Irresistible Hearty Beef Rissoles Recipe for Cozy Dinners

Juicy rissoles with robust beef flavors make weeknight dinners a delightful culinary adventure.

These golden-brown patties pack serious punch with simple, fresh ingredients.

Each bite delivers a tender, savory experience that satisfies deep hunger.

Home cooks adore this classic comfort food that comes together quickly and effortlessly.

Herbs and spices weave magic through the meat, creating layers of rich, complex taste.

The recipe works brilliantly for casual gatherings or relaxed family meals.

Savor these mouthwatering beef rissoles that promise to become a staple in your cooking repertoire.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 347 kcal

Servings: 4

Classic Beef Rissoles Begin with These Ingredients

• Ground Beef: Rich protein powerhouse with deep savory flavor, choose lean cut for healthier option and best texture.
• Worcestershire Sauce: Adds complex tangy depth that elevates meat's natural taste, select premium brand for authentic flavor profile.

• Egg: Creates cohesive texture and helps ingredients stick together, use fresh room temperature egg for optimal mixing.
• Breadcrumbs: Provides structure and absorbs moisture, select fine-textured breadcrumbs for smoother rissole consistency.

• Onion: Delivers sweet aromatic undertones and natural moisture, opt for fresh white or yellow onion for best results.
• Garlic: Introduces robust earthy notes and traditional savory complexity, choose fresh cloves over pre-minced for intense flavor.
• Dried Oregano: Contributes Mediterranean herbal essence and subtle warmth, ensure herbs are fresh and fragrant.
• Paprika: Brings gentle smoky warmth and beautiful reddish color, select sweet or smoked variety based on preference.
• Salt and Pepper: Fundamental seasoning that highlights and balances overall taste, use freshly ground black pepper for maximum impact.

Tools for Shaping and Frying Classic Beef Rissoles

• Large mixing bowl: Perfect for combining all ingredients thoroughly.
• Sharp knife: Essential for finely chopping onion and mincing garlic.
• Cutting board: Provides a clean surface for chopping ingredients.
• Frying pan: Key tool for cooking rissoles to golden brown perfection.
• Spatula: Helps flip and manage rissoles while cooking.
• Measuring spoons: Useful for accurate seasoning measurements.
• Meat thermometer (optional): Ensures rissoles reach safe internal temperature.
• Paper towels: Great for draining excess oil after cooking.

Serve Classic Rissoles with Mashed Potatoes or Salad

• Rustic Plate Pairing: Serve these golden rissoles with creamy mashed potatoes and a crisp garden salad for a hearty, balanced meal that satisfies every taste bud.
• Family-Style Platter: Create a casual dinner spread by arranging rissoles on a large wooden board with colorful roasted vegetables, encouraging everyone to serve themselves and enjoy together.
• Sandwich Adventure: Transform leftover rissoles into delicious sandwiches by tucking them between soft burger buns with fresh lettuce, sliced tomatoes, and a dollop of tangy sauce for a quick lunch option.
• Picnic Perfect: Pack cooled rissoles in a container for outdoor meals, pairing them with a zesty coleslaw and some crusty bread for a portable and delightful dining experience.

Store Rissoles for Later Meals or Lunches

• Store cooked rissoles in an airtight container within the refrigerator for 3-4 days. Keep them in a single layer to maintain their crispy texture and prevent sticking together.
• Wrap individual rissoles in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They'll stay delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm rissoles in a preheated oven at 180°C (350°F) for 10-15 minutes to restore their original crispiness. Avoid microwave reheating to prevent them from becoming soggy or tough.
• Prepare a double batch of rissoles and portion them out for quick weeknight dinners. Pack them with complementary sides like roasted vegetables or a fresh salad for a complete meal solution.

FAQs

• Are rissoles different from hamburger patties?

Rissoles are similar to hamburger patties but typically contain more herbs and spices, and are often made with a mixture of breadcrumbs and ground meat for a more complex texture and flavor profile.

• Can I use a different type of meat for rissoles?

Yes, you can substitute ground beef with ground chicken, turkey, or lamb. Each meat will bring a unique flavor to the rissoles while maintaining the same cooking method.

