Heavenly Gooey Baked Brie with Honey and Nuts Recipe

Warm, creamy brie melts effortlessly with drizzled honey and crunchy nuts in this irresistible appetizer.

The golden-brown exterior gives way to a decadent molten center that promises pure indulgence.

Cheese lovers will swoon over this simple yet elegant dish that requires minimal effort.

Crusty bread or crisp crackers make the perfect companion for scooping up every delicious bite.

Nuts add a delightful crunch that contrasts beautifully with the smooth, rich cheese.

This recipe transforms an ordinary cheese board into a stunning centerpiece that sparks conversation.

Prepare to dazzle your guests with a starter that feels luxurious yet wonderfully approachable.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 200 kcal

Servings: 6

What You Need for Baked Brie with Honey and Nuts

• Brie: Creamy French cheese with a luxurious texture, select a ripe wheel with a soft, yielding center and pure white rind for best melting performance.

• Chopped Nuts, Dried Fruits: Bring delightful textural contrast and earthy sweetness, choose fresh, crisp nuts like pecans or almonds and soft, chewy dried fruits like cranberries or apricots for maximum flavor complexity.

• Honey: Golden nectar that adds luxurious sweetness and gorgeous glossy finish, select raw, local honey for deeper, more nuanced flavor profile.
• Fresh Herbs (Rosemary, Thyme): Aromatic herbs that elevate the dish with bright, herbaceous notes, choose vibrant green sprigs with intense fragrance for maximum impact.

• Crackers, Baguette, Apple Slices: Provide delicious vessels for enjoying melted Brie, select crisp, neutral-flavored options that complement the cheese's rich character.

Tools That Help Bake Brie to Gooey

• Baking Sheet: Essential for evenly baking the Brie and preventing mess.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Small Skillet: Perfect for toasting nuts to enhance their flavor.
• Sharp Knife: Needed for scoring the Brie rind carefully.
• Small Bowl: Used for mixing honey, nuts, and dried fruits.
• Oven-Safe Dish: Alternative option for baking the Brie.
• Serving Platter: Optional for presenting the warm, melted Brie.

How to Prepare Baked Brie with Honey and Nuts

• Warm Up the Oven

Crank your oven to a toasty 350 degrees, getting it ready for some cheesy.

• Prepare the Cheese

Carefully place your Brie on a parchment-lined baking sheet, gently scoring the top with delicate crosshatch marks to help it melt beautifully.

• Toast Nutty Goodness

Dance those chopped nuts around in a skillet, letting them release their rich, aromatic flavors until they turn a gorgeous golden brown.

• Create Delicious Topping

Blend the toasted nuts with a drizzle of golden honey, mixing until everything is delightfully coated and glossy.

• Transform the Cheese

Lavish the nutty honey mixture over the Brie, then slide it into the waiting oven for about 15-20 minutes until it becomes soft and irresistibly gooey.

• Serve and Enjoy

Pull out your molten masterpiece, let it rest for a moment, then drizzle with extra honey and maybe some fresh herbs for a stunning presentation. Grab some crispy crackers or crusty bread and dive in while it’s warm and inviting.

Tips to Enhance Sweet and Savory Brie Flavor

• Let the Brie sit at room temperature for 30 minutes before baking to ensure smooth, even melting and perfect texture.
• Experiment with different nuts like pecans, almonds, or walnuts to create unique flavor profiles and add delightful crunch to your baked Brie.
• For gluten-free guests, serve with gluten-free crackers or fresh vegetable sticks instead of traditional bread or crackers.
• Add a sprinkle of fresh thyme or rosemary before baking to infuse an aromatic herbal essence that elevates the entire dish's complexity.
• Prepare the Brie with toppings up to 24 hours in advance, refrigerate, and bake just before serving to save time during entertaining.

Serve Baked Brie Warm with Crackers or Bread

• Rustic Charcuterie Companion: Arrange the baked Brie alongside a selection of cured meats like prosciutto, salami, and chorizo for a stunning appetizer board that combines creamy cheese with savory proteins.
• Mediterranean Mezze Spread: Surround the warm Brie with toasted pita bread, olives, roasted red peppers, and a small dish of extra honey to create a Mediterranean-inspired sharing platter that invites communal dining.
• Autumn Harvest Presentation: Pair the Brie with seasonal elements like sliced pears, candied walnuts, and a sprinkle of cinnamon to highlight the warm, comforting flavors perfect for fall gatherings and cozy evenings.
• Wine Pairing: Complement the rich cheese with a glass of crisp white wine like Sauvignon Blanc or a light Pinot Noir, which will balance the sweetness of honey and enhance the nutty undertones of the dish.

Store Baked Brie for the Next Gathering

• Refrigerate leftover Brie in an airtight container for up to 3 days, ensuring it's tightly sealed to maintain freshness and prevent absorbing other food odors.
• Wrap the unused Brie wheel in plastic wrap, then aluminum foil, storing it in the freezer for maximum 1 month without compromising its creamy texture.
• Gently warm refrigerated Brie in the oven at 350F for 5-7 minutes, allowing it to soften and restore its original melty consistency without drying out.
• Cut only the portion you'll consume immediately, keeping the remaining wheel intact to help maintain its quality and prevent unnecessary exposure to air and moisture.

FAQs

• What type of nuts work best for this Baked Brie recipe?

Pecans, almonds, and walnuts are excellent choices. They add crunch and rich flavor that complements the creamy Brie perfectly.

• Can I use different types of honey?

Absolutely! Wildflower, clover, or lavender honey all work wonderfully. Each variety brings a unique subtle sweetness to the dish.

• How do I know when the Brie is perfectly baked?

Look for a soft, slightly puffy appearance and edges that start to melt. The cheese should be warm and gooey but not completely liquefied.

• Is it okay to leave the rind on the Brie?

Yes, the rind is edible and adds texture. Scoring the top helps the cheese melt evenly and allows the toppings to penetrate the cheese.

Gooey Baked Brie With Honey And Nuts Recipe

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4.7 from 9 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Baked brie with honey and nuts delivers a luxurious appetizer straight from French culinary traditions. Creamy cheese melts beneath a golden crust of chopped nuts, inviting guests to savor each rich, warm bite.

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Ingredients

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• 1 (8 oz/226 g) wheel of brie cheese
• ¼ cup chopped nuts (walnuts, pecans, or pistachios)
• 2 tbsps chopped dried fruits (apricots, figs, or cranberries)
• 2 tbsps honey, plus extra for drizzling
• Optional fresh rosemary or thyme sprigs for garnish
• Crackers
• Sliced baguette
• Apple slices

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Instructions

1. Preparation: Warm the oven to 350F (175C) and position a parchment-lined baking sheet for the Brie.
2. Surface Scoring: Delicately craft a crosshatch pattern on the Brie’s rind using a sharp knife, taking care not to penetrate too deeply.
3. Nut Roasting: Toast chopped nuts in a skillet over medium heat, stirring until they develop a golden hue and release an enticing aroma.
4. Flavor Fusion: Blend toasted nuts, dried fruits, and honey in a bowl, ensuring each ingredient is thoroughly coated with the golden nectar.
5. Cheese Dressing: Lavishly spread the honey-infused nut and fruit mixture across the scored Brie surface.
6. Baking and Melting: Slide the prepared Brie into the preheated oven, baking for 15-20 minutes until the cheese softens and begins to melt luxuriously.
7. Finishing Touches: Remove from oven and let rest briefly, then embellish with an extra honey drizzle and delicate herb garnish.
8. Serving: Present immediately with crackers, baguette slices, or apple wedges, creating an irresistible appetizer experience.

Notes

• Select Quality Cheese: Choose a high-quality, ripe Brie wheel at room temperature for optimal melting and creamy texture.
• Master Scoring Technique: Score the Brie’s surface gently to prevent ripping the rind, allowing even heat distribution and beautiful presentation.
• Control Nut Toasting: Toast nuts carefully to prevent burning, watching for a golden-brown color and releasing a rich, nutty aroma without scorching.
• Manage Baking Time: Monitor Brie closely during baking to achieve a perfectly soft, molten center without completely liquefying the cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 200
• Sugar: 9 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg