Cozy Comfort: The Best Hearty Biscuits & Gravy Casserole Recipe

Comfort food reaches new heights with this mouthwatering biscuits and gravy casserole that promises pure Southern charm.

Layers of flaky buttermilk biscuits swim in a rich, creamy pepper-studded gravy that will make your taste buds dance.

Savory sausage weaves its magic through every single bite, creating a breakfast masterpiece that screams weekend indulgence.

Each forkful delivers a perfect balance of crispy and tender textures that instantly warm your soul.

The recipe transforms classic diner favorites into a stunning one-dish wonder that feeds a hungry crowd with minimal effort.

Weekend brunch champions will adore how this casserole turns ordinary morning meals into extraordinary culinary experiences.

Prepare to fall in love with a breakfast dish that celebrates all the delicious traditions of down-home Southern cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 350 kcal

Servings: 8

Biscuits & Gravy Bake Ingredient Rundown

• Ground Sausage: Delivers rich, hearty taste and provides the main protein punch for the dish, choose fresh, high-quality pork sausage with balanced seasoning.
• Milk: Creates silky smooth gravy base, select whole milk for maximum creaminess and depth of flavor.

• Refrigerated Biscuits: Adds quick convenience and fluffy layers, pick buttermilk style for extra tenderness and authentic southern feel.
• Flour: Helps thicken gravy and provides binding, use all-purpose flour for smooth consistency.

• Salt: Elevates overall taste profile, use kosher or sea salt for better flavor distribution.
• Black Pepper: Adds subtle warmth and complexity, freshly ground provides more vibrant taste.
• Garlic Powder: Introduces gentle aromatic notes, look for pure ground garlic without additives.
• Red Pepper Flakes: Brings optional gentle heat and zesty kick, sprinkle sparingly for personalized spice level.
• Optional Cheese: Creates golden, melty topping for extra indulgence, sharp cheddar works brilliantly.

Tools for That Southern Comfort Finish

• Large skillet: Essential for browning sausage and making creamy gravy.
• 9×13-inch baking dish: Perfect for layering biscuits and gravy evenly.
• Wooden spoon or spatula: Great for stirring sausage and mixing gravy.
• Measuring cups and spoons: Helps achieve precise ingredient amounts.
• Sharp knife: Needed for cutting biscuits into quarters.
• Colander or paper towels: Useful for draining excess sausage fat.

How to Layer Biscuits and Sausage Gravy

• Warm Up the Oven

Get your oven ready by heating it to 375F. Grease a 9×13-inch baking dish to prevent sticking.

• Brown the Sausage

Cook ground sausage in a large skillet over medium heat until it’s fully cooked and looks deliciously golden. Drain off any extra fat.

• Create Creamy Gravy

Dust the cooked sausage with flour, stirring to coat evenly. Pour in milk slowly while stirring constantly. Let the mixture bubble and thicken for about 5 minutes. Sprinkle in seasonings for extra flavor. Remove from heat.

• Layer the Casserole

Chop biscuits into quarters. Spread half the biscuit pieces across the bottom of the baking dish. Pour the sausage gravy over the first layer. Top with remaining biscuit pieces, making sure they’re evenly distributed.

• Bake Until Golden

Pop the casserole into the oven and bake for 20-25 minutes. Watch for a beautiful golden-brown color on the biscuits. If you’re adding cheese, sprinkle it on during the last 5 minutes of baking.

• Serve and Enjoy

Let the casserole rest for 5 minutes after removing from the oven. Cut into squares and dig in while it’s warm and delicious.

Tips to Avoid Soggy Biscuits

• Make an extra pan and freeze individual portions for busy mornings. Wrap tightly in plastic wrap and aluminum foil to preserve freshness for up to 3 weeks.
• Add diced jalapeños or green chiles to the sausage gravy for a zesty kick that brings extra warmth and flavor to the classic comfort dish.
• Swap regular pork sausage with turkey sausage or plant-based sausage crumbles to reduce fat content. Use whole wheat biscuits or gluten-free biscuit mix for alternative dietary needs.
• Replace sausage with mushroom chunks or crumbled vegetarian sausage alternatives. Create a mushroom-based gravy using vegetable broth and extra herbs for rich, savory depth.
• Prepare the entire casserole the night before, cover, and refrigerate. When ready to serve, bake directly from the refrigerator, adding 5-10 minutes to the total cooking time for a stress-free breakfast.

Serve with Eggs or On Its Own

• Hearty Breakfast Companion: Pair this rich casserole with a fresh fruit salad to balance the savory flavors and add a light, refreshing touch to the meal.
• Weekend Brunch Star: Serve alongside scrambled eggs and crispy bacon for a classic southern-style breakfast spread that will impress family and friends.
• Comfort Food Upgrade: Top each serving with a sprinkle of chopped fresh chives or green onions to add a subtle onion flavor and bright green color that elevates the dish's presentation.
• Make-Ahead Morning: Prepare the casserole the night before, refrigerate, and bake in the morning for an easy, stress-free breakfast that feels like a special weekend treat.

Store Leftovers and Reheat with Ease

• Divide the casserole into individual servings before refrigerating, making reheating and grab-and-go meals super convenient for busy mornings or quick lunches.
• Safely store leftovers in an airtight container in the refrigerator for up to 3-4 days, keeping the texture and flavor intact for delicious next-day meals.
• Wrap the casserole tightly in plastic wrap and aluminum foil to freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain its original deliciousness.
• Warm individual portions in the microwave for 1-2 minutes, or restore the entire casserole's crispy top by baking in a 350F oven for 15-20 minutes, ensuring it's heated thoroughly and stays wonderfully appetizing.

FAQs

• What is the best type of sausage to use for this recipe?

Breakfast sausage works best, preferably a pork-based ground sausage with classic seasoning. It provides the most traditional flavor and texture for biscuits and gravy.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it with plastic wrap, and refrigerate for up to 12 hours before baking. Just add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.

• How do I prevent the biscuits from becoming soggy?

Cut the biscuits into quarters and layer them with the gravy, ensuring they’re not completely submerged. This helps maintain some texture and prevents them from becoming too wet during baking.

• Is it possible to make this recipe lighter or healthier?

Use lean ground sausage, skim milk, and whole wheat biscuits to reduce calories and fat. You can also substitute half the milk with low-sodium chicken broth to cut down on richness.

Hearty Biscuits & Gravy Casserole Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Southern Biscuits & Gravy Casserole delivers hearty comfort with layers of flaky biscuits and creamy sausage gravy. Warm breakfast memories blend perfectly with simple ingredients for a satisfying morning meal you will crave.

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Ingredients

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• 1 lb (450 g) ground breakfast sausage
• 2 cups (480 ml) whole milk
• 1 cup (100 g) shredded cheddar cheese
• 1 can (16 oz / 450 g) refrigerated biscuit dough
• ¼ cup (30 g) all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp crushed red pepper flakes

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Instructions

1. Preparation: Coat a baking dish with cooking spray, ensuring complete coverage to prevent adhesion.
2. Sausage Transformation: In a large skillet, brown ground sausage over medium-high heat, crumbling thoroughly until no pink remains, creating a rich, textured base.
3. Gravy Development: Dust sausage with flour, then gradually whisk in milk, stirring consistently to create a smooth, creamy gravy. Infuse with salt, black pepper, garlic powder, and optional red pepper flakes for depth of flavor.
4. Layering Foundation: Partition refrigerated biscuits into quarters, distributing half across the bottom of the prepared baking dish to establish a sturdy base.
5. Gravy Coverage: Pour the sausage-infused gravy evenly over the initial biscuit layer, ensuring complete and uniform distribution.
6. Topping Composition: Arrange remaining biscuit pieces on top, creating a rustic, textured surface that will transform into a golden, crisp crown.
7. Baking Finale: Slide the casserole into a preheated 375°F oven, baking for 20-25 minutes until biscuits achieve a gorgeous golden-brown hue. Optional: Sprinkle cheese during the final moments to create a molten, irresistible layer.
8. Resting and Serving: Withdraw from the oven and allow the casserole to rest briefly, permitting flavors to harmonize before presenting this comforting culinary masterpiece.

Notes

• Choose Quality Sausage: Select fresh, high-fat ground sausage for richer flavor and better gravy texture, avoiding lean varieties that can make the dish dry.
• Prevent Lumpy Gravy: Whisk milk slowly and consistently while adding flour to create a smooth, velvety sauce without unwanted clumps or uneven consistency.
• Customize Biscuit Texture: Cut refrigerated biscuits into quarters for even layering, ensuring each piece absorbs gravy and develops a perfect crispy-soft balance.
• Dietary Adaptation: Swap regular sausage with turkey or plant-based alternatives, use gluten-free flour and biscuits for accommodating different dietary needs without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 370
• Sugar: 2 g
• Sodium: 840 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 45 mg