• How do I know when the rissoles are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 70C (160F). This ensures the meat is safely cooked through and eliminates any risk of foodborne illness.

• Is it necessary to use breadcrumbs in the recipe?

Breadcrumbs help bind the meat mixture, add texture, and prevent the rissoles from becoming too dense. They’re an essential ingredient that keeps the rissoles moist and tender during cooking.

Cook Classic Beef Rissoles With Golden Crust

• Create Flavor Base

Finely chop onions and garlic to unlock deep, rich taste profiles for your beef patties. Blend ground beef with breadcrumbs and aromatic seasonings in a mixing bowl, using clean hands to combine ingredients thoroughly.

• Craft Perfect Patties

Gently form meat mixture into uniform oval shapes, pressing carefully to maintain compact texture. Keep patties consistent in size to ensure even cooking across all rissoles.

• Sizzle and Brown

Heat skillet with light oil coating over medium-high flame. Carefully place rissoles into hot pan, allowing each side to develop a beautiful golden-brown crust. Cook approximately 4 minutes per side, ensuring meat reaches safe internal temperature.

• Plate and Present

Transfer rissoles onto absorbent paper to remove excess oil. Arrange on serving platter alongside vibrant green salad, creamy mashed potatoes, or roasted seasonal vegetables. Garnish with fresh herbs for an elegant touch that elevates this classic comfort dish.

Tips That Add Flavor to Every Rissoles Bite

• Grate some parmesan cheese or add fresh herbs like parsley and thyme into the meat mixture for an extra burst of flavor that elevates the classic rissole recipe.
• Replace breadcrumbs with gluten-free alternatives like almond meal, crushed gluten-free crackers, or quinoa flakes to make the rissoles suitable for those with gluten sensitivities.
• Use ground turkey or chicken instead of beef for a lighter protein version that still delivers incredible taste and maintains the same cooking technique.
• Prepare extra rissoles and freeze them uncooked between sheets of parchment paper. When ready to eat, thaw in the refrigerator overnight and cook as normal, making meal prep super convenient for busy households.
• Prepare the meat mixture up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld and develop deeper taste profiles before cooking.

Hearty Beef Rissoles Recipe

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4.9 from 24 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Hearty classic beef rissoles celebrate Australian home cooking with simple, rustic ingredients. Savory meat patties blend ground beef, herbs, and seasonings into a delicious meal perfect for family dinners.

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Ingredients

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• 1 lb (450 g) ground beef
• 1 egg, lightly beaten
• ⅓ cup (80 ml) breadcrumbs or panko
• 2 tbsps ketchup or tomato sauce
• 1 tsp Worcestershire sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried parsley (or 2 tbsps fresh parsley, finely chopped)
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil or vegetable oil (for frying)

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Instructions

1. Preparation: Finely dice onion and mince garlic to build a robust flavor base for the meat mixture.
2. Mixing: Combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, oregano, paprika, salt, and pepper in a large bowl, blending ingredients thoroughly with hands or a fork until well integrated.
3. Shaping: Form the meat mixture into uniform patties by rolling small portions into balls and gently pressing into disk-shaped rounds, ensuring consistent size for even cooking.
4. Cooking: Heat a skillet with a thin oil layer over medium heat, then carefully place rissoles in the pan with adequate spacing to achieve optimal browning and prevent steaming.
5. Searing: Cook rissoles for 6-7 minutes total, flipping once midway to create a perfectly golden-brown exterior and reaching an internal temperature of 70C (160F), which guarantees safe consumption.
6. Serving: Remove rissoles from the pan and let rest briefly on a paper towel to absorb excess oil, then plate alongside complementary sides like creamy mashed potatoes, fresh garden salad, or steamed seasonal vegetables.

Notes

• Meat Selection Matters: Choose lean ground beef with around 15% fat content for juicy, flavorful rissoles that won’t dry out during cooking.
• Binding Technique: Mix ingredients gently to prevent overworking the meat, which can make rissoles tough and dense instead of tender.
• Temperature Control: Use medium heat to achieve perfect golden-brown exterior without burning, allowing even cooking and sealing in moisture.
• Dietary Adaptability: Substitute ground beef with turkey or plant-based alternatives for lighter versions, adjusting seasoning to maintain rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Australian

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg