Cozy Hearty Chicken Pot Pie Noodle Skillet Recipe for Comfort

Comfort food takes a delightful twist with this chicken pot pie noodle skillet that combines classic flavors in one satisfying pan.

Creamy, rich sauces mingle with tender chicken and soft noodles, creating a meal that warms you from the inside out.

Each forkful carries the nostalgia of traditional pot pie with a modern, easy-to-prepare approach.

The skillet method simplifies cooking while keeping all the beloved ingredients intact.

Cheesy, golden edges hint at the deliciousness waiting beneath the surface.

Pasta and chicken merge in a harmony of textures and tastes that will have everyone at the table asking for seconds.

You won’t be able to resist this soul-satisfying dinner that comes together in just one pan.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 4

Noodle Skillet Ingredient Rundown

• Onion: Builds a savory foundation with deep, sweet undertones that anchor the dish's flavor profile.
• Carrots: Adds natural sweetness and vibrant color, bringing nutritional depth to the skillet.
• Celery: Provides a subtle peppery crunch and classic pot pie vegetable backbone.
• Garlic: Delivers intense aromatic punch and complex flavor layers.

• Chicken: Tender shredded meat creates hearty protein base and classic comfort food texture.
• Frozen Peas: Bright green vegetable that offers sweet pop and nutritional boost.

• Chicken Broth: Creates rich, savory cooking liquid that intensifies overall flavor complexity.
• Half-and-Half: Generates creamy, luxurious sauce texture with smooth mouthfeel.
• Egg Noodles: Absorbs flavors while providing satisfying, comforting pasta element.
• Cheddar Cheese: Melts into silky sauce, adding sharp tangy richness and creamy consistency.

• Salt: Enhances and balances all ingredient flavors.
• Black Pepper: Adds subtle heat and aromatic complexity.
• Dried Thyme: Introduces herbaceous, earthy undertone characteristic of classic pot pie.
• Fresh Parsley: Provides bright garnish with fresh, clean flavor accent.

• Butter: Creates smooth base for sautéing vegetables and building foundational flavors.

Equipment for One-Pan Pot Pie Pasta

• Large skillet: Essential for sautéing vegetables and cooking the entire dish.
• Cutting board: Perfect for dicing onions, carrots, and chopping herbs.
• Chef's knife: Sharp tool for precise vegetable and herb chopping.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring cups and spoons: Helpful for accurate ingredient measurements.
• Cheese grater: Useful for shredding fresh cheddar cheese.
• Colander: Optional for draining frozen peas if needed.

Cook a Skillet That Tastes Like Comfort Food

• Warm Up the Skillet Melt butter in a large pan over medium heat, tossing in diced onions, carrots, and celery. Stir these veggies until they turn soft and fragrant, about 5-7 minutes. Toss in minced garlic and let it dance around for another quick moment.
• Create a Creamy Base Pour in chicken broth and half-and-half, stirring until everything blends smoothly. Let the liquid simmer and get friendly for 3-4 minutes, allowing flavors to mingle and develop depth.
• Introduce the Noodles Add egg noodles to the pan, seasoning with salt, pepper, and dried thyme. Let everything bubble together uncovered, letting noodles become tender and soak up all the delicious liquid, around 8-10 minutes.
• Bring in the Protein Fold in shredded chicken and frozen peas, stirring gently. Cook for another 2-3 minutes until everything is heated through and peas are perfectly tender.
• Cheese It Up Pull the skillet off the heat and sprinkle cheddar cheese generously on top. Softly stir until cheese melts into a luxurious, creamy blanket covering the entire dish.
• Final Touch Scatter fresh parsley over the top for a pop of color. Serve piping hot and savor every comforting bite of this hearty skillet meal.

Tips to Thicken Sauce and Keep Noodles Al Dente

• Add a splash of white wine or dry sherry while sautéing vegetables to enhance the depth of flavor and create a more complex taste profile.
• For extra crispy top, sprinkle some panko breadcrumbs mixed with parmesan cheese over the skillet before serving for a delightful crunchy contrast.
• Replace regular egg noodles with gluten-free pasta or zucchini noodles to make the dish suitable for gluten-sensitive diners. Swap dairy milk with unsweetened almond or oat milk for a lighter version.
• Prepare the entire skillet in advance and store in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth to restore moisture and prevent drying out.
• Experiment with different proteins like turkey, rotisserie chicken, or even plant-based alternatives like tofu or chickpeas to create exciting flavor variations and accommodate various dietary preferences.

