Dreamy Gooey Chocolate Peanut Butter Rice Krispies Roll Recipe

Delight awaits with this irresistible chocolate peanut butter rice krispies roll that combines classic comfort with decadent flavor.

Sweet and salty notes dance together in a treat that promises pure indulgence.

Crispy rice cereal provides the perfect crunch, while melted chocolate and creamy peanut butter create an irresistible coating.

Every bite delivers a symphony of textures that melt smoothly on your tongue.

The no-bake recipe comes together quickly, making it an ideal dessert for spontaneous cravings.

Simple ingredients transform into a spectacular confection that’ll have everyone asking for seconds.

Prepare to savor a dessert that’s sure to become your new favorite sweet obsession.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 220 kcal

Servings: 12

Rice Krispies Roll Ingredient Guide

• Peanut Butter: Provides creamy richness and binds the crispy texture together, choose natural or creamy varieties for best flavor.
• Butter: Adds smoothness and helps ingredients meld, select unsalted butter for better control of sweetness.
• Sugar: Creates sweetness and helps bind ingredients, opt for granulated white sugar.
• Corn Syrup: Adds glossy texture and prevents crystallization, honey works as an excellent alternative.
• Rice Krispies: Delivers delightful crunch and structural foundation, select fresh, crisp cereal for optimal texture.

• Chocolate Chips: Creates decadent coating with smooth finish, dark or milk chocolate work beautifully.
• Butter: Helps chocolate melt smoothly and adds richness.

• Parchment Paper: Enables easy rolling and prevents sticking, ensures clean release and smooth handling.

Tools to Shape and Slice That Sweet Roll

• Medium saucepan: Essential for melting and mixing peanut butter layer ingredients.
• Wooden spoon or spatula: Perfect for stirring ingredients smoothly without scratching pan.
• Parchment paper: Crucial for spreading mixture and helping roll dessert without sticking.
• Microwave-safe bowl: Needed for melting chocolate chips and butter quickly.
• Rolling pin (optional): Helpful for smoothing Rice Krispies mixture evenly.
• Sharp knife: Required for slicing chilled roll into clean, neat rounds.

Make Chocolate PB Krispie Rolls Without a Hitch

• Create Peanut Butter Base

Mix peanut butter, butter, sugar, and corn syrup in a saucepan over medium heat. Stir until everything melts together smoothly. Remove from heat and fold in Rice Krispies, coating each piece completely.

• Prepare Flat Canvas

Lay out parchment paper on a clean surface. Spread the Rice Krispies mixture into an even rectangular shape. Use your hands or a rolling pin to flatten and smooth the surface.

• Craft Chocolate Coating

Melt chocolate chips and butter in a microwave, stirring between short intervals until glossy and completely liquid. Work carefully to prevent burning.

• Build the Roll

Pour melted chocolate over the Rice Krispies rectangle. Allow it to cool slightly but remain flexible. Use the parchment paper as a guide to help roll the mixture into a tight log, starting from the shorter side.

• Chill and Slice

Wrap the rolled dessert in parchment paper. Refrigerate for one hour until firm and set. Once chilled, cut into bite-sized rounds ready for enjoying.

Tips That Make the Texture Spot-On

• Freeze the roll for 15-20 minutes before slicing to ensure clean, precise cuts without crumbling.
• Prepare the entire roll up to 3 days in advance and store wrapped in the refrigerator for convenient serving.
• Replace standard Rice Krispies with gluten-free rice cereal to accommodate dietary restrictions without compromising texture or taste.
• Swap peanut butter with almond butter or sunflower seed butter for different flavor profiles or nut-free versions.
• Drizzle melted white chocolate or sprinkle crushed peanuts over the finished roll for extra visual appeal and textural contrast.

Serve These Sweet Rolls Like a Dessert Pro

• Chocolate Chiller Delight: Serve these rolls straight from the refrigerator for a cool, crisp texture that makes each bite refreshing and satisfying.
• Sweet Party Platter: Arrange slices on a decorative plate with a dusting of powdered sugar or drizzled chocolate for an elegant dessert display that wows guests at gatherings.
• Breakfast Companion: Pair these rolls with a cold glass of milk or hot coffee for a decadent morning treat that transforms an ordinary breakfast into a special moment.
• Gift-Worthy Dessert: Wrap individual slices in clear cellophane with a ribbon for a homemade gift that shows personal care and culinary creativity.

