Irresistibly Gooey Monster Cookies Recipe for Sweet Smiles

Baking monster cookies with a delightful monster twist always sparks joy in any kitchen.

These outrageously gooey monster cookies pack a punch of colorful chocolate chips and playful candies that make every bite an adventure.

Soft, chewy, and loaded with mix-ins, this recipe turns an ordinary afternoon into a celebration of sweetness.

Kids and adults alike go crazy for these vibrant, irresistible treats that burst with flavor and fun.

The blend of peanut butter, oats, and chocolate creates a magical combination that’s impossible to resist.

Each cookie promises a delectable journey through textures and tastes that will have everyone asking for seconds.

Grab your apron and let the baking magic begin!

Add-Ins and Twists for Monster Cookie Fun

• Let the dough rest for 15-30 minutes before baking to enhance flavor depth and prevent excessive spreading.
• Prepare cookie dough in advance and refrigerate up to 3 days or freeze for up to 3 months, allowing for quick fresh-baked treats anytime.
• Replace peanut butter with sunflower seed butter for nut-free versions. Use gluten-free oats and flour blend for celiac-friendly cookies. Swap chocolate chips with dairy-free alternatives for vegan options.
• For softer cookies, reduce baking time by 1-2 minutes. Want crispier edges? Flatten dough slightly before baking. Use a medium cookie scoop for consistent size and even baking.
• Experiment with different mix-ins like butterscotch chips, crushed pretzels, or dried cranberries to create unique flavor profiles. Sprinkle sea salt on top before baking for a gourmet touch that elevates the sweet-salty balance.

Serve Monster Cookies Like a Pro

• Sweet Milk Pairing: Serve these monster cookies alongside a chilled glass of whole milk for a classic, comforting combination that brings out the rich chocolate and peanut butter flavors.
• Dessert Platter: Create a stunning cookie display by arranging the monster cookies with different sizes and varied chocolate chip patterns, perfect for parties or casual gatherings.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by spreading softened vanilla or chocolate ice cream between two cookies, then rolling the edges in extra M&Ms for crunch.
• Lunchbox Treat Hack: Pack these monster cookies in school or work lunch boxes with a small note, making them a delightful midday surprise that brings smiles and energy.

Store Cookies So They Stay Chewy and Soft

• Keep cookies in an airtight container, layered between parchment paper, where they'll stay fresh and delicious for up to 5 days at cool temperatures.
• Wrap individual cookies or entire batches in plastic wrap, then place inside freezer-safe bags, extending their lifespan for 2-3 months without losing flavor or texture.
• Store cookies in a sealed container at ambient conditions, ensuring they remain soft and chewy for 3-4 days, away from direct sunlight or heat sources.
• Prepare cookie dough balls in advance, refrigerate for 24 hours, or freeze unbaked dough for spontaneous baking sessions whenever cookie cravings strike – perfect for busy home bakers who love convenience.

FAQs

• Are Monster Cookies difficult to make?

These cookies are surprisingly easy to make! With basic baking skills and simple ingredients, anyone can whip up a delicious batch of Monster Cookies quickly.

• What gives Monster Cookies their unique flavor?

The combination of peanut butter, chocolate chips, and M&Ms creates a rich, sweet taste that makes these cookies irresistibly delicious. The mix of textures and flavors is what makes them so special.

• Can I use different types of chocolate in the recipe?

Absolutely! You can swap chocolate chips for peanut butter chips, white chocolate chips, or even chopped chocolate bars. Feel free to experiment with different chocolate varieties to suit your taste.

• How do I prevent my Monster Cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading during baking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes per batch

Total Time: 27 minutes

Calories: 210 kcal

Servings: 24

What Goes into Monster Cookies

• Butter: Creamy richness that creates tender cookie texture, choose unsalted for precise flavor control.
• Brown Sugar: Adds deep caramel undertones and moisture, select fresh and free from hard lumps.
• Granulated Sugar: Provides sweetness and helps with cookie spread, opt for fine-grain variety.
• Peanut Butter: Delivers rich nutty flavor, use creamy style for smooth consistency.
• Eggs: Binds ingredients and adds structure, select fresh large eggs at room temperature.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for best results.

