Grinch Popcorn Recipe Jolly Green Holiday Snack
Christmas movie nights spark magic when green grinch popcorn appears on the table.
Sweet and salty flavors dance together in this whimsical treat.
Playful colors capture the spirit of holiday cheer with unexpected delight.
The recipe transforms ordinary kernels into a festive snack that surprises everyone.
Kids and adults will giggle at the bright green coating.
Clusters of sweet marshmallow and chocolate chips make each bite memorable.
You’ll find yourself reaching for handful after handful of this delectable creation.
Unwrap the holiday spirit with this wickedly delicious popcorn that steals hearts just like the grinch.
Why Grinch Popcorn Steals the Show
Grinch Popcorn Ingredient List
Base Ingredients:Coating and Coloring:Decorative Toppings:Making Grinch Popcorn at Home
Step 1: Create Popcorn Canvas
Pop fresh popcorn and spread on a parchment-lined baking sheet. Carefully remove any unpopped kernels to ensure a smooth snacking experience.
Step 2: Transform White Chocolate
Melt ingredients in microwave-safe bowl:Heat in short bursts, stirring between each interval until silky smooth and fully combined.
Step 3: Craft Grinchy Green Color
Introduce green food coloring drops into melted chocolate. Stir thoroughly until the mixture reaches a vibrant Grinch-like emerald shade.
Step 4: Coat Popcorn Generously
Drizzle green chocolate over popcorn. Use spatula or gloved hands to ensure every kernel gets an even, delicious chocolate embrace.
Step 5: Decorate With Festive Touches
Sprinkle delightful toppings across chocolate-covered popcorn:Gently press toppings to secure them in the chocolate coating.
Step 6: Allow Chocolate Magic
Let popcorn rest at room temperature for 15-20 minutes. Watch chocolate harden and transform into delectable clusters. Break into shareable pieces and enjoy the Whoville-inspired treat!
Tips for Grinch Popcorn Success
Saving and Serving Grinch Popcorn
Snacks That Go Well with Grinch Popcorn
Grinch Popcorn Remix Options
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Grinch Popcorn Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Green holiday magic sparkles in this Grinch Popcorn, blending sweet white chocolate and festive colors for a whimsical Christmas treat. Crispy kernels dance with seasonal spirit, inviting you to savor Dr. Seuss-inspired deliciousness in every delightful bite.
Ingredients
Main Ingredients:
- 10 cups (2.36 liters) popped popcorn
- 1.5 cups (255 grams) white chocolate chips or candy melts
- 0.5 cup (75 grams) mini marshmallows
- 0.5 cup (85 grams) red and green M&Ms
Binding/Melting Ingredients:
- 2 tablespoons (30 milliliters) coconut oil or vegetable shortening
Decorative Ingredients:
- Green food coloring (gel or liquid)
- Red heart sprinkles or candies
Instructions
- Prepare a spacious baking sheet with parchment paper, creating a smooth surface for transforming popcorn into a whimsical Grinch-inspired treat.
- Create fluffy, crisp popcorn, meticulously removing any stubborn unpopped kernels to ensure a delightful texture.
- Combine white chocolate chips with a touch of coconut oil in a microwave-safe vessel, gently heating in short intervals while stirring to achieve a velvety, uniform consistency.
- Infuse the melted chocolate with vibrant green food coloring, gradually mixing until the mixture reaches a playful Grinch-like emerald hue.
- Generously cascade the verdant chocolate over the prepared popcorn, using careful folding motions to guarantee comprehensive and even coverage.
- While the chocolate remains glossy and soft, strategically scatter red heart sprinkles, petite marshmallows, and colorful M&Ms across the surface.
- Delicately press the decorative elements into the chocolate-glazed popcorn, ensuring they adhere securely and create a festive, eye-catching presentation.
- Allow the Grinch popcorn to rest at room temperature, permitting the chocolate to solidify and transform into delectable, cluster-like morsels ready for joyful snacking.
Notes
- Use high-quality white chocolate or candy melts for the smoothest, creamiest coating that adheres perfectly to the popcorn.
- Ensure popcorn is completely cool before adding chocolate to prevent soggy results and maintain a crisp texture.
- Melt chocolate slowly and carefully, stirring frequently to avoid burning and achieve a silky smooth consistency.
- Experiment with different green food coloring shades to create your perfect Grinch-inspired hue, from soft mint to vibrant emerald.
- For a gluten-free version, choose certified gluten-free popcorn and candies, checking all ingredient labels carefully.
- Create a festive dairy-free alternative by using vegan white chocolate chips and plant-based food coloring.
- Work quickly when adding toppings so they stick well to the melted chocolate before it sets completely.
- Store in an airtight container at room temperature for up to 3 days to maintain optimal crunchiness and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.