Store Your Krispie Rolls to Keep Them Crunchy

• Wrap the chocolate peanut butter roll tightly in fresh plastic wrap or aluminum foil to prevent moisture absorption and flavor transfer. Store in the refrigerator for up to 5 days, maintaining its delightful texture and taste.
• Slice the roll before freezing individual portions. Place separated rounds in an airtight container with parchment paper between layers. Frozen treats will stay delicious for 2-3 months, perfect for unexpected sweet cravings.
• Allow chilled rolls to soften slightly at room temperature for 10-15 minutes before serving. This gentle warming enhances the chocolate's smoothness and brings out the rich peanut butter flavor.
• Use a sharp, clean knife wiped with hot water between each slice for perfectly neat and uniform pieces. Keep slices consistent to ensure everyone enjoys an equal share of this decadent dessert.

FAQs

• How do I prevent the roll from sticking to the parchment paper?

Lightly grease the parchment paper with cooking spray or butter before spreading the Rice Krispies mixture to ensure easy removal and clean cutting.

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter for a similar texture and flavor profile.

• What if my chocolate doesn't melt smoothly?

Use a double boiler or microwave in short 15-20 second intervals, stirring between each interval to prevent burning and ensure a smooth chocolate layer.

• How thick should I make the Rice Krispies layer?

Aim for an even layer about 1/4 to 1/2 inch thick, which allows for easy rolling and a balanced texture between the Rice Krispies and chocolate.

Gooey Chocolate Peanut Butter Rice Krispies Roll Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Chocolate peanut butter rice krispies roll brings nostalgic dessert memories from childhood kitchens. Sweet chocolate and creamy peanut butter combine in a delightful treat you’ll savor with pure joy.

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Ingredients

Scale 1x2x3x

• 3 cups (90 g/3.2 oz) rice krispies cereal
• ½ cup (120 g/4.2 oz) creamy peanut butter
• 1 cup (175 g/6.2 oz) semi-sweet chocolate chips
• ¼ cup (60 g/2.1 oz) unsalted butter
• 2 tbsps (30 g/1 oz) unsalted butter
• ½ cup (100 g/3.5 oz) granulated sugar
• ¼ cup (60 ml/2 fl oz) light corn syrup or honey

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Instructions

1. Melt Base: Combine peanut butter, butter, sugar, and corn syrup in a saucepan over medium heat, stirring until the mixture becomes smooth and uniform.
2. Incorporate Cereal: Remove from heat and gently fold Rice Krispies into the warm liquid, ensuring complete and even coating of each cereal piece.
3. Shape Mixture: Spread the coated cereal onto parchment paper, pressing and smoothing into a precise rectangular shape using hand pressure or a rolling pin.
4. Chocolate Layer: Microwave chocolate chips and butter in short intervals, stirring between each to create a glossy, smooth chocolate mixture.
5. Layer and Roll: Spread melted chocolate over the Rice Krispies rectangle, then carefully roll from the shorter edge into a tight cylindrical form using the parchment paper as a guide.
6. Chill and Set: Wrap the rolled log completely in parchment paper and refrigerate for at least one hour to firm and stabilize the dessert.
7. Serve: Remove from refrigerator and slice into half-inch rounds, revealing the beautiful layered interior ready to be enjoyed.

Notes

Melt Ingredients Carefully: Control heat to prevent burning or separating peanut butter mixture, ensuring smooth, even consistency without scorching.

Maintain Consistent Pressure: Use even, gentle pressure when rolling to create tight, uniform cylindrical shape without cracking or breaking the delicate layers.

Chill Thoroughly: Refrigerate at least one hour to allow chocolate and peanut butter layers to set completely, enhancing structural integrity and flavor melding.

Customize Dietary Options: Swap traditional ingredients with gluten-free Rice Krispies, dairy-free chocolate, or natural peanut butter for alternative dietary needs without compromising texture or taste.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 186
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 8 mg