• All-Purpose Flour: Creates cookie's foundational texture, sift to remove potential clumps.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh and not expired.
• Salt: Balances sweetness and intensifies other flavors, use fine table salt.
• Rolled Oats: Adds hearty texture and nutty undertone, choose old-fashioned variety.

• Chocolate Chips: Provides melty pockets of richness, select high-quality chocolate.
• M&Ms: Offers colorful crunch and visual appeal, use classic or seasonal varieties.

Tools for Baking Big and Bold Monster Cookies

• Large mixing bowl: Essential for combining all ingredients thoroughly.
• Electric mixer or stand mixer: Perfect for creaming butter and sugar to light, fluffy texture.
• Wooden spoon or rubber spatula: Great for stirring in oats, chocolate chips, and M&Ms.
• Baking sheets: Two lined with parchment paper or silicone mats for even baking.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes and consistent portions.
• Separate mixing bowl: Used for whisking dry ingredients before combining with wet mixture.
• Wire cooling rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Measuring cups and spoons: Precise measurements ensure recipe success.

How to Make Monster Cookies from Scratch

• Fire Up the Oven

Crank the oven to a toasty 350F and line your baking sheets with parchment paper for easy cleanup.

• Create the Cookie Base

Whip butter, sugars, and peanut butter into a dreamy, fluffy mixture. Splash in eggs and vanilla, blending until smooth and creamy.

• Build the Dry Foundation

In a separate bowl, blend flour, baking soda, and salt. Gently fold this mixture into your wet ingredients until just combined.

• Unleash the Fun

Toss in oats, chocolate chips, and colorful M&Ms. Stir everything together so each cookie gets a perfect mix of goodies.

• Shape and Prep

Scoop generous dollops of dough onto your prepared sheets, leaving space between each cookie-to-be.

• Bake to Golden Perfection

Pop the cookies in the oven for 10-12 minutes. Watch for golden edges and soft centers – the sweet spot for maximum deliciousness.

• Cool and Devour

Let cookies rest on the baking sheet for a quick 5 minutes, then transfer to a wire rack. Grab a cold glass of milk and enjoy your monster creation!

Gooey Monster Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Monster Cookies offer a delightful blend of peanut butter, chocolate chips, and M&Ms in one irresistible treat. Packed with classic American comfort flavors, these oversized cookies promise pure indulgence for cookie enthusiasts you’ll want to bake again and again.

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Ingredients

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• 1 cup creamy peanut butter
• 1 stick (½ cup) unsalted butter, softened
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup M&Ms (plus extra for topping)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt

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Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and line two baking sheets with parchment or silicone mats, creating an optimal baking environment.
2. Craft Creamy Base: Whisk softened butter with brown and granulated sugars until the mixture transforms into a light, airy consistency, developing a rich flavor foundation.
3. Blend Wet Ingredients: Integrate peanut butter, eggs, and vanilla extract, mixing thoroughly to create a smooth, homogeneous liquid base with enhanced aromatic depth.
4. Combine Dry Components: Sift flour, baking soda, and salt together, then gently fold into the wet mixture, minimizing gluten development to ensure tender cookies.
5. Incorporate Mix-ins: Gently fold oats, chocolate chips, and M&Ms into the dough, distributing ingredients evenly to guarantee a perfect balance of textures and flavors in each bite.
6. Shape and Bake: Scoop generous portions of dough onto prepared sheets, spacing cookies 2 inches apart. Bake for 11-13 minutes until edges turn golden-brown and centers remain slightly soft.
7. Cool and Serve: Let cookies rest on baking sheets for 5 minutes to stabilize, then transfer to a cooling rack, allowing complete temperature reduction before indulging in these delectable treats.

Notes

• Butter Temperature Matters: Use room temperature butter for smoother mixing and better cookie texture; cold butter won’t blend as effectively.
• Mixing Technique: Avoid overmixing the dough after adding flour to prevent tough, dense cookies; mix just until ingredients are combined.
• Customize Mix-Ins: Swap M&Ms or chocolate chips with nuts, dried fruits, or alternative candies to create unique flavor combinations and accommodate dietary preferences.
• Portion Consistency: Use a cookie scoop for uniform cookie sizes, ensuring even baking and consistent texture across all cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes (per batch)
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 246
• Sugar: 18 g
• Sodium: 112 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 20 mg