Irresistible Gooey Rice Krispie Chocolate Chip Cookies Recipe

Chewy, soft cookies packed with chocolate chips and marshmallow-studded rice krispies create a decadent treat that melts in your mouth.

These delightful rice krispie chocolate chip cookies blend classic comfort with unexpected texture.

Each bite offers a perfect balance of crispy and gooey elements that dance across your palate.

The combination of crunchy rice cereal and rich chocolate creates an irresistible contrast in every single cookie.

Homemade desserts rarely get this exciting or simple to prepare.

Chocolate lovers and sweet tooth enthusiasts will absolutely adore this playful twist on traditional chocolate chip cookies.

Pack these for lunch, serve at parties, or enjoy as a midnight snack that guarantees pure deliciousness.

FAQs

• Can I use different types of chocolate chips?

Yes, you can swap milk, dark, or white chocolate chips based on your preference. Each type will give a unique flavor profile to the cookies.

• How do I prevent the Rice Krispies from getting soggy?

Mix the cereal gently at the end and fold quickly to maintain its crunchiness. Don’t overmix the dough to keep the cereal crisp.

• What's the best way to ensure chewy cookies?

Don’t overbake the cookies. Remove them from the oven when edges are golden but centers look slightly underdone. They’ll continue cooking on the hot baking sheet.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking. This can actually enhance the flavor and help prevent spreading during baking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes per batch

Total Time: 27 minutes

Calories: 202 kcal

Servings: 24

What Goes in Rice Krispie Chocolate Chip Cookies

• All-Purpose Flour: Crucial foundation for cookie structure, choose unbleached for richer flavor and better texture.
• Baking Soda: Provides lift and helps cookies spread evenly, ensure it's fresh for maximum rising power.
• Salt: Enhances overall sweetness and balances flavors, use fine sea salt for smooth integration.

• Brown Sugar, Granulated Sugar: Creates deep caramel undertones and crisp edges, select organic for more complex taste profile.
• Vanilla Extract: Adds warm, aromatic depth, pure vanilla delivers more robust flavor than artificial versions.

• Eggs: Binds ingredients and provides richness, room temperature eggs mix more smoothly.
• Unsalted Butter: Delivers rich, creamy texture, softened but not melted ensures perfect cookie consistency.

• Chocolate Chips: Adds pockets of melty goodness, mix dark and milk varieties for complex chocolate experience.
• Rice Krispies Cereal: Introduces delightful crispy surprise, choose fresh, crunchy cereal for maximum textural impact.

Tools That Keep Rice Krispie Chocolate Chip Cookies Light

• Large mixing bowl: Essential for combining butter, sugars, and other ingredients smoothly.
• Electric mixer or hand mixer: Perfect for creaming butter and sugar to fluffy perfection.
• Whisk: Ideal for blending dry ingredients evenly without lumps.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes for consistent baking.
• Baking sheets: Two lined with parchment paper or silicone mats to prevent sticking.
• Wire cooling rack: Allows cookies to cool evenly and maintain crisp edges.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.

Baking Rice Krispie Chocolate Chip Cookies with Texture

• Fire Up the Oven

Crank your oven to a toasty 350F and line baking sheets with parchment paper or silicone mats.

• Whip the Base

Grab a big mixing bowl and beat butter with brown and white sugars until they transform into a fluffy cloud of deliciousness.

• Welcome the Liquid Friends

Drop in eggs one by one, then splash in vanilla extract. Blend until everything looks smooth and happy.

• Marry the Dry Components

Whisk flour, baking soda, and salt in a separate bowl. Gently introduce these dry ingredients to your wet mixture, stirring just enough to become friends.

• Create

Tenderly fold chocolate chips and Rice Krispies into the dough, being careful not to crush the cereal’s crunchy spirit.

• Shape and Bake

Scoop rounded spoonfuls onto prepared baking sheets, leaving space between each cookie. Slide into the oven and bake for 10-12 minutes until edges turn golden and centers remain soft.

• Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Allow them to cool completely before devouring these crispy, chocolatey treasures.

Tips for Crunchy and Chewy Rice Krispie Cookies

• Handle Rice Krispies gently to maintain their signature crispy texture without crushing them completely.
• Prepare cookie dough in advance and refrigerate up to 3 days or freeze for up to 2 months for quick baking later.
• For extra crispy cookies, toast Rice Krispies in a dry skillet for 2-3 minutes before adding to the dough for enhanced crunch.
• Create gluten-free version by using gluten-free flour blend and certified gluten-free Rice Krispies cereal. Substitute dairy-free margarine for butter to make the recipe dairy-free and vegan-friendly.
• Experiment with different mix-ins like butterscotch chips, peanut butter chips, or chopped nuts to create unique flavor combinations that complement the chocolate and crispy cereal base.

How to Serve Rice Krispie Chocolate Chip Cookies

• Sweet Milk Dip Delight: Create a creamy milk dip using vanilla pudding mix or melted chocolate, perfect for dunking these crispy cookies and enhancing their rich flavor.
• Party Platter Presentation: Arrange cookies on a decorative platter with varied heights using cake stands or tiered serving trays, making them visually appealing for gatherings or dessert tables.
• Ice Cream Sandwich: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies, creating a delightful summer treat.
• Gifting Gourmet Style: Package cookies in clear cellophane bags tied with rustic twine or ribbon, adding a personalized tag for a homemade gift that looks professionally crafted and feels extra special.

Keeping Rice Krispie Chocolate Chip Cookies Crisp

• Store cookies in an airtight container at room temperature for maximum crunch and flavor, lasting up to 5 days.
• Wrap individual cookies or dough balls in plastic wrap, then place in freezer bags. Frozen cookies stay delicious for 3 months.
• Layer cookies between parchment paper sheets when storing to prevent sticking and maintain their perfect shape.
• Allow frozen cookies to thaw at room temperature for 15-20 minutes before enjoying, ensuring optimal taste and texture.

Gooey Rice Krispie Chocolate Chip Cookies Recipe

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4.7 from 15 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Chocolate chip Rice Krispie cookies combine two beloved treats into one irresistible dessert. Sweet, crunchy morsels promise pure delight for cookie enthusiasts seeking a playful twist on classic recipes.

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Ingredients

Scale 1x2x3x

• 2 cups (250 g / 8.8 oz) all-purpose flour
• 2 cups (340 g / 12 oz) semi-sweet chocolate chips
• 2 cups (50 g / 1.8 oz) Rice Krispies cereal
• 1 cup (225 g / 8 oz) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Warm the oven to 350F (175C) and line baking sheets with parchment or silicone mats for uniform cookie baking.
2. Creaming: Vigorously whip butter with brown and granulated sugars until fluffy and pale, creating a light base for the cookies.
3. Wet Mixture: Gently blend eggs and vanilla into the sugar-butter mixture, ensuring a smooth and homogeneous texture.
4. Dry Ingredients: Sift flour, baking soda, and salt together, then softly incorporate into the wet ingredients, mixing until just combined.
5. Final Blend: Tenderly fold chocolate chips and Rice Krispies into the dough, preserving the cereal’s crunch and distributing ingredients evenly.
6. Portioning and Baking: Scoop dough onto prepared sheets with 2-inch spacing, then bake for 10-12 minutes until edges turn golden and centers remain slightly soft.
7. Cooling: Rest cookies on baking sheets for 5 minutes to set, then transfer to a wire rack for complete cooling and textural refinement.

Notes

Maintain Butter Temperature: Ensure butter is softened but not melted for perfect creaming, which creates a light, fluffy cookie texture that helps cookies spread evenly.

Prevent Cereal Crushing: Gently fold Rice Krispies into the dough using a light folding technique to preserve their crunch and prevent turning the cereal into crumbs.

Uniform Cookie Size: Use a cookie scoop or consistent tablespoon measurement to create evenly sized cookies that bake uniformly and look professionally prepared.

Watch Baking Time Carefully: Check cookies at 10 minutes to avoid over-browning; golden edges with a slightly soft center indicate perfect doneness for a chewy, crispy texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg