Cozy & Savory Hearty Classic Beef Stroganoff Recipe

Comforting beef stroganoff brings a delightful twist to classic home cooking that will warm every hungry heart.

Rich, creamy beef stroganoff promises an irresistible meal straight from traditional European kitchens.

Tender strips of beef dance with silky mushroom sauce, creating a symphony of flavors that beckons memories of cozy family dinners.

Sour cream adds luxurious depth to each savory bite, making this dish a true crowd-pleaser.

Perfectly seasoned and remarkably simple to prepare, this recipe transforms ordinary ingredients into an extraordinary meal.

Prepare to savor every delectable spoonful of this timeless culinary treasure that connects generations through its comforting embrace.

FAQs

• What cuts of beef work best for stroganoff?

Choose tender cuts like sirloin, tenderloin, or ribeye. These cuts are soft, cook quickly, and provide the best texture for the dish.

• Can I make this recipe gluten-free?

Yes, replace regular flour with cornstarch or gluten-free flour when coating the beef. Ensure all other ingredients like Worcestershire sauce are also gluten-free.

• How do I prevent the sour cream from curdling?

Keep the heat low when adding sour cream and avoid boiling. Stir continuously and remove from direct high heat to maintain a smooth, creamy sauce.

• Is it possible to make stroganoff ahead of time?

You can prepare the beef and sauce separately, then combine just before serving. Reheat gently to maintain the sauce’s creamy consistency and prevent separation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 590 kcal

Servings: 4

Classic Beef Stroganoff Recipe Ingredient List

• Beef Strips: Rich, tender protein that forms the heart of this classic dish; choose well-marbled cuts like sirloin or tenderloin for maximum flavor and tenderness.
• All-Purpose Flour: Creates a delicate, golden coating that helps seal in beef's juiciness and adds subtle texture to the stroganoff.
• Salt and Pepper: Essential seasonings that enhance the beef's natural flavors and provide balanced seasoning.

• Onion, Garlic: Foundational flavor boosters that create a savory, aromatic base; select fresh, firm onions and fragrant garlic for maximum depth.
• Mushrooms: Earthy, umami-rich ingredient that adds incredible texture and woodland-like flavor; choose cremini or button mushrooms for traditional stroganoff.

• Beef Broth: Provides rich, meaty liquid foundation that intensifies the overall dish's depth and complexity.
• Worcestershire Sauce: Delivers tangy, complex undertones that elevate the sauce's sophisticated profile.
• Dijon Mustard: Adds sharp, bright notes that cut through the richness and provide subtle complexity.
• Sour Cream: Introduces creamy, tangy element that transforms the sauce into a luxurious, velvety coating.
• Heavy Cream: Optional ingredient that further enriches the sauce's silky texture and adds decadent smoothness.
• Fresh Parsley: Bright, herbaceous garnish that provides fresh contrast and visual appeal.
• Egg Noodles: Classic accompaniment that perfectly catches and absorbs the luscious stroganoff sauce.

Tools to Cook a Delicious Classic Beef Stroganoff

• Large skillet: Key tool for searing beef and cooking the entire dish, ensuring even heat distribution.
• Tongs: Perfect for handling and turning beef strips during searing process.
• Cutting board: Essential for preparing and slicing beef and vegetables.
• Sharp knife: Needed for cutting beef strips and chopping onions, garlic, and mushrooms.
• Measuring spoons: Helpful for accurately measuring seasonings and sauces.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Colander: Used for draining egg noodles before serving.

How to Make Classic Stroganoff Creamy and Rich

• Coat Beef with Flavor

Sprinkle flour over beef strips and add a pinch of seasoning. Get your skillet super hot and quickly sear the meat until it’s beautifully golden. Pull the beef out and set it aside for later.

• Sauté Veggie Goodness

Toss onions into the same skillet, letting them dance and soften. Drop in garlic for an extra flavor punch, then invite mushrooms to join the party. Cook until everything looks golden and smells amazing.

• Create Creamy

Pour in rich beef broth and splash some Worcestershire sauce for depth. Stir in Dijon mustard to wake up the flavors. Let everything simmer and mingle, scraping up those delicious browned bits from the bottom of the pan.

• Blend and Finish

Swirl in silky sour cream, creating a luxurious sauce that hugs each ingredient. Slide the beef back into the skillet and let everything cuddle together for a few minutes.

• Serve and Enjoy

Cascade the stroganoff over fluffy noodles. Sprinkle fresh parsley on top for a burst of color and freshness. Dive in while it’s hot and savor every creamy, comforting bite.

Tips That Ensure Your Beef Is Tender and Savory

• Choose tender cuts like sirloin or tenderloin for the most melt-in-your-mouth texture. Slice beef against the grain for maximum tenderness and easier chewing.
• Prevent sauce from separating by adding sour cream off direct heat and stirring gently. Use room temperature sour cream to help blend smoothly without curdling.
• Replace traditional egg noodles with spiralized zucchini noodles or cauliflower rice for a lower-carbohydrate version. These alternatives provide similar satisfaction without extra calories.
• Swap beef with portobello mushrooms or plant-based protein alternatives like seitan or tempeh. These substitutes maintain the rich, hearty flavor profile of the original dish.
• Prepare stroganoff ahead of time and store in refrigerator for up to 3 days. Reheat gently on stovetop, adding splash of broth to restore creamy consistency if needed.

Serve Stroganoff Over Egg Noodles or Rice

• Cozy Comfort Plate: Nestle the rich, creamy beef stroganoff over a steaming bed of buttered egg noodles for the ultimate comfort food experience.
• Elegant Dinner Party Delight: Serve in individual shallow bowls with a sprinkle of fresh chopped parsley, paired with a crisp green salad and crusty bread for a sophisticated meal.
• Hearty Accompaniment: Create a complete plate by adding roasted seasonal vegetables like glazed carrots or Brussels sprouts on the side to complement the creamy, savory stroganoff.
• Gourmet Rice Alternative: For a gluten-free twist, replace egg noodles with fluffy white rice or cauliflower rice, allowing the luxurious sauce to soak into each grain.

Store the Dish for Easy Reheating Later

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking. Refrigerate for maximum 3-4 days, keeping the sauce and noodles separated to maintain optimal texture.
• Freeze sauce separately from noodles in freezer-safe containers. Well-sealed stroganoff sauce can last up to 3 months. Thaw overnight in refrigerator before reheating gently.
• Warm stroganoff slowly in a skillet over medium-low heat. Add a splash of beef broth or cream to restore creamy consistency. Stir frequently to prevent sauce separation and ensure even heating.
• Chop vegetables and slice beef one day ahead. Store ingredients in sealed containers in refrigerator. When ready to cook, ingredients will be ready, cutting down total meal preparation time by 15-20 minutes.

Hearty Classic Beef Stroganoff Recipe

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4.9 from 36 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty Classic Beef Stroganoff merges Russian culinary traditions with rich, creamy textures. Tender beef strips nestled in sour cream sauce invite home cooks to savor comfort on a plate.

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Ingredients

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• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced
• 8 oz (225 g) cremini or white mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsps olive oil or unsalted butter
• 2 tbsps all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ¼ cup heavy cream (optional)
• 12 oz (340 g) egg noodles, cooked
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Preparation: Dust beef strips with seasoned flour, ensuring an even, flavorful coating that will create a delectable golden crust during searing.
2. Searing: Rapidly brown beef in hot skillet, working in small batches to develop a rich, caramelized exterior while preserving internal tenderness. Remove and reserve browned meat.
3. Aromatics: Soften onions in the same skillet until translucent, then add garlic, stirring briefly to release its intense fragrance and depth of flavor.
4. Mushroom Development: Introduce mushrooms, cooking until they release moisture and transform into a deeply golden, intensely flavored component.
5. Sauce Foundation: Deglaze pan with beef broth, incorporating Worcestershire sauce and Dijon mustard. