Irresistible Garlic Parmesan Chicken Lasagna Roll-Ups Recipe

Crafting a delightful garlic parmesan chicken lasagna roll-ups dish promises pure comfort and excitement.

Cheese lovers will absolutely adore this creative twist on traditional pasta recipes.

Soft pasta sheets wrap around tender chicken in a dreamy embrace of flavors.

Creamy parmesan creates a rich backdrop for each delectable bite.

Mediterranean-inspired ingredients mingle beautifully within these rolled masterpieces.

Melted cheese and herbed chicken make this meal irresistibly tempting.

Prepare to savor every incredible forkful of this crowd-pleasing culinary adventure.

Why Garlic Parmesan Chicken Lasagna Roll-Ups Rock

• Easily adapt the recipe by swapping spinach for other veggies, using different cheeses, or adding herbs to match your family's taste preferences and dietary needs.
• Impress dinner guests or family members with these elegant, individually portioned roll-ups that look like they came straight from a restaurant kitchen, yet are simple to prepare.
• Prepare these roll-ups in advance, refrigerate, and bake when ready, making them an excellent option for planned meals, potlucks, or make-ahead dinners that save time and reduce stress.

What Goes Into Garlic Parmesan Chicken Roll-Ups

• Lasagna Noodles: Flat pasta sheets as the foundation of the dish, wide and sturdy enough to hold the filling and roll smoothly.

• Shredded Chicken, Ricotta Cheese, Parmesan Cheese: Tender protein and creamy cheeses that create a rich and satisfying filling, providing texture and flavor.
• Egg: Binding agent that helps hold the filling together and adds structure to the mixture.

• Marinara Sauce: Classic tomato sauce that adds moisture and traditional Italian taste to the dish.
• Garlic: Aromatic ingredient that provides a deep, savory flavor to the chicken and cheese mixture.
• Spinach: Optional green vegetable that adds nutrition and a subtle earthy flavor to the filling.
• Mozzarella Cheese: Melty cheese that creates a gooey and stretchy topping with golden-brown edges.
• Salt and Pepper: Basic seasonings to enhance and balance the overall taste of the dish.
• Butter: Adds richness and helps create a golden, crispy top layer when baking.
• Fresh Parsley: Bright garnish that provides a fresh finish and color contrast.

How to Make Garlic Parmesan Chicken Roll-Ups

Step 1: Cook Lasagna Noodles

Boil lasagna noodles in salted water until perfectly al dente. Gently drain and spread each noodle flat on parchment paper to cool and prevent sticking.

Step 2: Create Creamy Filling

• Shredded chicken
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Minced garlic
• Chopped spinach
• Beaten egg
• Salt
• Black pepper

Stir ingredients until uniformly blended and smooth.

Step 3: Craft Lasagna Roll-Ups

Warm oven to 375F (190C). Spread marinara sauce across baking dish bottom. Place noodle on work surface, spread generous filling layer along entire length. Carefully roll noodle from one end, tucking filling inside. Position roll seam-side down in baking dish. Continue until all noodles are transformed into delicious rolls.

Step 4: Layer with Sauce and Cheese

Pour remaining marinara sauce over roll-ups, ensuring complete coverage. Scatter additional mozzarella across top. Dot surface with small butter pieces for extra richness.

Step 5: Bake to Perfection

Cover dish with aluminum foil. Slide into preheated oven and bake 25 minutes. Remove foil, continue baking 10 minutes until cheese turns golden and bubbly. Sprinkle fresh parsley on top before serving.

Tips for, Chicken Roll-Ups

• Prevent Noodle Stickiness: After boiling lasagna noodles, immediately separate and lay them flat to prevent clumping and ensure smooth rolling.
• Choose Quality Chicken: Use freshly shredded rotisserie chicken or leftover grilled chicken for maximum flavor and tender texture in the filling.
• Balance Cheese Moisture: Drain ricotta cheese slightly beforehand to avoid watery filling and maintain a creamy, spreadable consistency.
• Customize Herb Variations: Experiment with fresh basil, oregano, or Italian seasoning to enhance the overall taste and add personal flair to the roll-ups.
• Control Sauce Thickness: Use thick marinara sauce to prevent excess liquid from making the roll-ups soggy during baking.

