Cozy Biscuits and Sausage Gravy Breakfast Pizza Recipe

Breakfast takes an unexpected turn with this hearty sausage gravy breakfast pizza that combines classic morning flavors in a deliciously crispy package.

Flaky biscuit dough forms the perfect golden base for a morning feast that’ll make your taste buds dance.

Savory sausage gravy generously coats the surface, creating a rich and creamy landscape of flavor.

Melted cheese adds a luxurious layer of comfort to every single bite.

Crispy bacon crumbles and perfectly scrambled eggs complete this indulgent morning masterpiece.

Each slice promises a symphony of textures and tastes that transform an ordinary breakfast into an extraordinary culinary adventure.

Prepare to elevate your morning meal with this irresistible breakfast pizza that’s sure to become a weekend favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 8

What Goes In for Biscuits and Sausage Gravy Breakfast Pizza

• Refrigerated Biscuit Dough: Creates the perfect pizza base with a tender, flaky texture; choose a brand that's fresh and not close to expiration.
• Cooking Spray or Butter: Ensures the biscuit crust doesn't stick and adds a golden sheen to the base.

• Breakfast Sausage: Delivers rich, savory flavor to the gravy; select a high-quality ground sausage with good fat content for maximum taste.
• Butter: Helps create a smooth, velvety roux and adds depth to the gravy's flavor profile.
• All-Purpose Flour: Thickens the gravy and creates a silky smooth texture; use fresh flour for best results.
• Whole Milk: Provides creamy consistency to the gravy; whole milk gives richer flavor compared to lower-fat options.
• Black Pepper: Adds a subtle heat and enhances the overall savoriness of the dish.
• Salt: Balances and elevates the other flavors in the gravy.

• Large Eggs: Adds protein and creates soft, fluffy scrambled egg layer; use fresh, room-temperature eggs for best results.
• Milk (for eggs): Creates a softer, more tender scrambled egg texture.
• Cheddar Cheese: Brings sharp, tangy flavor and excellent melting properties.
• Mozzarella Cheese: Provides stretchy, gooey texture and mild creaminess.
• Fresh Parsley: Optional garnish that adds a pop of color and fresh herbal note.

Kitchen Gear List for Biscuits and Sausage Gravy Breakfast Pizza

• Large skillet: Perfect for cooking sausage and making creamy gravy.
• Nonstick skillet: Essential for cooking soft, fluffy scrambled eggs.
• Pizza pan or cast-iron skillet: Needed to create and bake the biscuit crust.
• Whisk: Great for blending gravy and whisking eggs smoothly.
• Small bowl: Useful for mixing eggs with milk.
• Spatula: Helpful for stirring sausage and eggs while cooking.
• Cutting board: For chopping fresh parsley if garnishing.

Let’s Cook for Biscuits and Sausage Gravy Breakfast Pizza

• Create Biscuit Base

Grab your pizza pan and grease it generously. Carefully stretch out biscuit dough across the surface, making sure each piece slightly overlaps. Press the edges together to form a solid crust. Pop it into a toasty 375F oven and bake until just turning golden.

• Brown Savory Sausage

Toss breakfast sausage into a sizzling skillet. Cook until meat crumbles and develops a beautiful rich color. Set aside the meat, keeping those delicious drippings in the pan.

• Craft Creamy Gravy

Melt butter into the sausage drippings. Sprinkle flour and whisk energetically, creating a silky base. Slowly pour milk, stirring continuously until the mixture transforms into a luxurious, thick sauce. Fold the cooked sausage back into the gravy.

• Scramble Fluffy Eggs

Whisk eggs in a bowl until they’re slightly frothy. Pour into a warm skillet and gently move around until they’re softly set but not dry.

• Layer and Bake

Spread the sausage gravy across the partially baked biscuit crust. Scatter scrambled eggs on top. Generously shower with shredded cheeses. Return to the oven and bake until cheese melts into a bubbling blanket.

• Serve and Enjoy

Slice the pizza into wedges. Optional: Sprinkle fresh parsley for a pop of color. Serve piping hot and watch everyone dig in!

Smart Tips for Biscuits and Sausage Gravy Breakfast Pizza

• Crispy Crust Technique: Press biscuit dough seams tightly to prevent separation during baking, ensuring a solid pizza base that holds toppings perfectly.
• Make-Ahead Magic: Prepare biscuit crust and sausage gravy a day ahead, refrigerate separately, and assemble just before baking for a quick morning meal.
• Dietary Swap Options: Replace pork sausage with turkey sausage for a leaner version, or use plant-based sausage crumbles for a vegetarian alternative. Choose gluten-free biscuit dough to make the recipe celiac-friendly.
• Spice It Up: Add red pepper flakes to the sausage gravy for extra heat, or sprinkle chopped jalapeños on top for a zesty kick that wakes up your taste buds.
• Cheese Lover's Twist: Experiment with different cheese combinations like pepper jack, smoked gouda, or sharp white cheddar to create unique flavor profiles that elevate the breakfast pizza.

Ways to Share for Biscuits and Sausage Gravy Breakfast Pizza

• Southern Comfort Brunch: Serve this hearty breakfast pizza with a side of fresh fruit salad to balance the rich, savory flavors and add a light, refreshing touch.
• Spicy Morning Kick: Sprinkle some red pepper flakes or hot sauce on top for guests who love an extra heat boost that complements the creamy sausage gravy.
• Breakfast Companion Delight: Pair with a tall glass of cold orange juice or a steaming cup of coffee to complete the classic Southern-style breakfast experience and enhance the meal's overall enjoyment.
• Weekend Gathering Centerpiece: Perfect for weekend brunches or family get-togethers, this pizza can be cut into smaller squares to make a shareable, crowd-pleasing dish that brings everyone together.

Fridge Tips for Biscuits and Sausage Gravy Breakfast Pizza

• Fresh Fridge Storage: Wrap leftover slices in aluminum foil or place in an airtight container. Refrigerate for up to 3-4 days, ensuring maximum flavor retention and preventing moisture buildup.
• Quick Reheating Technique: Warm individual slices in a preheated oven at 350F for 8-10 minutes. Avoid microwave reheating to maintain the crispy biscuit crust's texture and prevent soggy edges.
• Freezer-Friendly Strategy: Allow pizza to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze flat for up to 1 month. Thaw overnight in refrigerator before reheating for best results.
• Smart Prep Approach: Prepare biscuit crust and sausage gravy components separately in advance. Store them in sealed containers in the refrigerator for up to 2 days, allowing quick assembly when ready to enjoy your breakfast pizza.

Hearty Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.8 from 8 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Hearty breakfast pizza showcasing biscuits and sausage gravy combines comfort classics in one delightful dish. Savory layers of flaky crust, creamy gravy, and sausage promise a satisfying morning meal for hungry diners.

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Ingredients

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• ½ lb breakfast sausage
• 4 large eggs
• 1 can (16.3 oz) refrigerated biscuit dough (Pillsbury Grands)
• 1 cup shredded cheddar cheese
• ¼ cup shredded mozzarella cheese
• 2 tbsps butter
• 1 ½ cups whole milk
• 2 tbsps milk (for scrambling eggs)
• 2 tbsps all-purpose flour
• ½ tsp black pepper
• ¼ tsp salt
• 2 tbsps chopped fresh parsley

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Instructions

1. Oven Preparation: Position rack in center of oven and preheat to 375F (190C). Coat pizza pan or cast-iron skillet with cooking spray.
2. Crust Formation: Gently stretch biscuit dough pieces across pan, overlapping slightly to create seamless base. Press edges together to eliminate gaps, ensuring complete coverage.
3. Initial Baking: Par-bake biscuit crust for 10-12 minutes until pale golden, maintaining slightly underdone texture. Remove and reserve.
4. Sausage and Gravy Development: Brown breakfast sausage in skillet over medium heat, crumbling into fine pieces. Transfer meat to plate, reserving drippings. Melt butter in same pan, whisk in flour to create smooth roux. Cook briefly to eliminate raw flour taste.
5. Gravy Transformation: Gradually stream milk into roux, whisking continuously to prevent lumps. Simmer until gravy thickens substantially. Reintroduce cooked sausage, season generously with black pepper and salt. Allow flavors to meld for 2-3 minutes.
6. Egg Preparation: Whisk eggs with milk, scramble in nonstick skillet until just set but maintaining soft, moist consistency.
7. Pizza Assembly: Spread sausage gravy evenly across par-baked crust. Layer scrambled eggs over gravy, then distribute shredded cheddar and mozzarella cheeses across surface.
8. Final Baking: Return pizza to oven, bake 8-10 minutes until cheese melts completely, turning golden and bubbly. Optional: Sprinkle chopped fresh parsley for vibrant garnish.
9. Serving: Slice into wedges and serve immediately while piping hot.

Notes

• Optimize Biscuit Stretching: Gently stretch biscuit dough at room temperature to prevent tearing and ensure even coverage across the pizza base.
• Control Moisture in Gravy: Whisk milk slowly and steadily to prevent lumps, maintaining a thick yet pourable gravy consistency that won’t make the crust soggy.
• Manage Egg Texture: Scramble eggs just until barely set, removing from heat when still slightly wet to prevent overcooking during final pizza baking phase.
• Customize for Dietary Needs: Substitute pork sausage with turkey or plant-based sausage, use gluten-free biscuit mix, and swap dairy milk with almond or oat milk for alternative dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 365
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 200 mg