Serve Hot with Crusty Bread

• Cozy Family Dinner Night: Gather everyone around the table and serve this hearty skillet directly from the pan for a casual, warm dining experience.
• Comfort Food Companion: Pair the chicken pot pie noodle skillet with a crisp green salad or buttery dinner rolls to balance the creamy, rich flavors.
• Leftover Makeover: Transform any remaining skillet into a next-day lunch by reheating gently and adding a sprinkle of fresh herbs to refresh the dish.
• Wintertime Wellness Meal: Create a soul-warming dinner perfect for chilly evenings, offering a nutritious and satisfying one-pan solution that feels like a comforting hug.

Store Skillet Meals for Reheat Later

• Store leftovers in airtight containers within two hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator. Seal tightly to maintain flavor and prevent moisture loss.
• Transfer cooled skillet contents to freezer-safe containers, removing excess air to prevent freezer burn. Freeze for up to one month, ensuring maximum taste retention when reheated.
• Thaw overnight in the refrigerator, then gently warm in a skillet over medium-low heat. Add a splash of chicken broth to restore creamy consistency and prevent dryness. Stir occasionally to distribute heat evenly.
• Divide the skillet into individual meal-sized portions before storing. This method allows for easy single-serving reheating and helps maintain the dish's original texture and flavor profile.

FAQs

• Is this recipe kid-friendly?

Yes, the mild flavors, soft noodles, and cheesy sauce make this dish perfect for children. Most kids enjoy the familiar taste of chicken and noodles with a comforting texture.

• Can I use different types of noodles?

Absolutely! Egg noodles work best, but you can substitute with pasta like rotini, shells, or wide egg noodles. Just adjust cooking times based on the pasta type.

• How can I make this recipe healthier?

Use low-fat half-and-half, reduced-sodium chicken broth, and add extra vegetables like spinach or mushrooms. Choose lean chicken breast and use less cheese to cut calories.

• What protein alternatives work in this recipe?

Swap chicken with cooked turkey, rotisserie chicken, or plant-based alternatives like shredded tofu or chickpeas for a vegetarian version. Each substitution will slightly change the dish’s overall flavor profile.

Hearty Chicken Pot Pie Noodle Skillet Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Hearty chicken pot pie noodle skillet combines classic comfort food with pasta convenience. Creamy, cheesy sauce envelops tender chicken and vegetables, delivering a satisfying meal you’ll crave again and again.

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Ingredients

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• 2 cups cooked chicken, shredded or diced
• 8 oz (225 g) wide egg noodles
• 3 cups (720 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour
• 2 tbsps unsalted butter
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika (optional)
• 2 tbsps chopped fresh parsley
• Crumbled buttery crackers or puff pastry pieces (optional, for crunch)

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Instructions

1. Flavor Foundation: Melt butter in a large skillet over medium heat, sautéing onions, carrots, and celery until softened and translucent, approximately 5-6 minutes.
2. Aromatic Infusion: Add minced garlic and cook briefly, releasing its intense flavor for about 30 seconds.
3. Liquid Harmony: Pour chicken broth and half-and-half into the vegetable mixture, whisking to create a smooth base. Bring to a gentle simmer, allowing ingredients to blend for 3-4 minutes.
4. Noodle Integration: Introduce egg noodles to the simmering liquid, seasoning with salt, pepper, and dried thyme. Maintain an uncovered simmer, cooking noodles until tender, about 8-9 minutes.
5. Protein and Vegetable Incorporation: Fold shredded chicken and frozen peas into the noodle mixture, ensuring even distribution. Cook for an additional 2-3 minutes to warm through.
6. Cheese Finale: Remove skillet from heat and sprinkle shredded cheddar cheese over the top. Gently fold cheese into the creamy mixture, creating a rich, smooth consistency.
7. Finishing Touch: Garnish with freshly chopped parsley, presenting a comforting one-pan meal ready to be enjoyed immediately.

Notes

• Customize Vegetable Selection: Swap or add vegetables like mushrooms, bell peppers, or zucchini to boost nutrition and personalize flavor profile.
• Control Liquid Consistency: Watch the noodle-to-liquid ratio closely; add extra broth if mixture becomes too thick during cooking to maintain creamy texture.
• Protein Flexibility: Replace chicken with rotisserie chicken, turkey, or plant-based alternatives like tofu for dietary variations and quick preparation.
• Cheese Melting Technique: Remove skillet from direct heat before adding cheese to prevent separation and ensure smooth, creamy incorporation of dairy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg