Cozy Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

Southern kitchens buzz with excitement over this hearty biscuits and gravy hashbrown breakfast casserole that promises pure comfort on a plate.

Layers of crispy potato shreds mingle with golden biscuit chunks in a creamy, savory sauce.

Breakfast champions know this dish delivers serious morning satisfaction with minimal effort.

Warm, cheesy, and packed with robust flavors, the casserole transforms ordinary ingredients into an extraordinary meal.

Sausage adds a rich, meaty depth that elevates every single bite.

Breakfast tables come alive with conversations and clinking forks when this casserole arrives steaming hot.

One forkful promises to make weekend mornings feel like a delicious celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 520 kcal

Servings: 8

Breakfast Casserole Ingredient Rundown

• Hashbrowns: Crispy potato foundation that provides hearty texture and satisfying base for the breakfast casserole.
• Olive Oil: Helps crisp and brown the hashbrowns while adding subtle richness.

• Breakfast Sausage: Delivers robust, savory flavor and provides substantial protein boost; choose high-quality ground pork sausage with decent fat content.
• Eggs: Binding agent that creates creamy structure and adds protein; select fresh, large eggs for best results.
• Milk: Enhances creaminess and helps create smooth egg mixture; whole milk recommended for richer taste.

• Cheddar Cheese: Sharp, melty topping that adds tangy complexity and golden-brown surface; select aged cheddar for deeper flavor.
• Biscuit Dough: Provides fluffy, tender crown to casserole; can use refrigerated or homemade biscuit dough.
• Flour: Crucial thickening agent for gravy, helping create silky, smooth texture.
• Salt and Pepper: Essential seasoning that balances and elevates overall dish flavor.

Tools That Help With Layering the Hashbrowns

• Large skillet: Perfect for browning sausage and making creamy gravy.
• 9×13-inch baking dish: Essential for layering and baking the entire casserole.
• Medium mixing bowl: Ideal for whisking eggs and milk together.
• Whisk: Necessary for creating smooth egg mixture.
• Spatula: Helps spread gravy and ingredients evenly in the dish.
• Measuring cups: Crucial for accurate milk and ingredient measurements.

Bake a Breakfast Casserole with Heartiness

• Warm Up the Oven

Fire up your kitchen buddy to 375F and give a generous butter massage to a 9×13-inch baking pan to prevent any sticky situations.

• Brown the Sausage

Dance your breakfast sausage around a skillet until it transforms into crispy golden perfection. Keep those delicious drippings in the pan and sprinkle flour like culinary fairy dust, stirring to coat every morsel.

• Create Creamy Gravy Goodness

Slowly pour milk into the sausage mixture, whisking continuously until the gravy transforms into a luxurious, thick blanket. Season with a pinch of salt and pepper, then set aside.

• Layer the Foundation

Spread hashbrowns across the baking pan like a crispy landscape. Pour the sausage gravy over them, creating a hearty base that’ll make taste buds dance.

• Add Cheesy Excitement

Shower the surface with a blizzard of shredded cheddar, promising melty moments of pure joy.

• Egg It Up

Whisk eggs with milk, seasoning with salt and pepper. Gently rain this mixture over the layers, ensuring every inch gets some love.

• Crown with Biscuit Pieces

Scatter biscuit dough across the top like delicious little clouds, promising crispy peaks and tender valleys.

• Bake to Perfection

Slide your creation into the oven for 35-40 minutes until the top turns golden and the center looks set and inviting.

• Rest and Serve

Let the casserole catch its breath for 5 minutes, then slice and serve this breakfast champion while it’s hot and dreamy.

Tips for Sausage, Gravy, and Cheesy Layers

• Thaw frozen hashbrowns completely and pat dry to prevent excess moisture in the casserole.
• Assemble the entire casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
• Swap regular breakfast sausage for turkey sausage and use low-fat milk to reduce overall calories without sacrificing flavor.
• Replace wheat flour with gluten-free flour for the gravy and use gluten-free biscuit dough to make the dish celiac-friendly.
• Add diced bell peppers, spinach, or mushrooms to the hashbrown layer for extra nutrition and a pop of color.

Serve This Casserole for Brunch Gatherings

• Breakfast Brunch Bonanza: Perfect for weekend gatherings with family and friends, this hearty casserole becomes the star of your morning meal.
• Diner-Style Delight: Serve alongside crispy bacon strips, fresh fruit salad, or a zesty orange juice to create a classic diner-inspired breakfast experience.
• Spice it Up: Drizzle extra hot sauce, sprinkle chopped green onions, or add a dash of red pepper flakes for those who love bold morning flavors.
• Make-Ahead Morning: Prepare the entire casserole the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast that impresses everyone.

How to Store and Warm Up Slices

• Store leftover casserole in an airtight container for up to 4 days. Reheat individual portions in the microwave for 1-2 minutes until thoroughly warmed.
• Wrap the entire casserole tightly in plastic wrap and aluminum foil. Freeze for maximum 3 weeks. Thaw overnight in the refrigerator before reheating in a 350F oven for 20-25 minutes.
• Assemble the entire casserole the night before, cover, and refrigerate. Bake directly from the cold state, adding 10-15 minutes to the original baking time.
• Cut the casserole into individual servings, wrap separately in freezer-safe containers for quick grab-and-go breakfast options during busy mornings.

FAQs

• Can I use frozen hashbrowns for this recipe?

Yes, frozen hashbrowns work perfectly and save time. Just make sure to thaw and pat them dry before using to prevent excess moisture.

• What type of breakfast sausage works best?

Regular ground breakfast sausage is ideal. Choose a seasoned variety for extra flavor, like Jimmy Dean or Bob Evans brands.

• How can I make this casserole ahead of time?

Prepare the entire casserole, cover with foil, and refrigerate overnight. Bake the next morning, adding 10-15 minutes to the cooking time if it’s cold from the refrigerator.

• Is it possible to make this recipe vegetarian?

While challenging, you could substitute the sausage with vegetarian sausage crumbles and use a plant-based milk to create a similar gravy consistency.

Hearty Biscuits And Gravy Hashbrown Breakfast Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 55 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Hearty Biscuits and Gravy Hashbrown Breakfast Casserole layers southern comfort flavors into one satisfying morning dish. Savory sausage gravy, crispy potatoes, and fluffy biscuit pieces create a memorable breakfast experience you’ll crave repeatedly.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) breakfast sausage
• 6 large eggs
• 2 cups (480 ml) whole milk
• ½ cup (120 ml) milk
• 1 cup (100 g) shredded cheddar cheese
• 1 (20 oz / 567 g) package frozen hashbrowns, thawed
• 1 (16 oz / 450 g) can of refrigerated biscuit dough, quartered
• ¼ cup (30 g) all-purpose flour
• Salt, to taste
• Black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 375°F (190°C) and generously grease a baking dish with non-stick spray.
2. Sausage Transformation: Brown sausage in a skillet, then sprinkle flour over the meat, stirring to create a flavorful base. Cook for 1-2 minutes to develop depth.
3. Gravy Creation: Pour milk into the sausage, whisking continuously to form a smooth, rich gravy. Season with salt and pepper, simmering until thickened and velvety.
4. Layering Foundation: Spread hashbrowns evenly across the bottom of the prepared baking dish, creating a crispy base for the casserole.
5. Flavor Fusion: Pour the sausage gravy over the hashbrowns, ensuring complete coverage. Generously scatter cheddar cheese across the surface.
6. Egg Integration: Combine eggs and milk in a bowl, seasoning with salt and pepper. Gently pour the egg mixture over the existing layers, allowing it to settle between the ingredients.
7. Biscuit Topping: Randomly distribute biscuit dough pieces across the casserole, creating a rustic and textured surface.
8. Baking Finale: Place in the preheated oven and bake for 35-40 minutes until biscuits turn golden brown and eggs are completely set.
9. Serving Presentation: Allow the casserole to rest for 5-10 minutes before serving. Offer additional gravy or hot sauce on the side for enhanced flavor.

Notes

• Prep Shortcut: Thaw frozen hashbrowns completely and pat dry to prevent excess moisture, ensuring crispy bottom layer and preventing soggy texture.
• Sausage Selection: Choose high-quality breakfast sausage with robust flavor; leaner versions work well but might require added fat for richer gravy consistency.
• Egg Distribution: Gently pour egg mixture, allowing it to seep between layers without disturbing hashbrown and sausage arrangement for even cooking and consistent texture.
• Make-Ahead Magic: Assemble casserole night before, cover tightly, refrigerate, and bake morning-of for stress-free breakfast preparation with enhanced flavor melding.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 246
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 135 mg