How to Keep Chicken Roll-Ups Fresh

• Store leftover roll-ups in an airtight container for up to 4 days. Cool completely before sealing to prevent condensation.
• Wrap individual roll-ups tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for best quality.
• Warm refrigerated roll-ups at 350°F for 15-20 minutes, covered with foil to prevent drying. Uncover for the last 5 minutes to crisp the cheese.
• Heat individual portions on medium power for 1-2 minutes, stopping halfway to stir and ensure even warming. Add a splash of marinara sauce to keep moisture.

Great Sides for Garlic Parmesan Chicken Roll-Ups

• Choose a crisp, medium-bodied white wine like Pinot Grigio or Chardonnay to complement the rich, creamy chicken lasagna roll-ups. The wine's acidity cuts through the cheesy goodness and enhances the garlic and herb flavors.
• Prepare a zesty arugula salad with lemon vinaigrette to balance the lasagna's richness. Toss in some toasted pine nuts and shaved Parmesan to echo the dish's cheesy profile and provide a refreshing counterpoint.
• Serve warm garlic bread or herbed focaccia alongside the roll-ups. The bread's crispy texture and aromatic herbs will perfectly complement the lasagna's creamy interior and provide a delightful dipping element.
• Offer a sparkling water with fresh lemon or a light Italian soda to cleanse the palate between bites. The effervescence will help cut through the dish's richness and refresh the taste buds throughout the meal.

Variations for Garlic Parmesan Chicken Lasagna Roll-Ups

• Gluten-Free Lasagna Roll-Ups: Replace traditional lasagna noodles with gluten-free alternatives made from rice or corn. Use certified gluten-free marinara sauce and check cheese ingredients for gluten-free certification.
• Low-Carb Chicken Zucchini Rolls: Swap lasagna noodles with thinly sliced zucchini strips. Reduce carbohydrate content while maintaining the rich, cheesy flavor profile of the original recipe.
• Vegetarian Spinach and Ricotta Rolls: Substitute chicken with seasoned sautéed mushrooms or plant-based protein crumbles. Keep the cheese and spinach filling for a meatless version that's packed with flavor.
• Dairy-Free Herb Chicken Rolls: Replace ricotta and mozzarella with cashew-based cheese alternatives. Use nutritional yeast for a cheesy flavor and add extra herbs like basil and oregano to enhance taste.

Garlic Parmesan Chicken Lasagna Roll-Ups Recipe

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4.6 from 10 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Creamy garlic parmesan chicken lasagna roll-ups bring comfort and elegance to classic Italian comfort food. Cheesy layers of tender chicken, rich sauce, and perfectly rolled pasta create a memorable dining experience you’ll crave again and again.

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Ingredients

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Main Protein:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 egg, lightly beaten

Cheese:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese (for topping)
• ¼ cup grated Parmesan cheese (for topping)

Other Ingredients:

• 12 lasagna noodles, cooked al dente
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (optional, for garnish)

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Instructions

1. Gently immerse lasagna noodles in boiling water, cooking until perfectly al dente. Carefully extract and arrange on parchment paper, ensuring noodles remain flat and separated to prevent unwanted clumping.
2. Create a luxurious filling by blending shredded chicken with creamy ricotta, melted mozzarella, sharp Parmesan, aromatic minced garlic, and tender spinach. Incorporate a whisked egg for binding, then season with salt and freshly ground pepper. Stir until the mixture achieves a smooth, cohesive consistency.
3. Warm the oven to 375F (190C). Spread a thin layer of marinara sauce across the bottom of a baking dish to prevent sticking. Lay out each noodle and generously distribute the chicken-cheese mixture along its length. Delicately roll the noodle into a compact cylinder, positioning each roll-up seam-side down in the prepared dish.
4. Drench the roll-ups with remaining marinara sauce, ensuring complete coverage. Generously sprinkle additional mozzarella over the top and strategically place small butter fragments to enhance richness and flavor development.
5. Shield the dish with aluminum foil and bake for 25 minutes. Remove the protective covering and continue baking an additional 10 minutes until the cheese transforms into a golden, bubbling crust. Finish by scattering fresh parsley across the surface for a vibrant garnish before serving.

Notes

• Check noodle texture by cooking al dente to prevent mushiness and ensure perfect rolling without tearing.
• Customize filling by swapping chicken with turkey, shredded beef, or plant-based protein for dietary variations.
• Pat chicken dry before shredding to prevent excess moisture from making filling runny and compromising roll-up structure.
• Sprinkle extra Parmesan on top before final baking for enhanced crispy cheese crust and deeper flavor profile.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 3g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg