Golden Morning Magic: Breakfast Sausage Crescent Rolls Recipe

Lazy weekend mornings deserve golden breakfast sausage crescent rolls that melt in your mouth and spark joy at the first bite.

These flaky pastries wrap savory sausage in buttery layers of pure comfort.

Each crescent roll bursts with rich, hearty flavor that makes breakfast feel like a special occasion.

Home cooks can easily whip up this crowd-pleasing recipe in less than thirty minutes.

The combination of tender dough and seasoned sausage creates an irresistible morning treat.

Crisp edges and soft centers make these rolls a breakfast champion that everyone will love.

Prepare to transform your morning meal into a delightful culinary experience.

Crescent Roll Breakfast Ingredients

• Breakfast Sausage: Hearty protein core that adds rich, savory flavor and satisfying meaty texture to the rolls.
• Cream Cheese: Silky binder that helps meld ingredients together with creamy smoothness.

• Cheddar Cheese: Sharp cheese that melts beautifully and provides tangy, sharp undertones.
• Garlic Powder: Subtle aromatic spice that deepens overall taste profile without overwhelming other ingredients.
• Black Pepper: Adds gentle warmth and subtle spiciness to complement the sausage.

• Crescent Roll Dough: Convenient, buttery base that creates golden, flaky exterior perfect for stuffing.
• Egg: Optional glaze that creates stunning golden-brown sheen and helps seal the rolls' edges.

Tools for Crescent Sausage Rolls That Work

• Skillet: Large, heavy-bottomed pan for cooking sausage evenly.
• Mixing Bowl: Medium-sized container for combining sausage, cheese, and seasonings.
• Baking Sheet: Flat metal pan for holding and baking crescent rolls.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures easy cleanup.
• Measuring Spoons: For accurately measuring garlic powder and black pepper.
• Spatula or Wooden Spoon: Helps mix ingredients and stir sausage while cooking.
• Pastry Brush (Optional): Used for spreading beaten egg on top of crescent rolls.

How to Roll Up Breakfast with Sausage & Dough

• Warm Up the Oven

Crank the oven to a toasty 375F and grab a baking sheet. Line it with parchment paper or a non-stick mat to prevent sticking.

• Sizzle the Sausage

Toss breakfast sausage into a skillet and cook until it’s beautifully browned. Drain away any extra grease and let it cool down a bit.

• Create the Flavor Blend

Mix the cooked sausage with creamy cheese, sharp cheddar, a sprinkle of garlic powder, and a dash of black pepper. Stir until everything comes together in delicious harmony.

• Roll and Fill

Pop open the crescent roll dough and separate into triangles. Spoon the sausage mixture onto the wide end of each triangle. Gently roll up the dough, tucking in the filling, and place on the baking sheet with the seam facing down.

• Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. You’re looking for a gorgeous golden-brown color that signals these rolls are ready to devour.

• Serve and Enjoy

Pull out these hot, cheesy rolls and serve immediately. Grab your favorite dipping sauce and get ready for a flavor explosion that’ll make your morning awesome.

Flavor Boosts for Crescent Roll Fillings

• Experiment with different cheese varieties like pepper jack, gouda, or Swiss for unique flavor profiles that elevate the classic recipe.
• Prepare the sausage mixture and assemble the rolls up to 24 hours in advance, storing them covered in the refrigerator before baking for convenient morning cooking.
• Substitute regular crescent roll dough with gluten-free crescent roll alternatives to accommodate dietary restrictions without compromising taste.
• Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the sausage mixture for those who enjoy an extra kick of heat in their breakfast rolls.
• Replace breakfast sausage with plant-based sausage crumbles or a mixture of sautéed mushrooms and spinach for a meat-free version that's equally delicious.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 280 kcal

Servings: 8

Serve Rolls for Morning Meals or Snacks

• Breakfast Brunch Centerpiece: Arrange these savory crescent rolls on a rustic wooden board surrounded by fresh herbs, creating an Instagram-worthy breakfast spread that will impress your guests.
• Dipping Sauce Delight: Whip up a quick homemade ranch or spicy sriracha mayo to complement the rich, cheesy sausage rolls, adding an extra layer of flavor that elevates the entire dish.
• Meal Pairing Perfection: Serve alongside a light mixed berry salad or fresh scrambled eggs to balance the hearty crescent rolls and create a well-rounded breakfast that satisfies every taste bud.
• Quick Breakfast Prep: Make these rolls ahead of time and freeze unbaked, so you can pop them in the oven for a fast, delicious morning meal when you're short on time.

Save Rolls and Reheat Them Easily

• Let crescent rolls cool on the baking sheet for 5-10 minutes before transferring, preventing filling from spilling and maintaining structural integrity.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and taste preservation.
• Wrap individual rolls in plastic wrap, then place in freezer bags for convenient storage up to 2 months. Reheat directly from frozen at 350F for 10-12 minutes for a quick breakfast option.
• Assemble rolls the night before, cover, and refrigerate. Bake directly from the refrigerator, adding 2-3 extra minutes to cooking time for perfect golden-brown results.

FAQs

• Can I use different types of sausage?

Yes, you can substitute breakfast sausage with other varieties like turkey sausage, spicy Italian sausage, or even vegetarian sausage crumbles for different flavor profiles.

• Is it possible to make these ahead of time?

Absolutely! You can prepare the sausage mixture and assemble the crescent rolls in advance, then refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time.

• How can I make these crescent rolls healthier?

Try using low-fat cream cheese, reduced-fat cheddar, lean turkey sausage, and whole wheat crescent roll dough to create a lighter version of this breakfast treat.

• Can I freeze these crescent rolls?

Yes, you can freeze the assembled but unbaked crescent rolls. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to the original baking time.

Golden Breakfast Sausage Crescent Rolls Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Savory breakfast sausage crescent rolls blend flaky pastry with hearty sausage in a quick morning delight. Comfort meets convenience when sausage nestles inside golden, buttery layers, promising a satisfying start to your day.

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Ingredients

Scale 1x2x3x

• 1 lb (453 g) breakfast sausage (pork or turkey)
• 2 tubes crescent roll dough
• 1 cup (240 ml) shredded cheddar cheese (or cheese blend)
• ¼ cup (60 ml) cream cheese, softened
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 egg, beaten (for brushing, optional)

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Instructions

1. Preheating: Elevate the oven to 375°F and line a baking sheet with parchment paper or a silicone mat for seamless release.
2. Meat Preparation: Sauté breakfast sausage in a skillet over medium heat until thoroughly cooked, achieving a deep brown color. Drain excess fat completely and transfer to a mixing bowl.
3. Flavor Fusion: Combine the cooked sausage with shredded cheese, cream cheese, minced garlic, and ground black pepper. Mix until ingredients are evenly distributed and form a cohesive filling.
4. Dough Assembly: Unroll crescent roll dough and separate into triangles. Distribute the sausage mixture across the wider end of each triangle, ensuring even coverage.
5. Rolling Technique: Carefully roll each triangle from the wide base to the point, encasing the filling and creating compact parcels. Position rolls on the prepared baking sheet with the seam facing downward.
6. Optional Finishing: Brush the tops of the rolls with beaten egg for a glossy, golden exterior.
7. Baking Process: Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the crescents transform into a rich amber color and appear perfectly crisp.
8. Serving Suggestion: Plate immediately and accompany with preferred condiments such as marinara sauce, spicy mustard, or classic breakfast gravy for an enhanced culinary experience.

Notes

• Manage Meat Moisture: Thoroughly drain cooked sausage to prevent soggy crescent rolls, ensuring crisp and flaky pastry texture.
• Cheese Temperature Trick: Let cream cheese soften at room temperature for smoother, easier mixing with other ingredients, creating more uniform filling.
• Seal Edges Securely: Pinch crescent roll edges tightly to prevent filling leakage during baking, maintaining neat and contained appetizer appearance.
• Customize Dietary Needs: Swap traditional pork sausage with turkey or plant-based alternatives for lighter, vegetarian-friendly version without compromising flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 1g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 45mg