Giant Reese’s Peanut Butter Cup Pie Recipe for Epic Dessert

Crafting a decadent giant reeses peanut butter cup pie can turn an ordinary dessert into a spectacular centerpiece.

Chocolate and peanut butter create magic when blended with such delightful precision.

Rich layers of creamy filling nestled between chocolate crusts promise pure indulgence.

Sweet memories might dance across your palate with each luxurious bite.

Chocolate lovers will swoon over this magnificent dessert that celebrates classic flavor combinations.

Each slice delivers a nostalgic reminder of childhood candy bar excitement.

Prepare to experience pure bliss in every single forkful.

Flavor Additions for Ultimate Reese’s Lovers

Gluten-Free Chocolate Dream: Replace graham crackers with gluten-free cookie crumbs or almond flour. Ensure all ingredients like chocolate chips are certified gluten-free to maintain safe preparation.

Vegan Peanut Butter Bliss: Swap butter with coconut oil, use dairy-free chocolate chips, and replace heavy cream with coconut cream. Select plant-based peanut butter and vegan powdered sugar for complete substitution.

Low-Sugar Wellness Slice: Utilize sugar-free chocolate chips, replace powdered sugar with stevia or monk fruit sweetener. Incorporate natural peanut butter without added sugars to reduce overall dessert calories.

Keto-Friendly Nutty Delight: Substitute graham crackers with crushed pecans or almond flour base. Use sugar-free chocolate, full-fat cream, and natural peanut butter without added sugars. Add sugar-free chocolate chips as topping for extra crunch.

Why Giant Reese’s Peanut Butter Cup Pie Steals the Show

• Craft an irresistible dessert in under 2 hours with minimal kitchen skills required.
• Combine beloved Reeses flavors into a show-stopping pie that guarantees smiles from kids and adults alike.
• Create a luxurious chocolate-peanut butter masterpiece without complex cooking techniques, perfect for novice bakers.
• Ideal for birthdays, potlucks, and casual gatherings, this pie can be prepared ahead of time and stored in the refrigerator.

Ingredients for This Over-the-Top Peanut Butter Pie

• Graham Crackers: Crisp base for the pie with a sweet, crumbly texture.
• Granulated Sugar: Adds sweetness to the crust.
• Unsalted Butter: Binds the crust together and provides rich flavor.

• Peanut Butter: Creamy core of the pie with classic nutty taste, smooth and rich.
• Powdered Sugar: Creates smooth consistency and adds sweetness.
• Heavy Cream: Helps create light and creamy texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Salt: Balances sweetness and intensifies other flavors.

• Semi-Sweet Chocolate Chips: Rich chocolate layer with smooth melting properties.
• Heavy Cream: Helps create glossy chocolate ganache.
• Mini Reeses Peanut Butter Cups: Decorative topping with classic peanut butter chocolate flavor.
• Extra Melted Chocolate: Optional drizzle for additional chocolate decoration.

How to Assemble a Giant Reese’s Pie

Step 1: Create Crunchy Graham Base

Warm your oven to 350F. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture firmly into a 9-inch pie dish, creating an even layer. Bake for 8 minutes until lightly golden. Cool completely before adding next layer.

Step 2: Whip Creamy Peanut Butter Layer

• Peanut butter
• Powdered sugar
• Heavy cream
• Vanilla extract
• Salt

Spread the mixture evenly over cooled crust. Refrigerate for 1 hour to set.

Step 3: Craft Chocolate Ganache Topping

Melt chocolate chips and heavy cream in microwave, stirring between 20-second intervals until glossy. Pour melted chocolate over peanut butter layer, spreading carefully to cover completely. Chill for 30 minutes.

Step 4: Decorate with Candy Crunch

Chop mini Reeses Peanut Butter Cups into bite-sized pieces. Sprinkle generously across chocolate surface. Optional: Drizzle extra melted chocolate for dramatic effect.

Step 5: Slice and Celebrate

Remove pie from refrigerator after 1-2 hours of chilling. Cut into delectable wedges. Serve cold and enjoy the ultimate sweet indulgence.

Sweet Tips for Smooth Filling and Crisp Shell

• Crust Compression Technique: Press graham cracker mixture firmly and evenly into the pie dish to create a solid, compact base that holds together perfectly when slicing.
• Temperature Control for Layers: Ensure each layer is completely cooled or chilled before adding the next to prevent mixing and maintain distinct, clean layer separation.
• Smooth Chocolate Melting: Use short microwave intervals and stir frequently to prevent chocolate from burning, creating a silky, glossy chocolate topping.
• Chilling is Crucial: Refrigerate the pie for at least 1-2 hours between layers and before serving to help layers set and enhance flavor intensity.
• Decorative Topping Trick: Chop Reeses Peanut Butter Cups into small, uniform pieces for even distribution and a professional-looking garnish that adds extra texture and flavor.

Store and Serve Peanut Butter Pie Like a Pro

• Store the pie in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 5 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Frozen pie can last up to 1 month without losing its delicious texture and flavor.
• Remove the pie from the freezer and let it defrost in the refrigerator overnight. Avoid thawing at room temperature to maintain the pie's structural integrity.
• Enjoy the pie chilled for the best taste. If you prefer a slightly softer texture, let the pie sit at room temperature for 10-15 minutes before serving.

What to Pair With Your Giant Reese’s Dessert

• A rich, velvety chocolate stout beer complements the deep chocolate and peanut butter flavors, enhancing the dessert's decadent profile with its smooth, malty undertones.
• The combination of coffee, caramel, and alcohol cuts through the pie's richness, providing a sophisticated contrast that elevates the dessert's sweet and salty notes.
• This smooth, slightly sweet bourbon highlights the pie's nutty and chocolate elements, creating a luxurious tasting experience that balances the dessert's intense flavors.
• A classic cold milk with a sprinkle of cinnamon offers a simple, nostalgic pairing that refreshes the palate and softens the pie's rich intensity.

Giant Reeses Peanut Butter Cup Pie Recipe

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4.5 from 32 reviews

• Total Time: 3 hours 20 minutes
• Yield: 12 1x

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Description

Rich chocolate and creamy peanut butter mingle in this Giant Reeses Peanut Butter Cup Pie, creating a dessert paradise for chocolate and peanut butter enthusiasts. Chocolate lovers will devour each indulgent slice of this ultimate sweet treat that promises pure deliciousness in every bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ¼ cups creamy peanut butter
• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups semi-sweet chocolate chips
• 1 cup whipped topping (or whipped heavy cream)

Crust Ingredients:

• 2 cups chocolate wafer crumbs (about 1 sleeve of chocolate wafers)
• ½ cup melted butter

Flavoring and Binding Ingredients:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ¾ cup heavy cream
• 1 tablespoon butter

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Instructions

1. Craft the foundation by blending graham cracker fragments with melted butter and sugar, ensuring a uniform mixture that firmly adheres to the pie dish’s bottom. Press the crumb base meticulously, creating a compact and even surface.
2. Preheat the oven to 350F and bake the crust briefly for 8 minutes, allowing it to cool completely before proceeding with subsequent layers.
3. Whisk peanut butter with powdered sugar, heavy cream, vanilla extract, and salt until achieving a silky, homogeneous consistency. Carefully spread this luxurious mixture across the cooled crust, extending to the edges with precision.
4. Refrigerate the pie for one hour, permitting the peanut butter layer to solidify and develop a structured texture.
5. Melt chocolate chips with heavy cream in short microwave intervals, stirring between each heating cycle to create a glossy, smooth chocolate ganache.
6. Gently cascade the molten chocolate over the chilled peanut butter layer, using a spatula to distribute it evenly and create a seamless surface.
7. Return the pie to the refrigerator for an additional 30 minutes to allow the chocolate layer to set completely.
8. Finely chop mini Reeses Peanut Butter Cups and artfully scatter them across the chocolate surface, adding visual appeal and textural complexity.
9. Optional: Drizzle extra melted chocolate in an elegant pattern for enhanced presentation.
10. Chill the pie for 1-2 hours before serving, ensuring clean slices and optimal flavor melding. Allow to rest momentarily at room temperature for easier cutting.

Notes

• Choose graham crackers with a subtle sweetness to balance the rich peanut butter and chocolate flavors for a more nuanced dessert experience.
• Freeze mini Reeses Peanut Butter Cups before chopping to prevent them from crumbling and maintain clean, precise cuts.
• Use room temperature ingredients, especially for the peanut butter layer, to ensure a smooth and lump-free mixture that spreads easily.
• Consider using dark chocolate chips for a slightly less sweet version that complements the sugary peanut butter filling, adding depth to the overall taste profile.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 402
• Sugar: 24 g
• Sodium: 219 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 39 mg