Irresistible Gooey Cookies and Cream Cinnamon Rolls Recipe

Cinnamon rolls have never tasted more decadent than with this irresistible cookies and cream cinnamon rolls recipe that promises pure indulgence.

Soft, pillowy dough swirls with rich vanilla cream filling and chunks of classic sandwich cookies.

Crumbled chocolate cookies peek through each delightful layer, creating a dessert that breaks all traditional baking rules.

The aroma of warm cinnamon and sweet cream will draw everyone to the kitchen in anticipation.

Each bite delivers a perfect balance of creamy, crunchy, and soft textures that dance on your palate.

These rolls elevate the classic breakfast treat into a dessert-worthy masterpiece.

Prepare to experience a magical twist on a beloved comfort food that will have you reaching for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 272 kcal

Servings: 12

Cookies and Cream Cinnamon Rolls Ingredient List

• All-Purpose Flour: Provides structure and soft texture for the cinnamon rolls, choose high-quality unbleached flour for best results.
• Active Dry Yeast: Essential for dough rising and creating light, fluffy texture, ensure it's fresh and not expired.
• Granulated Sugar: Feeds the yeast and adds subtle sweetness, helps with dough development and browning.
• Salt: Enhances overall flavor and controls yeast growth, balances the sweetness in the recipe.

• Warm Milk: Activates yeast and adds richness, use whole milk for better flavor and texture.
• Unsalted Butter: Creates tender, soft rolls and adds rich flavor, soften at room temperature for easy mixing.
• Large Egg: Binds ingredients and provides structure, adds richness and helps with golden color.

• Crushed Oreo Cookies: Adds delightful cookies and cream twist, choose classic flavor for best results.
• Ground Cinnamon: Provides warm, aromatic flavor, use fresh ground for most intense taste.
• Cream Cheese: Creates creamy, tangy frosting, let soften at room temperature for smooth mixing.
• Powdered Sugar: Sweetens and thickens frosting, sift to prevent lumps for smooth consistency.
• Vanilla Extract: Enhances overall flavor profile, use pure vanilla for best taste.

Tools to Prepare Cookies and Cream Cinnamon Rolls

• Stand Mixer or Large Mixing Bowl: Essential for combining and mixing ingredients smoothly.
• Dough Hook: Helps knead dough efficiently if using a stand mixer.
• Floured Surface: Needed for hand-kneading the dough.
• Small Bowl: Perfect for activating yeast mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Greased Bowl: Provides a space for dough to rise.
• Rolling Pin: Helps roll out dough evenly for filling.
• Baking Pan: Used for baking the cinnamon rolls.

Instructions for Making Cookies and Cream Swirls

• Activate the Yeast

Blend warm milk with yeast and a touch of sugar, letting it bubble and come alive for about 5 minutes.

• Create the Dough

Mix flour, remaining sugar, and salt in a large bowl. Pour in the frothy yeast mixture, softened butter, and egg. Blend until a soft, pillowy dough emerges.

• Knead and Shape

Gently work the dough on a lightly floured surface, massaging it until smooth and elastic. This takes around 8-10 minutes by hand or 5-7 minutes with a stand mixer.

• Let the Dough Rise

Nestle the dough in a greased bowl, cover with a clean kitchen towel, and allow it to rest in a cozy spot. Wait patiently for 1-1.5 hours until it dramatically doubles in size.

• Roll Out the

Punch down the risen dough and roll it into a large rectangle. Sprinkle with crushed cookies and a dash of cinnamon.

• Create Swirls

Roll the dough tightly from the long edge, creating a beautiful log. Slice into individual rolls and place in a baking dish.

• Final Rise and Bake

Let the rolls puff up for another 30 minutes, then bake in a preheated oven until golden and fragrant.

• Frost and Enjoy

Drizzle with a sweet cream cheese glaze and savor your delicious creation.

Tips to Perfect the Cookies-and-Cream Combo

• Ensure your milk is warm (not hot) to activate yeast perfectly without killing it.
• Knead dough thoroughly to develop gluten, which creates those dreamy, soft cinnamon roll layers.
• Swap cow's milk with almond, oat, or coconut milk for a lactose-free version that's equally delicious.
• Crush extra Oreos and sprinkle on top of cream cheese frosting for an intensified cookies and cream experience.
• Prepare rolls the night before, refrigerate overnight, and bake fresh in the morning for minimal morning prep time.

How to Present Cookies and Cream Rolls Beautifully

• Sweet Sandwich Companion: Pair these cinnamon rolls with a cold glass of milk or creamy vanilla milkshake for a delightful dessert experience that enhances the cookies and cream flavor profile.
• Decadent Breakfast Plate: Serve alongside crispy bacon strips and fresh fruit to create a balanced breakfast that combines sweet and savory elements, making the rolls a star attraction on your morning plate.
• Afternoon Tea Delight: Arrange these rolls on a beautiful platter with a side of whipped cream or vanilla ice cream for an indulgent afternoon treat that feels elegant and comforting.
• Dessert Presentation: Dust with powdered sugar and drizzle melted white chocolate on top to elevate the visual appeal and add an extra layer of sweetness that complements the cookies and cream theme.

Storage Solutions for Cookies and Cream Rolls

• Place the dough in a slightly warm oven (turned off) with a bowl of hot water to create a cozy, humid environment that helps dough rise faster and more evenly.
• After filling and rolling the cinnamon rolls, you can store them, covered, in the refrigerator for up to 12 hours before baking. This slow fermentation enhances flavor and allows for convenient make-ahead preparation.
• Baked cinnamon rolls can be frozen for up to 3 weeks. Wrap individually in plastic wrap, then place in a freezer bag. Thaw overnight in the refrigerator and reheat in the oven at 350°F for 5-7 minutes to restore fresh-baked warmth and softness.
• Store cooled rolls in an airtight container at room temperature for 2-3 days. To maintain moisture, place a piece of bread in the container, which helps prevent the rolls from drying out and keeps them tender and delicious.

FAQs

• What ingredients make these cinnamon rolls different from traditional recipes?

The unique twist comes from adding crushed Oreo cookies into the filling and dough, creating a cookies and cream flavor profile that transforms classic cinnamon rolls.

• Is this recipe suitable for beginners?

While this recipe requires some baking skills like working with yeast and kneading dough, a patient home baker with basic baking knowledge can successfully make these rolls with careful attention to instructions.

• Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it overnight. Just let the dough come to room temperature and rise before rolling and filling to ensure proper texture and rise.

• How do I know if my yeast is active and working correctly?

When you mix yeast with warm milk and sugar, it should become frothy and bubbly within 5-10 minutes. If no bubbles form, your yeast might be old or inactive, and you’ll need to replace it.

Gooey Cookies And Cream Cinnamon Rolls Recipe

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4.6 from 23 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Delectable Cookies and Cream Cinnamon Rolls blend classic dessert comfort with modern sweet twists. Rich cookie crumble and creamy frosting elevate traditional pastry expectations for passionate bakers seeking indulgent breakfast treats.

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Ingredients

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• 3 cups (375 g) all-purpose flour
• 2 tablespoons (30 g) granulated sugar
• 1 teaspoon (5 g) salt
• 2 ¼ teaspoons (7 g / 1 packet) active dry yeast
• 1 tablespoon (5 g) cocoa powder
• ¾ cup (180 ml) warm milk (110°F/45°C)
• ¼ cup (60 g) unsalted butter, softened
• ⅓ cup (75 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• 1 large egg
• 4 oz (113 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 3 tablespoons (45 ml) milk
• ½ teaspoon (2.5 ml) vanilla extract
• 10 Oreo cookies, crushed into crumbs
• 4 Oreo cookies, crushed for garnish

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Instructions

1. Yeast Activation: Whisk yeast with warm milk and sugar, allowing the mixture to foam and become aromatic for 5 minutes.
2. Dough Preparation: Blend flour, remaining sugar, and salt in a large mixing bowl. Add activated yeast, softened butter, and egg, mixing until a uniform dough emerges.
3. Dough Development: Knead the mixture on a floured surface or using a stand mixer with a dough hook until smooth and elastic, developing a robust gluten structure.
4. First Rise: Transfer dough to an oiled bowl, cover with a kitchen towel, and let rest in a warm, undisturbed location until it doubles in size, approximately 1-1.5 hours.
5. Filling and Rolling: Deflate the risen dough and roll into a rectangular shape. Evenly distribute crushed chocolate sandwich cookies and cinnamon across the surface, then carefully roll into a tight log.
6. Portioning and Second Proof: Slice the rolled dough into individual segments, placing them in a prepared baking dish with room for expansion. Allow rolls to rise for an additional 30-45 minutes until puffy.
7. Baking and Finishing: Preheat the oven and bake rolls until golden brown. Cool briefly, then lavish with a rich cream cheese glaze, creating an irresistible, indulgent pastry.

Notes

Manage Yeast Activation: Ensure milk is warm (110-115°F) to activate yeast without killing it, creating perfect rising conditions for soft, fluffy rolls.

Optimize Dough Texture: Knead thoroughly until dough becomes smooth and elastic, preventing dense or tough cinnamon rolls by developing proper gluten structure.

Control Filling Distribution: Crush cookies finely and sprinkle evenly to guarantee consistent flavor and texture throughout each roll, avoiding clumpy or uneven filling.

Temperature and Proofing Precision: Maintain a consistent warm environment (75-80°F) during rising stages to help dough expand correctly, ensuring light and airy cinnamon rolls with perfect volume.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 303
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 32 mg