Dreamy Mint Grasshopper Pie Recipe for Sweet Moments

Whipping up a classic grasshopper pie recipe brings nostalgic summer vibes to your dessert table.

Cool mint and chocolate dance together in this creamy confection that feels like a sweet revelation.

Small gatherings or big celebrations welcome this delightful treat with open arms.

Rich chocolate graham cracker crust provides a stunning foundation for the silky green filling.

Soft peaks of whipped cream and crème de menthe create magic in every single bite.

Each forkful promises a refreshing escape from ordinary desserts.

Indulge in this retro-cool pie that will make you the star of any gathering.

Grasshopper Pie That Brings Minty Joy

• This grasshopper pie is a quick and easy treat that requires minimal baking skills, perfect for novice cooks looking to impress.
• Prepare this pie in advance and let it chill overnight, making it an ideal dessert for busy hosts who want to plan ahead without last-minute stress.
• The delightful blend of chocolate and mint creates a universally loved dessert that appeals to both kids and adults, ensuring smiles around the table.
• Top the pie with whipped cream, chocolate shavings, or crushed cookies to personalize the dessert and make it look professionally decorated with minimal effort.

Ingredients to Make Grasshopper Pie at Home

• Chocolate Cookie Crumbs: The foundation of the pie with a rich chocolate base, dark cookies provide deep flavor and texture.
• Butter: Helps bind the crust together and creates a smooth, rich foundation.

• Cream Cheese: Provides creamy, tangy structure for the pie filling, best when softened at room temperature.
• Sugar: Adds sweetness and helps balance the flavors, granulated white sugar works best.

• Crème de Menthe, Peppermint Extract, Green Food Coloring: Creates the signature minty green color and refreshing mint flavor, choose based on alcohol preference.
• Crème de Cacao, Vanilla Extract: Adds subtle chocolate undertones and depth to the pie.

• Heavy Cream: Provides lightness and airyness, must be cold for best whipping results.
• Whipped Cream (Optional Topping): Adds extra creaminess and decorative touch, can be store-bought or homemade.

• Chocolate Shavings: Adds elegant decoration and extra chocolate flavor.
• Crushed Cookies: Provides additional crunch and visual interest.

Quick Instructions for Smooth Grasshopper Pie

Step 1: Create Chocolate Cookie Base

• Chocolate cookie crumbs
• Melted butter

Combine crumbs and butter in a bowl, mixing thoroughly. Press the mixture firmly into a 9-inch pie dish, covering bottom and sides completely. Freeze the crust while preparing the filling.

Step 2: Whip Creamy Mint Filling

• Cream cheese
• Sugar
• Crème de menthe (or peppermint extract and green food coloring)
• Crème de cacao (or vanilla extract)
• Heavy cream

Beat cream cheese and sugar until silky smooth using an electric mixer. Slowly blend in crème de menthe and crème de cacao. In a separate bowl, whip heavy cream until peaks stand tall. Carefully fold whipped cream into the mint mixture, creating a light and airy filling.

Step 3: Layer and Chill Pie

Pour mint filling into the frozen chocolate crust, spreading evenly with a spatula. Seal with plastic wrap and refrigerate for minimum 4 hours, though overnight chilling produces the best texture and flavor.

Step 4: Decorate and Serve

Top pie with additional whipped cream, sprinkle chocolate shavings, or crumble extra cookies for extra crunch. Slice and serve chilled for a refreshing chocolate-mint dessert.

Grasshopper Pie Tips for a Clean Slice

• Chill for Maximum Texture: Refrigerate the pie overnight for the best, most stable texture that allows flavors to fully meld together.
• Replace Liqueurs Wisely: Swap alcohol with peppermint extract and a few drops of green food coloring if you want a non-alcoholic version that maintains the classic mint flavor.
• Prevent Soggy Crust: Press cookie crumbs firmly and freeze the crust before adding filling to ensure a crisp, sturdy base that won't become mushy.
• Create Perfect Whipped Cream: Whip heavy cream until stiff peaks form to guarantee a light, airy filling that blends smoothly with cream cheese mixture.
• Customize Garnish Options: Experiment with chocolate drizzle, mint leaves, or crushed peppermint candies to add personal flair and extra visual appeal to the dessert.

How to Keep Grasshopper Pie Cold and Creamy

• Store the pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent flavor absorption.
• Wrap the pie securely in plastic wrap and aluminum foil. Place in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving.
• For individual servings, cut slices and store them in sealed containers. This prevents the entire pie from being exposed to air and helps maintain its texture.
• Never leave the grasshopper pie out for more than 2 hours. The cream-based filling can spoil quickly at warm temperatures, risking food safety.

Toppings and Pairings for Grasshopper Pie

• Elevate Your Grasshopper Pie Experience
• Enjoy a shot of chilled Baileys Irish Cream or Kahlúa alongside each slice, complementing the pie's creamy mint chocolate flavors.
• Serve a crisp mojito or classic mint julep to enhance the refreshing mint undertones and create a delightful palate conversation.
• Select a sweet late-harvest Riesling or a chilled moscato to balance the rich, decadent pie with its light, fruity notes.
• Brew a strong espresso or Irish coffee to cut through the sweetness and provide a robust counterpoint to the creamy dessert.

Flavor Upgrades for Grasshopper Pie

• Gluten-Free Grasshopper Pie: Replace chocolate cookie crumbs with gluten-free chocolate cookie crumbs or almond flour-based cookie crumbs for a celiac-friendly version.
• Dairy-Free Mint Chocolate Pie: Substitute cream cheese with cashew-based cream cheese and use coconut whipped cream instead of heavy cream for a vegan alternative.
• Low-Sugar Grasshopper Pie: Use sugar-free substitutes like stevia or monk fruit sweetener and sugar-free chocolate cookies to reduce overall sugar content.
• Non-Alcoholic Mint Chocolate Pie: Replace crème de menthe with peppermint extract and green food coloring, and swap crème de cacao with vanilla extract for a family-friendly dessert.

Grasshopper Pie Recipe

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4.9 from 31 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy grasshopper pie brings mint chocolate magic to dessert tables with rich flavor and cool elegance. Chocolate cookie crust and fluffy filling create a delightful treat you’ll crave after every meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy whipping cream
• ½ cup (100 grams) granulated sugar

Crust Ingredients:

• 2 cups chocolate sandwich cookie crumbs (about 20 cookies)
• ¼ cup (60 grams) unsalted butter, melted

Liqueur and Flavoring Ingredients:

• ¼ cup (60 milliliters) creme de menthe liqueur
• ¼ cup (60 milliliters) creme de cacao liqueur (optional)
• 1 teaspoon peppermint extract (alternative to creme de menthe)
• 1 teaspoon vanilla extract (alternative to creme de cacao)
• A few drops of green food coloring (if using peppermint extract)

Optional Garnish:

• Whipped cream
• Chocolate shavings
• Crushed chocolate cookies

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Instructions

1. Construct a velvety chocolate foundation by thoroughly blending crushed chocolate cookies with melted butter until uniformly moistened.
2. Press the chocolatey mixture meticulously into a pie dish, ensuring complete coverage along bottom and sides.
3. Chill the crust in the freezer to solidify its structure while preparing the luscious filling.
4. Whip cream cheese and sugar using an electric mixer until achieving a silky, unblemished consistency.
5. Incorporate mint liqueur or peppermint extract with chocolate liqueur, blending seamlessly into the cream cheese base.
6. Separately whip heavy cream until peaks stand confidently and maintain their shape.
7. Delicately fold whipped cream into the mint-infused cream cheese mixture, creating a pillowy, aerated texture.
8. Transfer the ethereal mint filling into the chilled chocolate crust, spreading evenly with smooth, deliberate strokes.
9. Refrigerate the pie for a minimum of four hours, preferably overnight, allowing flavors to meld and filling to set completely.
10. Prior to serving, embellish with optional decorative elements like additional whipped cream, chocolate curls, or crushed cookie crumbles.
11. Slice and indulge in the refreshing, decadent grasshopper pie.

Notes

• Swap traditional chocolate cookies with gluten-free or vegan alternatives for dietary restrictions, ensuring everyone can enjoy this delightful dessert.
• Reduce sugar content by using low-fat cream cheese and replacing some sugar with stevia or monk fruit sweetener for a lighter version.
• Experiment with different extracts like almond or coconut to create unique flavor variations while maintaining the pie’s creamy texture.
• Freeze the pie for a firmer, ice cream-like consistency that intensifies the minty refreshment and provides a cool summer treat.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg