumbled. Drain any excess fat. Sprinkle taco seasoning and pour water into the beef. Stir everything together and let simmer until the mixture becomes thick and rich. Allow mixture to cool slightly.

Step 2: Prepare Dough

Warm the oven to 375F. Cover a baking sheet with parchment paper. Use a rolling pin to stretch pizza dough into a wide rectangle on a flour-dusted surface.

Step 3: Layer Ingredients

• Crumbled bacon
• Shredded cheese

Carefully roll the dough from the long side into a tight log. Pinch and seal the edges completely.

Step 4: Slice Rollups

Cut the rolled log into one-inch thick rounds. Arrange slices on the prepared baking sheet.

Step 5: Add Garlic Butter

Mix melted butter with minced garlic. Brush the tops of each rollup generously with the garlic butter mixture.

Step 6: Bake to Perfection

Slide the baking sheet into the oven. Bake until rollups turn golden brown and cheese melts beautifully, around 15-20 minutes.

Step 7: Serve and Enjoy

Sprinkle fresh chopped parsley on top if desired. Serve hot with favorite dipping sauces like ketchup, mustard, or ranch dressing.

Tips to Make Garlic Butter Bacon Cheeseburger Rollups Perfect

• Customize Meat Selection: Choose lean ground beef (90/10) for less grease or swap with ground turkey for a lighter version while maintaining delicious flavor.
• Prevent Soggy Rollups: Pat ground beef completely dry after cooking to remove extra moisture, ensuring crispy and perfectly textured rollups.
• Cheese Melting Hack: Use a blend of sharp cheddar and mozzarella for optimal melting and rich, gooey texture that enhances overall taste.
• Control Portion Size: Use kitchen twine or toothpicks to secure rollups if they unravel during slicing, creating uniform and neat appetizer-sized pieces.
• Elevate Flavor Boost: Add diced jalapeños or green chilies inside the rollups for extra kick and unexpected spicy dimension to the classic cheeseburger taste.

How to Store Garlic Butter Bacon Cheeseburger Rollups Correctly

• Store leftover rollups in an airtight container in the refrigerator for up to 3-4 days, preventing moisture and maintaining freshness.
• Warm rollups at 350F for 8-10 minutes to restore crispy texture and melt cheese evenly, ensuring they taste almost freshly baked.
• Quickly reheat individual rollups for 30-45 seconds on medium power, covering with a damp paper towel to prevent dryness.
• Wrap cooled rollups individually in plastic wrap, then place in freezer bags. Freeze up to 2 months and thaw overnight in refrigerator before reheating.

What Pairs With Garlic Butter Bacon Cheeseburger Rollups

• Pair with an ice-cold craft beer like an amber ale or hoppy IPA to complement the rich, savory flavors of the bacon cheeseburger rollups.
• Whip up a zesty comeback sauce by mixing mayonnaise, ketchup, hot sauce, and finely chopped pickles for an extra flavor punch that elevates the rollups.
• Create a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the heavy, indulgent nature of the dish.
• Serve alongside sweet potato fries or classic coleslaw to add texture and provide a delicious contrast to the cheesy, meaty rollups.

Garlic Butter Bacon Cheeseburger Rollups Variations

• Keto-Friendly Rollups: Replace pizza dough with low-carb cauliflower wrap or cheese wrap. Use ground beef with higher fat content and omit taco seasoning, replacing with herbs like oregano and thyme.
• Vegetarian Version: Swap ground beef with plant-based meat crumbles or finely chopped mushrooms. Use vegetarian bacon bits or smoky tempeh strips for protein and flavor. Replace regular cheese with dairy-free cheese alternatives.
• Gluten-Free Option: Use gluten-free pizza dough or almond flour-based dough. Ensure taco seasoning is certified gluten-free. Double-check bacon and cheese ingredients for potential gluten contamination.
• Spicy Southwestern Rollups: Add diced jalapeños or green chiles to beef mixture. Incorporate pepper jack cheese instead of regular cheese. Sprinkle crushed red pepper flakes on top before baking for extra heat.

Garlic Butter Bacon Cheeseburger Rollups Recipe

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4.9 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter bacon cheeseburger rollups bring comfort and flavor to your dinner table. Crispy bacon, melted cheese, and juicy beef wrapped in a golden crust promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450g) ground beef
• 6 strips cooked bacon, crumbled
• 1 ½ cups shredded cheddar or American cheese
• 1 tube (16 ounces) refrigerated pizza dough

Seasoning and Flavor Enhancers:

• 1 packet (1 ounce) taco seasoning mix
• ½ cup water
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced

Garnish:

• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper, creating a clean workspace for the culinary adventure.
2. Brown the ground beef in a skillet over medium-high heat, breaking it into fine crumbles and eliminating excess grease for a leaner filling.
3. Infuse the beef with taco seasoning and water, allowing the mixture to simmer and thicken, developing a robust flavor profile that will tantalize taste buds.
4. On a flour-dusted surface, stretch the pizza dough into a rectangular canvas, ensuring an even thickness for consistent rolling.
5. Distribute the seasoned beef across the dough, leaving a small perimeter to facilitate secure sealing during the rolling process.
6. Generously scatter crispy bacon fragments and melted cheese over the beef, creating a decadent layer of savory ingredients.
7. Carefully roll the dough from the long edge, transforming the flat surface into a tightly wound log, pressing the edges to prevent filling escape.
8. Slice the log into uniform medallions, positioning them strategically on the prepared baking sheet.
9. Craft a luxurious garlic butter by blending melted butter with minced garlic, then lovingly brush the rollups to enhance their golden potential.
10. Bake until the exterior achieves a rich, bronzed appearance and the cheese melts into gooey perfection, approximately 15-20 minutes.
11. Garnish with fresh parsley for a touch of vibrant color and serve immediately, accompanied by classic dipping sauces to elevate the dining experience.

Notes

• Customize meat selection by using ground turkey or plant-based crumbles for healthier alternatives.
• Reduce sodium by choosing low-sodium taco seasoning or making homemade seasoning blend.
• Add extra nutrition by incorporating finely chopped spinach or bell peppers into the beef mixture for hidden vegetables.
• Experiment with cheese varieties like smoked gouda or pepper jack to elevate flavor complexity and create unique taste profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg