Heavenly Grilled Nectarines with Burrata and Honey Recipe

Sunshine and summer dancing together, grilled nectarines whisper sweet promises of delightful moments.

Juicy stone fruits caramelize beautifully when kissed by hot grates, creating golden edges that sparkle with irresistible charm.

Soft, creamy burrata waits patiently to complement the fruit’s natural sweetness.

Mediterranean-inspired dishes often celebrate simple ingredients with unexpected magic.

Drizzles of golden honey add luxurious depth and complexity to this elegant plate.

Salt and pepper play subtle background notes, enhancing each ingredient’s true character.

You’ll want to savor every single bite of this effortless summer delight.

Why People Crave Grilled Nectarines With Burrata And Honey

• Elevate Summer Grilling: Transform ordinary nectarines into a gourmet delight with minimal effort, creating a sophisticated dish that impresses guests without complex techniques.
• Quick Flavor Explosion: Prepare this mouthwatering recipe in just 10 minutes, perfect for spontaneous gatherings or a luxurious weeknight dessert that feels like a restaurant-quality treat.
• Versatile Crowd-Pleaser: Adaptable to multiple occasions from casual backyard barbecues to elegant dinner parties, offering a stunning balance of sweet, creamy, and savory flavors that appeals to diverse palates.
• No-Fuss Gourmet Experience: Requires minimal ingredients and basic grilling skills, making it accessible for home cooks of all levels while delivering an Instagram-worthy presentation that looks professionally crafted.

Grilled Nectarines With Burrata And Honey Ingredient Guide

• Nectarines: Sweet stone fruit that caramelizes beautifully when grilled, adding smoky flavor and soft texture. Choose ripe but firm nectarines for best grilling results.

• Burrata: Creamy Italian cheese with a soft, rich center that provides luxurious contrast to grilled fruit. Look for fresh, high-quality burrata with a smooth exterior.

• Honey, Flaky Salt, Black Pepper: Sweet and savory elements that complement the grilled nectarines and creamy burrata. Use high-quality, pure honey for best flavor.
• Fresh Herbs, Optional Balsamic Glaze, Optional Nuts: Additional garnishes that add complexity and visual appeal to the dish. Choose fresh herbs like basil or mint.

• Olive Oil: Helps prevent nectarines from sticking and promotes even grilling. Use extra virgin olive oil for best flavor and quality.

Easy Steps For Grilled Nectarines With Burrata And Honey

Step 1: Warm Up The Grill

Fire up your grill or grill pan to a sizzling medium-high heat. Get your nectarines ready by gently brushing their cut sides with a light coating of olive oil, ensuring they’re primed for a delicious grilling adventure.

Step 2: Caramelize Nectarine Goodness

Carefully place the nectarines cut side down onto the hot grill surface. Let them sear and dance for 3-4 minutes, watching for those beautiful golden-brown grill marks and feeling the fruit soften beneath the heat’s tender touch.

Step 3: Create A Stunning Presentation

Transfer the beautifully grilled nectarines to a serving platter. With gentle hands, lovingly tear apart the creamy burrata, allowing its rich, milky texture to cascade over or nestle beside the warm nectarines.

Step 4: Add The Finishing Flourishes

• Chopped toasted almonds
• Crushed pistachios
• A delicate balsamic glaze

Serve immediately while the nectarines are still warm and inviting, guaranteeing a mouthwatering experience that celebrates summer’s sweet bounty.

Tips For Grilled Nectarines With Burrata And Honey

• Grill with Care: Brush nectarines lightly with olive oil to prevent sticking and ensure beautiful caramelization without burning the delicate fruit.
• Master Perfect Texture: Grill nectarines for just 3-4 minutes to maintain their juicy structure and create attractive grill marks without turning them mushy.
• Customize Your Flavor: Experiment with different honey varieties like lavender or wildflower to add unique depth and complement the creamy burrata.
• Balance Temperatures: Serve the dish slightly warm to highlight the contrast between hot grilled nectarines and cool, soft burrata for a sensational taste experience.
• Elevate with Garnishes: Sprinkle fresh herbs like basil or mint to add a bright, aromatic touch that enhances the natural sweetness of the fruit and cheese.

How To Store Grilled Nectarines With Burrata And Honey

• Refrigerate leftover grilled nectarines and burrata in an airtight container for up to 2 days.
• Keep the burrata separate from the nectarines to prevent sogginess and maintain its delicate texture.
• Gently reheat nectarines in a skillet on low heat or enjoy them chilled for a quick snack.
• Avoid freezing this dish, as the burrata and nectarines will lose their fresh, creamy consistency and become watery when thawed.

Foods That Go With Grilled Nectarines With Burrata And Honey

• Pair with Crisp White Wine: Grab a chilled sauvignon blanc or pinot grigio to complement the sweet grilled nectarines and creamy burrata. The wine's bright acidity cuts through the richness and enhances the dish's summer flavors.
• Match with Light Sparkling Cocktail: Create a refreshing elderflower spritzer with prosecco, elderflower liqueur, and a splash of soda water. This bubbly drink mirrors the dessert's delicate sweetness and provides a palate-cleansing effervescence.
• Serve with Rustic Bread: Offer a crusty sourdough or ciabatta on the side to soak up the honey and burrata. The bread's slight tanginess balances the nectarines' caramelized sweetness and adds a delightful textural contrast.
• Add Herbal Garnish Drink: Prepare a fresh mint or basil-infused water to echo the herbal notes in the recipe. This light, aromatic beverage enhances the dish's summery feel and provides a hydrating accompaniment.

Tasty Variations Of Grilled Nectarines With Burrata And Honey

• Summer Stone Fruit Fusion: Swap nectarines with peaches or apricots for a different sweet grilled experience that maintains the same creamy and honey-rich profile.
• Mediterranean Herb Garden: Add fresh thyme, rosemary, or oregano leaves to enhance the grilled fruit's aromatic complexity and complement the burrata's rich texture.
• Spiced Tropical Remix: Sprinkle ground cinnamon or cardamom over the nectarines before grilling, introducing warm spice notes that dance with the honey and creamy cheese.
• Nutty Mediterranean Crunch: Top the dish with toasted pine nuts, chopped pistachios, or sliced almonds to add a delightful textural contrast and earthy undertones.

Common Questions About Grilled Nectarines With Burrata And Honey

• What kind of nectarines work best for this recipe?

Look for ripe but firm nectarines that are just slightly soft when gently pressed. Yellow or white nectarines both work great, but choose ones that are free from bruises and have a sweet aroma.

• Can I make this recipe if I don't have a grill?

Absolutely! You can use a grill pan on the stovetop or even a hot cast-iron skillet. The key is to get those beautiful caramelized grill marks and bring out the nectarine’s natural sweetness.

• How do I know when the nectarines are perfectly grilled?

Watch for nice golden-brown grill marks and a slight softening of the fruit. They should look glossy and slightly caramelized but not mushy. About 3-4 minutes is typically perfect.

• Is burrata necessary for this recipe?

While burrata adds a luxurious creaminess, you could substitute with fresh mozzarella or ricotta if needed. The goal is a soft, creamy cheese that complements the warm, sweet nectarines.

Grilled Nectarines With Burrata And Honey Recipe

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4.7 from 38 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Summer’s sweetest delight, Grilled Nectarines with Burrata and Honey, brings Mediterranean charm to your table. Juicy, caramelized nectarines pair perfectly with creamy burrata, drizzled with golden honey for a simple yet elegant appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 nectarines, ripe (halved and pitted)
• 2 balls burrata cheese (4 ounces / 113 grams each)

Fresh Herbs and Garnishes:

• 2 tablespoons honey
• Fresh basil or mint leaves

Optional Toppings:

• 1 tablespoon olive oil
• Flaky sea salt
• Freshly cracked black pepper
• Crushed pistachios or toasted walnuts
• Balsamic glaze

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Instructions

1. Prepare the grill by heating it to medium-high temperature, ensuring a clean and lightly oiled surface for perfect caramelization of the nectarines.
2. Carefully slice nectarines in half, removing the pit, and generously brush the cut sides with olive oil to prevent sticking and enhance flavor.
3. Position the nectarines cut-side down on the hot grill, allowing them to develop deep, charred grill marks and soften slightly for 3-4 minutes.
4. Gently transfer the warm, grilled nectarines to a elegant serving platter, arranging them with artistic intention.
5. Delicately tear the creamy burrata into rustic pieces, scattering them around and atop the grilled fruit to create a visually appealing presentation.
6. Elevate the dish by drizzling golden honey in elegant swirls across the nectarines and burrata.
7. Enhance the flavor profile by sprinkling flaky sea salt, freshly cracked black pepper, and optional chopped herbs like basil or mint.
8. For additional complexity, consider garnishing with toasted pine nuts or a delicate balsamic reduction.
9. Serve immediately while the nectarines are still warm, ensuring the burrata remains luxuriously creamy and the flavors are at their peak.

Notes

• Grill temperature matters for perfect caramelization, ensuring sweet nectarines develop beautiful char marks without becoming mushy.
• Choose ripe but firm nectarines that will hold their shape during grilling, avoiding overly soft fruits that might fall apart.
• For a lighter version, swap honey with agave nectar or maple syrup, which provides similar sweetness with different flavor profiles.
• Experiment with herb combinations like fresh basil or thyme to complement the creamy burrata and sweet grilled fruit, adding unexpected depth to the dish.

• Prep Time: 10 minutes
• Category: Appetizer, Snacks, Dessert
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg