Creamy Family-Favorite Chicken Broccoli Rice Casserole Recipe
Comfort food reaches new heights with this delectable chicken broccoli rice casserole that promises to warm your soul.
Creamy textures blend seamlessly with savory ingredients in every delightful bite.
Weeknight dinners become extraordinary when this simple yet satisfying dish hits the table.
Tender chicken pieces nestle perfectly among fluffy rice and vibrant broccoli florets.
Cheesy goodness weaves through each layer, creating a harmonious meal that feels like a warm embrace.
A sprinkle of golden breadcrumbs adds a delightful crunch to this ultimate crowd-pleasing recipe.
Gather your ingredients and prepare for a culinary experience that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 420 kcal
Servings: 6
Ingredients for Cheesy Chicken Broccoli Rice Casserole That Hit the Spot
For Base Components:For Creamy Binding:For Flavor Boosters:For Optional Garnish:What You’ll Need to Assemble Cheesy Chicken Broccoli Rice Casserole
Directions to Pull Together a Cheesy Chicken Broccoli Rice Casserole
Crank your oven to a toasty 375F and grab a baking dish. Give it a quick spray or butter rub to prevent sticking.
In a big mixing bowl, toss together your cooked rice, shredded chicken, and steamed broccoli. Pour in cream of chicken soup and milk, then sprinkle in garlic and onion powder. Mix in most of the cheese, saving some for the golden topping. Season with a pinch of salt and pepper to make those flavors dance.
Spread the creamy mixture into your prepared baking dish. Shower the remaining cheese across the top like a delicious blanket.
Slide the dish into the hot oven and let it bubble and transform for 25-30 minutes. Watch for the cheese to turn gorgeous and golden, with tempting crispy edges.
Let the casserole rest for a few minutes so it sets beautifully. If you’re feeling fancy, sprinkle some fresh herbs on top for an extra pop of color and flavor.
Expert Tweaks for Cheesy Chicken Broccoli Rice Casserole
How to Plate and Present Cheesy Chicken Broccoli Rice Casserole
How to Store Cheesy Chicken Broccoli Rice Casserole for Later
FAQs
Yes, you can substitute brown rice for white rice. Just ensure it’s fully cooked before mixing with other ingredients, which might require slightly longer cooking time.
Absolutely! You can prepare the casserole, cover tightly with aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
To make it dairy-free, use dairy-free cream of chicken soup, dairy-free milk, and dairy-free cheese alternatives. The texture and flavor will be slightly different but still delicious.
You can replace cream of chicken soup with homemade white sauce, cream of mushroom soup, or a mixture of sour cream and chicken broth to maintain the creamy consistency.
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Hearty Chicken Broccoli Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 7 1x
Description
Hearty Cheesy Chicken Broccoli Rice Casserole brings comfort and warmth to dinner tables across America. Creamy cheese sauce, tender chicken, and fresh broccoli combine in this satisfying one-dish meal you’ll crave again and again.
Ingredients
- 2 cups (300 g) cooked shredded chicken (rotisserie chicken works great)
- 2 cups (200 g) broccoli florets, steamed or blanched
- 1 ½ cups (150 g) shredded cheddar cheese, divided
- 2 cups (400 g) cooked white or brown rice
- 1 can (10.5 oz / 298 g) condensed cream of chicken soup
- ½ cup (120 mL) milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat and Prepare: Warm the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray to prevent adhesion.
- Combine Base Ingredients: In a large mixing bowl, thoroughly blend cooked rice, shredded chicken, and steamed broccoli florets, ensuring even distribution of components.
- Create Creamy Sauce: Incorporate cream of chicken soup, milk, garlic powder, onion powder, and half of the cheddar cheese, stirring until a smooth, cohesive mixture forms with balanced seasoning and rich flavor profile.
- Assemble Casserole: Transfer the mixture into the prepared baking dish, spreading evenly and topping with remaining cheddar cheese to create a tantalizing golden crust.
- Bake to Perfection: Place in preheated oven and cook for 25-30 minutes, monitoring until the cheese melts into a bubbling, bronzed surface that signals complete cooking.
- Rest and Serve: Remove from oven and let stand for 5 minutes to allow ingredients to settle, then optionally garnish with chopped parsley for a fresh, vibrant finish before presenting to the table.
Notes
- Optimize Rice Texture: Use long-grain white rice or pre-cooked rice to prevent mushiness and ensure each grain remains distinct and fluffy.
- Prevent Dry Casserole: Don’t skimp on liquid ingredients; the cream of chicken soup and milk are crucial for maintaining moisture and creating a creamy consistency.
- Customize Protein Options: Swap shredded chicken with rotisserie chicken, turkey, or even canned tuna for a quick protein alternative that maintains the dish’s core flavor profile.
- Enhance Nutritional Value: Add extra vegetables like diced bell peppers or spinach to boost nutrient content and introduce additional color and texture to the casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 390
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.