Zesty Grilled Garlic Parmesan Chicken Skewers Recipe to Savor

Summer barbecues come alive with these mouthwatering grilled garlic parmesan chicken skewers that blend savory herbs and zesty flavors into every delicious bite.

Tender chicken pieces marinate in a fragrant garlic and herb mixture, promising incredible depth and richness.

Each skewer delivers a perfect balance of smoky grilled notes and nutty parmesan cheese.

The combination of fresh ingredients creates an irresistible meal that transforms an ordinary dinner into a culinary celebration.

Marinades infuse the chicken with remarkable tenderness and complex flavor profiles.

Simple yet sophisticated, these skewers work brilliantly as a main course or appetizer for any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1018 minutes

Total Time: 17 hours 13 minutes

Calories: 350 kcal

Servings: 4

Garlic Parmesan Chicken Skewer Ingredient Rundown

• Olive Oil: Helps distribute flavors and creates a silky coating for even cooking and moisture retention.
• Garlic: Adds robust, aromatic flavor and provides natural antibacterial properties.
• Italian Seasoning: Delivers a complex herb blend that enhances the chicken's overall taste profile.
• Paprika: Introduces a subtle smoky warmth and beautiful reddish color to the chicken.
• Salt, Pepper: Essential seasoning agents that amplify and balance the dish's flavor depth.

• Chicken: Choose boneless, skinless chicken breasts or thighs for tender, juicy skewers with consistent texture.

• Parmesan Cheese: Provides a crispy, golden exterior with nutty, sharp flavor that caramelizes beautifully when cooked.
• Parsley: Adds fresh, bright color and light herbal notes as a vibrant garnish.

Tools for Flavorful Garlic Parmesan Chicken Skewers

• Large Bowl: Perfect for mixing marinade ingredients and coating chicken pieces evenly.
• Measuring Spoons: Essential for accurately measuring seasonings and spices.
• Grater: Needed to grate fresh Parmesan cheese for coating the skewers.
• Sharp Knife: Crucial for mincing garlic and chopping parsley.
• Wooden or Metal Skewers: Required for threading and grilling/baking chicken pieces.
• Grill or Baking Sheet: Choose between grilling outdoors or baking in the oven.
• Parchment Paper: Recommended for easy cleanup when baking skewers.
• Plate: Used for rolling skewers in grated Parmesan cheese.
• Tongs: Helpful for turning skewers during cooking and handling hot meat.

How to Grill Garlic Parmesan Chicken Skewers Just Right

• Create Flavor Explosion

Whip up a zesty marinade by blending olive oil, crushed garlic, aromatic herbs, and spices. Dive the chicken pieces into thisal mixture, ensuring every morsel gets coated. Let the chicken soak up the goodness in the refrigerator for a flavor-packed experience.

• Prepare Cooking Surface

Fire up your grill to medium-high heat or crank the oven to 400F. Grab your skewers and carefully thread the marinated chicken, creating delicious kabob-style treasures.

• Cheese

Generously roll each skewer through a mountain of freshly grated Parmesan, creating a crispy, cheesy armor that’ll make your taste buds dance.

• Grill or Bake to Perfection

If grilling, cook for 8-10 minutes, rotating to achieve beautiful char marks. Baking? Slide into the oven for 15-18 minutes, flipping midway. For extra crunch, hit the broiler for a quick 2-3 minute finale.

• Serve with Flair

Pull these golden beauties from the heat, sprinkle with fresh parsley, and serve alongside a tangy dipping sauce or crisp salad. Get ready for a mouthwatering feast that’ll have everyone asking for seconds!

Tips for Keeping Chicken Skewers Juicy and Cheesy

• Let chicken soak in marinade overnight for deeper flavor infusion, ensuring every bite bursts with garlic and herb goodness.
• Soak wooden skewers in water for 30 minutes before threading to prevent burning during grilling or baking.
• Replace regular Parmesan with dairy-free nutritional yeast or gluten-free Parmesan for those with dietary restrictions.
• Skip breading and serve skewers over cauliflower rice or zucchini noodles for a lighter, protein-packed meal that keeps carb count low.
• Add red pepper flakes or cayenne to the marinade for those who enjoy a zesty kick, transforming the dish from mild to wild.

Serving Garlic Parmesan Chicken Skewers for Parties

• Party Platter Paradise: Create an eye-catching appetizer display by arranging skewers on a large wooden board with small bowls of garlic sauce, fresh herb sprigs, and lemon wedges for guests to customize their bites.
• Mediterranean Feast Companion: Pair these skewers with warm pita bread, tzatziki sauce, and a crisp Greek salad to transport taste buds to a Mediterranean coastal setting with vibrant, fresh flavors.
• Summer Picnic Star: Pack cooled skewers in a portable container for outdoor gatherings, beach trips, or park lunches – they're delicious served cold and perfect for easy, mess-free eating during warm-weather adventures.
• Protein-Packed Meal Transformer: Transform these skewers into a complete meal by serving over quinoa, rice pilaf, or mixed greens for a protein-rich dinner that's both satisfying and nutritionally balanced.

FAQs

• Can I use a different type of meat for these skewers?

Yes, you can substitute chicken with boneless, skinless turkey, or even pork tenderloin. Just ensure the meat is cut into similar-sized pieces and adjust cooking time accordingly.

• Is there a way to make these skewers without a grill?

Absolutely! You can bake them in the oven or even use a stovetop grill pan. Both methods work well and still provide delicious results.

• How can I ensure the chicken stays juicy and tender?

Marinate the chicken for at least 30 minutes, but no more than 4 hours. Don’t overcook the meat, and use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

• Can I prepare these skewers in advance?

You can marinate the chicken and assemble the skewers up to a day ahead. Keep them covered in the refrigerator until you’re ready to cook. Just pat the chicken dry before coating with Parmesan.

Storage Tips for Leftover Garlic Parmesan Chicken Skewers

• Store leftover chicken skewers in an airtight container within 2 hours of cooking. Seal tightly to maintain moisture and prevent bacterial growth, keeping the skewers fresh for 3-4 days in the refrigerator.
• Wrap individual skewers in aluminum foil or plastic wrap, then place inside a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
• Warm skewers in a preheated oven at 350F (175C) for 10-12 minutes. Cover with foil to lock in moisture and prevent chicken from becoming tough or rubbery. Alternatively, use a microwave with 30-second intervals, checking to avoid overheating.
• Prepare marinade and chicken skewers up to 24 hours in advance. Keep raw marinated chicken in a sealed container in the refrigerator. This technique saves time and allows flavors to develop more deeply before cooking.

Grilled Garlic Parmesan Chicken Skewers

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent Garlic Parmesan Chicken Skewers combine Mediterranean flavors with classic grilling techniques. Herbs, garlic, and parmesan cheese create a perfect marinade that elevates simple chicken to a delightful meal people crave.

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Ingredients

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• 1.5 lbs (700 g) chicken breast or thighs, cut into bite-sized pieces
• 3 tbsps olive oil
• ½ cup (50 g) grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsps chopped fresh parsley (for garnish)
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Wooden skewers (soaked in water for 30 minutes if grilling)

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Instructions

1. Marinade Fusion: Whisk olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper in a large bowl until thoroughly blended.
2. Chicken Immersion: Fully coat chicken pieces in marinade, ensuring complete coverage. Refrigerate for 30-45 minutes to allow flavor integration.
3. Skewer Preparation: Thread marinated chicken onto skewers with uniform spacing, then generously roll each piece in freshly grated Parmesan cheese for a crispy exterior.
4. Cooking Technique: Preheat grill to medium-high heat or oven to 400F (200C). Grill skewers 8-10 minutes, rotating for even charring, or bake 15-18 minutes, flipping midway. Optional broiling for 2-3 minutes creates additional golden crispness.
5. Finishing Touch: Remove skewers from heat, garnish with finely chopped parsley. Serve immediately with garlic dipping sauce or complementary side dishes to complete the culinary experience.

Notes

Marinate Effectively: Ensure chicken is fully coated and refrigerated for at least 30 minutes to maximize flavor absorption and tenderness.

Prevent Skewer Burning: Soak wooden skewers in water for 30 minutes before threading chicken to prevent charring during high-heat cooking.

Achieve Perfect Cheese Crust: Pat chicken dry before coating with Parmesan to help cheese adhere better and create a crispier exterior.

Temperature Control: Use meat thermometer to confirm chicken reaches 165°F (74°C) internal temperature for safe consumption without overcooking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 340
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg