Cozy Country Hearty Amish Wedding Steak Recipe for Family Joy

Beef sizzles with rustic charm in this traditional Amish wedding steak recipe that captures generations of culinary love.

Generations of Amish cooks have perfected this hearty dish with simple, wholesome ingredients.

Each tender slice tells a story of community and shared meals.

The recipe brings together robust flavors that speak to comfort and tradition.

Families gather around tables, enjoying this classic preparation that warms both body and soul.

This meal connects you to a rich cultural heritage of home cooking.

Savor every bite of this timeless recipe that continues to delight and nourish.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Calories: 450 kcal

Servings: 8

Ingredient List for Amish Wedding Steak Recipe

• Ground Beef: Provides hearty protein base with rich, robust flavor; choose lean cut for best texture.
• Cracker Crumbs: Adds critical binding and tender texture; saltine crackers work wonderfully.
• Milk: Creates moisture and helps ingredients blend smoothly; whole milk provides best consistency.
• Onion: Introduces delicate sweetness and aromatic depth; fresh yellow onions recommended.
• Salt: Enhances overall seasoning and balances meat's natural taste.
• Pepper: Adds subtle warmth and complexity to meat mixture.

• All-Purpose Flour: Creates crispy golden exterior when dredging meat; ensures beautiful caramelization.
• Butter, Margarine: Provides rich browning foundation and prevents sticking; unsalted preferred for control.

• Cream of Mushroom Soup: Delivers creamy, luxurious sauce base with subtle earthy undertones.
• Water: Helps thin and distribute soup evenly for consistent gravy texture.
• Mushrooms: Optional ingredient adding extra umami and woodland complexity; fresh sliced mushrooms recommended.

Kitchen Gear List for Amish Wedding Steak Recipe

• Large Mixing Bowl: Essential for thoroughly blending ground beef, cracker crumbs, milk, onions, salt, and pepper.
• Square Cake Pan: Perfect for pressing and chilling the meat mixture overnight.
• Sharp Knife: Needed to cut the chilled meat mixture into serving-sized squares.
• Skillet: Crucial for searing the floured meat pieces in butter until golden brown.
• Baking Dish: Used to arrange browned meat and pour gravy for final baking.
• Measuring Cups: Helps accurately measure ingredients like milk and water.
• Foil: Covers the baking dish during the lengthy cooking process.
• Spatula or Tongs: Helpful for handling and turning meat during searing.

Making It Happen for Amish Wedding Steak Recipe

• Create Meat Base

Blend ground beef with crumbled crackers, milk, chopped onions, salt, and pepper in a mixing bowl. Combine ingredients until they form a cohesive mixture.

• Chill and Shape

Press the meat blend into a square pan, spreading evenly. Cover and refrigerate overnight to enhance flavor and texture.

• Prepare for Cooking

Slice the chilled meat mixture into individual portions. Dust each piece with flour, ensuring complete coverage.

• Brown the Meat

Melt butter in a skillet over medium heat. Sear meat pieces until they develop a golden-brown exterior on both sides.

• Craft Savory Sauce

Whisk cream of mushroom soup with water and optional mushrooms until smooth and well-integrated.

• Bake and Finish

Transfer browned meat to a baking dish. Pour the creamy sauce over the meat, fully covering each piece. Cover with foil and bake at 350F for 90 minutes until meat becomes tender and thoroughly cooked.

• Serve and Enjoy

Allow the dish to rest briefly after removing from the oven. Plate alongside mashed potatoes or buttered noodles, letting the rich gravy complement the meal.

Tips to Know for Amish Wedding Steak Recipe

• Meat Mixture Magic: Add breadcrumbs or panko for extra crunch and texture in your meat mixture, creating a more complex flavor profile.
• Flavor Boost: Experiment with different herbs like thyme, rosemary, or parsley to enhance the overall taste of the meat mixture and gravy.
• Make-Ahead Marvel: Prepare the entire dish a day in advance and refrigerate, allowing flavors to intensify and making meal prep easier for busy days.
• Dietary-Friendly Twist: Swap ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian version of this classic comfort dish. Use gluten-free crackers and flour for a celiac-friendly adaptation.
• Gravy Genius: For a richer gravy, substitute cream of mushroom soup with homemade mushroom sauce or add a splash of red wine for deeper, more complex flavor notes.

Perfect Pairings for Amish Wedding Steak Recipe

• Cozy Comfort Plate: Pair this hearty Amish Wedding Steak with creamy mashed potatoes, creating a rich, satisfying meal that hugs your taste buds with every forkful.
• Rustic Noodle Companion: Lay the steak pieces over buttered egg noodles, letting the mushroom gravy drizzle and coat the pasta for a delightful, homestyle dining experience.
• Veggie Side Harmony: Complement the robust meat with roasted seasonal vegetables like carrots, green beans, or Brussels sprouts, adding color and nutrition to the classic dish.
• Country Breakfast Twist: Transform leftovers into a morning delight by serving sliced steak over toast and topping with extra gravy for a hearty weekend breakfast.

Make-Ahead Notes for Amish Wedding Steak Recipe

• Smart Meal Planning Tricks
• Batch Preparation Magic: Cook double the recipe and freeze individual portions in airtight containers for quick future meals during busy weeks.
• Advance Chilling Strategy: Prepare meat mixture up to 2 days before cooking, keeping it tightly wrapped in refrigerator to enhance flavor development.
• Savvy Storage Solutions
• Refrigerator Shelf Life: Store cooked Amish Wedding Steak in sealed containers for 3-4 days, ensuring maximum taste and food safety when reheating gently.
• Freezer Friendly Technique: Wrap cooled meat pieces separately in freezer-safe wrap, maintaining quality for up to 3 months with minimal flavor loss.
• Reheating Pro Tips
• Moisture Restoration Method: When warming refrigerated portions, add small splash of water or extra gravy to prevent drying, keeping meat tender and juicy.
• Oven Revival Approach: Reheat covered at 325F for 15-20 minutes, guaranteeing even warming without sacrificing original texture and taste.
• Leftover Transformation Ideas
• Sandwich Reinvention: Slice cold meat thinly, layer on crusty bread with extra mushroom gravy for delicious next-day lunch option.

Hearty Amish Wedding Steak Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 50 minutes
• Yield: 9 1x

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Description

Hearty Amish wedding steak serves as a delightful centerpiece for family gatherings with rich, savory flavors. Comfort meets tradition in this simple yet satisfying Pennsylvania Dutch classic that connects generations around the dinner table.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) round steak, tenderized, or ground beef
• 2 cups soda cracker crumbs
• 1 cup all-purpose flour (for dredging)
• 2 cups milk
• 1 can (10.5 oz / 298 g) cream of mushroom soup
• 1 can (10.5 oz / 298 g) water
• 1 small onion, chopped
• 2 tsp salt
• 1 tsp pepper
• 1 can mushrooms (optional; fresh or canned)

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Instructions

1. Mixture Preparation: Combine ground beef, cracker crumbs, milk, onion, salt, and pepper in a large mixing bowl, blending thoroughly until uniformly mixed.
2. Chilling Phase: Press meat mixture into a square cake pan, compacting evenly. Refrigerate overnight to intensify flavor profile and solidify texture.
3. Preparation and Coating: Remove from refrigerator and slice meat into individual portions. Delicately dust each segment with all-purpose flour, ensuring complete coverage.
4. Searing and Browning: Melt butter in a skillet and carefully sear meat pieces, achieving a golden-brown crust on both sides. Transfer browned segments to a baking dish.
5. Gravy Creation: Whisk cream of mushroom soup with water and optional mushrooms until smooth, creating a rich, velvety sauce.
6. Baking Process: Pour gravy over meat pieces, ensuring full coverage. Shield baking dish with aluminum foil and roast in a preheated 350F oven for 90 minutes until meat becomes supremely tender.
7. Serving Suggestion: Remove from oven, allow brief resting period. Plate alongside creamy mashed potatoes or buttered noodles, letting the sumptuous gravy cascade over the accompaniments.

Notes

• Meat Mixing Technique: Blend ingredients thoroughly but avoid overmixing to prevent tough texture, using gentle folding motions for even distribution.
• Overnight Chilling Strategy: Refrigeration allows flavors to meld and meat mixture to firm up, creating better structural integrity and enhanced taste profile.
• Flour Coating Precision: Ensure even, light flour dusting by using a fine-mesh sieve or shaking in a sealed plastic bag to achieve uniform golden-brown crust.
• Gravy Consistency Control: Adjust water quantity to achieve desired thickness, potentially adding beef broth for deeper flavor complexity if cream of mushroom soup seems too dense.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 60 mg