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Gooey Chocolate Peanut Butter Rice Krispies Roll Recipe

Gooey Chocolate Peanut Butter Rice Krispies Roll Recipe


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4.6 from 34 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 13 1x

Description

Chocolate peanut butter rice krispies roll brings nostalgic dessert memories from childhood kitchens. Sweet chocolate and creamy peanut butter combine in a delightful treat you’ll savor with pure joy.


Ingredients

Scale
  • 3 cups (90 g/3.2 oz) rice krispies cereal
  • ½ cup (120 g/4.2 oz) creamy peanut butter
  • 1 cup (175 g/6.2 oz) semi-sweet chocolate chips
  • ¼ cup (60 g/2.1 oz) unsalted butter
  • 2 tbsps (30 g/1 oz) unsalted butter
  • ½ cup (100 g/3.5 oz) granulated sugar
  • ¼ cup (60 ml/2 fl oz) light corn syrup or honey

Instructions

  1. Melt Base: Combine peanut butter, butter, sugar, and corn syrup in a saucepan over medium heat, stirring until the mixture becomes smooth and uniform.
  2. Incorporate Cereal: Remove from heat and gently fold Rice Krispies into the warm liquid, ensuring complete and even coating of each cereal piece.
  3. Shape Mixture: Spread the coated cereal onto parchment paper, pressing and smoothing into a precise rectangular shape using hand pressure or a rolling pin.
  4. Chocolate Layer: Microwave chocolate chips and butter in short intervals, stirring between each to create a glossy, smooth chocolate mixture.
  5. Layer and Roll: Spread melted chocolate over the Rice Krispies rectangle, then carefully roll from the shorter edge into a tight cylindrical form using the parchment paper as a guide.
  6. Chill and Set: Wrap the rolled log completely in parchment paper and refrigerate for at least one hour to firm and stabilize the dessert.
  7. Serve: Remove from refrigerator and slice into half-inch rounds, revealing the beautiful layered interior ready to be enjoyed.

Notes

Melt Ingredients Carefully: Control heat to prevent burning or separating peanut butter mixture, ensuring smooth, even consistency without scorching.

Maintain Consistent Pressure: Use even, gentle pressure when rolling to create tight, uniform cylindrical shape without cracking or breaking the delicate layers.

Chill Thoroughly: Refrigerate at least one hour to allow chocolate and peanut butter layers to set completely, enhancing structural integrity and flavor melding.

Customize Dietary Options: Swap traditional ingredients with gluten-free Rice Krispies, dairy-free chocolate, or natural peanut butter for alternative dietary needs without compromising texture or taste.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 186
  • Sugar: 10 g
  • Sodium: 60 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 8 mg