Irresistible Gooey Caramel Apple Fudge Delight Recipe

Sweet aromas of caramel and apple swirl through this irresistible caramel apple fudge that promises pure decadence.

Soft, creamy textures blend perfectly with rich, buttery notes.

Each bite delivers a symphony of flavors that dance across your palate.

Apples add a subtle tartness, cutting through the intense sweetness of the fudge.

The recipe combines classic comfort with elegant dessert charm.

Seasonal ingredients transform this treat into a memorable indulgence.

Prepare to savor every luxurious morsel of this delightful confection.

Ways to Share for Caramel Apple Fudge Delight

• Cozy Dessert Companions: Serve this fudge alongside a scoop of vanilla bean ice cream for a dreamy temperature contrast.
• Autumn Party Platter: Arrange fudge squares on a rustic wooden board with cinnamon sticks, fresh apple slices, and caramel drizzle for stunning presentation.
• Gifting Delights: Package individual squares in clear cellophane bags tied with twine for a charming homemade holiday gift that showcases your baking skills.
• Beverage Pairing: Complement the rich dessert with warm spiced apple cider or a smooth caramel latte to enhance the flavor profile.

Make-Ahead Notes for Caramel Apple Fudge Delight

• Fridge Freshness Strategy: Store your Caramel Apple Fudge Delight in an airtight container in the refrigerator for up to 5 days. Keep layers intact and covered to maintain optimal texture and flavor.
• Make-Ahead Magic: Prepare the entire dessert 1-2 days before serving to enhance flavor depth. The fudge and apple layers will meld together, creating a more sophisticated taste profile.
• Freezing Friendly Technique: Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying for best results.
• Temperature Tip: Remove from refrigerator 10-15 minutes before serving to soften slightly. This allows the fudge to become creamy and brings out the rich caramel and apple flavors, creating a more delightful eating experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 330 kcal

Servings: 8

Ingredient List for Caramel Apple Fudge Delight

• Graham Cracker Crumbs: Provides crisp foundation for dessert, select fresh crackers for optimal texture.
• Unsalted Butter: Binds ingredients and adds rich flavor, choose high-quality butter for best results.
• Granulated Sugar: Enhances sweetness and helps crust hold together, select fine-grain sugar for smooth consistency.

• Chocolate Chips: Creates smooth, decadent base, opt for semi-sweet or dark chocolate for deeper flavor.
• Sweetened Condensed Milk: Adds creamy thickness and natural sweetness, select full-fat version for richness.
• Vanilla Extract: Elevates chocolate flavor with warm undertones, use pure extract for authentic taste.

• Butter: Helps soften apples and creates caramelization, use unsalted for better control of overall sweetness.
• Apples: Provides fresh fruity layer, choose firm baking varieties like Granny Smith or Honeycrisp.
• Brown Sugar: Creates deep caramel notes and helps apples soften, select dark brown sugar for richer flavor.
• Cinnamon: Adds warm spice and complements apple sweetness, use freshly ground for most intense flavor.
• Nutmeg: Introduces subtle earthy warmth, grate whole nutmeg for most vibrant taste.

• Caramel Sauce: Drizzles luxurious sweetness over dessert, select thick sauce for best coating.
• Sea Salt: Enhances caramel's complexity, use flaky finishing salt for delightful crunch.

Tools You’ll Use for Caramel Apple Fudge Delight

• 88-inch baking pan: Essential for forming and baking the base of the dessert.
• Microwave-safe bowl: Perfect for melting chocolate chips and condensed milk smoothly.
• Skillet: Key for cooking apples with spices until perfectly softened.
• Medium bowl: Ideal for mixing graham cracker crust ingredients.
• Parchment paper: Optional but helpful for easy removal of fudge bars.
• Spatula: Great for spreading layers evenly and stirring ingredients.
• Knife: Needed for slicing chilled fudge into squares.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Process Breakdown for Caramel Apple Fudge Delight

• Craft the Foundation

Whip up a buttery base by blending graham cracker crumbs with melted butter. Press the mixture into a baking pan and quickly bake to create a crisp foundation for your delightful treat.

• Create Chocolate Magic

Melt chocolate chips with sweetened condensed milk, stirring until silky smooth. Spread this luxurious fudge layer across the cooled crust, creating a decadent canvas.

• Transform Apples into Flavor Bombs

Sauté diced apples with brown sugar and warm spices in a skillet. Cook until the fruit softens and caramelizes, releasing an irresistible aroma that will make mouths water.

• Drench in Caramel Elegance

Generously drizzle golden caramel sauce over the spiced apple layer. Sprinkle a touch of sea salt to elevate the sweetness with a sophisticated twist.

• Chill and Unveil

Refrigerate the dessert until it sets firmly. Slice into tempting squares that reveal layers of crunchy crust, rich chocolate, spiced apples, and glistening caramel.

Smart Tips + Tweaks for Caramel Apple Fudge Delight

• Caramel Apple Fudge Delight Cooking Tips & Variations
• Crust Crunch Booster: Add chopped nuts like pecans or almonds to the graham cracker base for extra texture and nutty flavor. Toast them lightly before mixing for enhanced depth.
• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance against sweet caramel and fudge. These varieties hold their shape and provide a nice contrast.
• Dairy-Free Transformation: Swap sweetened condensed milk with coconut condensed milk and use dairy-free chocolate chips. Replace butter with coconut oil to create a vegan-friendly version that still tastes indulgent.
• Spice Adventure: Experiment with warming spices like cardamom or ginger in the apple mixture. A subtle hint of unexpected flavor can elevate the entire dessert's complexity.
• Low-Sugar Alternative: Use sugar-free caramel sauce and replace some sugar with stevia or monk fruit sweetener for a diabetes-friendly option that maintains delicious taste and texture.

Gooey Caramel Apple Fudge Delight Recipe

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4.9 from 24 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Caramel apple fudge delight celebrates autumn’s sweet essence with rich layers of creamy texture and nostalgic flavors. Smooth caramel ribbons and tender apple chunks invite you to savor this irresistible seasonal treat.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted (standard: 113 g)
• 2 tbsps granulated sugar
• 1 cup semi-sweet chocolate chips
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 2 tbsps unsalted butter
• 2 tbsps brown sugar
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• ½ cup caramel sauce
• ¼ tsp sea salt (optional, for salted caramel)

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Instructions

1. Crust Preparation: Pulverize graham crackers and meld with melted butter, creating a cohesive crumbly foundation that will anchor the dessert’s structural integrity.
2. Crust Setting: Press the crumb mixture firmly into a prepared baking pan, ensuring an even, compact layer that promises a delectable base for the upcoming layers.
3. Crust Transformation: Bake the crust in a 350°F oven until it develops a golden, crisp texture, approximately 8-10 minutes, then allow to cool completely.
4. Chocolate Layer Crafting: Combine chocolate chips with sweetened condensed milk in a double boiler, whisking until achieving a glossy, seamless chocolate ganache with a silky smooth consistency.
5. Chocolate Application: Spread the molten chocolate mixture evenly across the cooled crust, creating a rich, decadent foundation that will complement the upcoming layers.
6. Apple Caramelization: Sauté diced apples with brown sugar, cinnamon, and nutmeg in a skillet, cooking until the fruit becomes tender and develops a deep, complex caramelized flavor profile.
7. Layer Assembly: Distribute the spiced apple compote uniformly over the chocolate layer, ensuring an even coverage that promises a harmonious blend of flavors and textures.
8. Caramel Finalization: Drizzle caramel sauce across the surface, optionally sprinkling a pinch of flaky sea salt to elevate the dessert’s flavor complexity and visual appeal.
9. Chilling and Setting: Refrigerate the assembled dessert for at least 2 hours, allowing the layers to meld and solidify into a luxurious, sliceable treat that balances texture and taste.

Notes

• Crumb Consistency Check: Ensure graham cracker base is finely ground and evenly mixed with butter to prevent crumbling or falling apart when slicing.
• Temperature Control: Toast crust carefully to achieve golden color without burning, watching closely during baking process to maintain perfect crunch.
• Caramel Apple Technique: Sauté apples on medium heat to develop caramelization without creating excessive moisture that could make dessert soggy.
• Layering Precision: Allow each layer to cool slightly before adding next component, preventing unwanted blending and maintaining distinct flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg