Heavenly Gooey Peanut Butter Cup Oreo Fudge Recipe Awaits!

Decadent chocolate and creamy peanut butter create an irresistible peanut butter cup oreo fudge that melts in your mouth with pure indulgence.

Sweet layers of crushed oreos blend perfectly with rich chocolate ganache.

Each bite promises a symphony of textures and flavors that dance across your palate.

Chocolate lovers will swoon over this simple yet luxurious dessert.

The combination of classic ingredients transforms an ordinary treat into something extraordinary.

No baking skills required – just pure, delightful mixing and chilling.

Prepare to be the star of every potluck and family gathering with this showstopping dessert that disappears faster than you can slice it.

Make Peanut Butter Cup Oreo Fudge Like a Pro

• Crush Oreo

Grab your favorite Oreos and transform them into delightful crumbs. You can use a food processor or place them in a bag and smash with a rolling pin.

• Create Luscious Base

Melt peanut butter, sweetened condensed milk, and butter in a saucepan over medium heat. Stir until everything blends into a silky smooth mixture. Add a splash of vanilla for extra flavor.

• Sweeten the Deal

Mix in powdered sugar to give your fudge a perfect consistency and delectable sweetness. Stir until the mixture looks totally dreamy.

• Oreo Explosion

Fold those crushed Oreo pieces into the mixture. Make sure every bite will have that incredible cookie crunch.

• Chill and Set

Pour the heavenly mixture into a lined baking dish. Smooth it out with a spatula and let it relax in the refrigerator for a couple of hours until firm and fabulous.

• Slice and Devour

Cut into squares and indulge in your homemade peanut butter cup Oreo fudge. Get ready for a taste sensation that’ll make your taste buds dance!

Tips for Layering Oreo and PB Flavors Just Right

• Keep this fudge in an airtight container in the refrigerator for up to 7 days, ensuring maximum freshness and preventing it from becoming too soft.
• Perfect for those who want a quick dessert without turning on the oven, this recipe requires minimal cooking skills and delivers maximum flavor.
• Replace regular Oreos with gluten-free Oreos and use dairy-free butter and condensed milk alternatives to create a delicious treat for those with dietary restrictions.
• For extra crunch, sprinkle chopped peanut butter cups or additional crushed Oreos on top of the fudge before refrigerating to add a delightful textural element.
• Cut the fudge into smaller bite-sized pieces and freeze them for a cool, portioned treat that helps manage indulgence and keeps the dessert fresh longer.

Serve This Fudge for a Rich Chocolate Treat

• Sweet Peanut Butter Party Platter: Create a stunning dessert display by arranging fudge squares on a decorative ceramic plate, surrounded by whole Oreo cookies and miniature peanut butter cups for extra visual appeal.
• Chilled Dessert Companion: Serve these delectable fudge squares alongside a cold glass of milk or creamy vanilla ice cream to enhance the rich, sweet flavor profile and provide a refreshing contrast.
• Game Night Treat Tray: Package individual fudge squares in cute paper liners for a perfect shareable snack during movie marathons, board game nights, or casual gatherings with friends and family.
• Gifting Gourmet Delight: Wrap fudge squares in clear cellophane with a pretty ribbon, creating a homemade gift that looks professionally crafted and tastes absolutely delicious for birthdays or holiday celebrations.

Store Oreo Fudge Squares for Later Enjoyment

• Store the fudge in an airtight container inside the refrigerator, keeping it fresh for up to one week. The cool temperature helps maintain its creamy texture and prevents melting.
• Wrap individual fudge squares tightly in plastic wrap, then place them in a freezer-safe container. Frozen fudge stays delicious for approximately 3 months, perfect for making ahead or saving leftovers.
• Remove fudge from the refrigerator 10-15 minutes before serving to soften slightly. This allows the rich flavors to bloom and creates a melt-in-your-mouth experience.
• Place a sheet of parchment paper between fudge layers when storing to prevent sticking and maintain the beautiful square shapes. Separate layers gently to keep each piece looking picture-perfect.

FAQs

• Is this fudge difficult to make?

No, this peanut butter cup Oreo fudge is very simple and beginner-friendly. It requires no baking and uses just a few basic ingredients that anyone can handle.

• Do I need any special equipment to prepare this fudge?

You’ll need a food processor or rolling pin to crush the Oreos, a large saucepan, and an 8×8-inch baking dish. Most home kitchens already have these basic tools.

• Can I use different types of Oreos for this recipe?

Absolutely! You can experiment with different Oreo flavors like chocolate, birthday cake, or mint to create unique variations of this fudge. Just ensure you crush them into fine crumbs.

• How long will this fudge stay fresh?

When stored in an airtight container in the refrigerator, this fudge can last up to a week. Just make sure to keep it chilled to maintain its firm texture and prevent melting.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2-3 hours

Total Time: 3 hours 10 minutes

Calories: 153 kcal

Servings: 36

Peanut Butter Cup Oreo Fudge Ingredient List

• Oreo Cookies: Crushed cookies provide a delightful chocolate crunch and textural contrast to the creamy fudge.

• Peanut Butter, Sweetened Condensed Milk, Butter: Create a luscious, rich base that melts smoothly and delivers intense flavor.
• Vanilla Extract: Adds depth and enhances the overall taste profile with its warm, aromatic notes.

• Powdered Sugar: Helps stabilize the fudge, adds silky smoothness, and balances the richness with subtle sweetness.
• Parchment Paper: Essential for easy removal and clean cutting of the fudge, preventing sticking and ensuring neat presentation.

Tools That Help You Prep Peanut Butter Cup Oreo Fudge

• Food Processor or Rolling Pin: Crush Oreos into fine crumbs efficiently.
• Large Saucepan: Essential for melting and mixing peanut butter, condensed milk, and butter smoothly.
• Spatula: Perfect for stirring ingredients and spreading fudge mixture evenly in the pan.
• 8×8-inch Baking Dish: Ideal size for setting and shaping the fudge.
• Parchment Paper: Ensures easy removal of fudge from the dish.
• Measuring Cups: Accurately measure ingredients for consistent results.
• Wooden Spoon or Whisk: Great for stirring and combining ingredients thoroughly.

Gooey Peanut Butter Cup Oreo Fudge Recipe

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4.7 from 14 reviews

• Total Time: 3 hours 10 minutes
• Yield: 37 1x

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Description

Peanut Butter Cup Oreo Fudge blends creamy chocolate, crunchy cookies, and rich peanut butter in a delightful dessert. Chocolate lovers will savor each indulgent bite of this irresistible sweet treat.

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Ingredients

Scale 1x2x3x

• 3 cups (525 g) chocolate chips (semi-sweet or milk)
• 1 can (14 oz / 396 g) sweetened condensed milk
• 1 cup (100 g) mini peanut butter cups (chopped)
• 1 cup (100 g) Oreo cookies (chopped, about 8–10 cookies)
• 1 tsp vanilla extract
• Extra Oreo cookies and peanut butter cups for garnish (optional)

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Instructions

1. Cookie Preparation: Pulverize Oreo cookies into fine, uniform crumbs using a food processor or sealed plastic bag with a rolling pin, ensuring consistent texture.
2. Melting Phase: Construct a double boiler or utilize a large saucepan on medium-low heat, gently melting peanut butter, sweetened condensed milk, and butter while stirring constantly until the mixture transforms into a luxurious, homogeneous liquid.
3. Flavor Enhancement: Integrate vanilla extract into the warm mixture, whisking thoroughly to distribute the aromatic essence completely throughout the base.
4. Texture Development: Gradually fold powdered sugar into the liquid, creating a thick, velvety fudge consistency that holds its shape and promises rich indulgence.
5. Incorporation of Crumbs: Delicately fold Oreo crumbs into the peanut butter mixture, ensuring even distribution without compromising the smooth texture of the fudge.
6. Pan Preparation: Line an 8-inch square baking pan with parchment paper, allowing slight overhang to facilitate effortless removal of the finished confection.
7. Setting and Chilling: Transfer the fudge mixture into the prepared pan, spreading evenly with a rubber spatula, then refrigerate for 2-3 hours until completely firm and set, allowing flavors to meld and texture to solidify.
8. Final Presentation: Remove the chilled fudge using parchment paper edges and slice into precise, bite-sized squares ready for serving and enjoying.

Notes

• Crush Oreos Uniformly: Ensure fine, consistent crumbs by using a food processor or carefully crushing in a sealed bag to prevent uneven texture in the fudge.
• Melt Ingredients Gently: Use low heat and constant stirring to prevent scorching or separating of butter, peanut butter, and condensed milk, maintaining a smooth consistency.
• Avoid Overmixing: Fold Oreo crumbs carefully into the fudge base, mixing just until combined to preserve the cookie’s texture and prevent a dense, tough result.
• Chill Completely: Allow sufficient refrigeration time to set the fudge properly, ensuring clean cuts and optimal flavor melding.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 37
• Calories: 150
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg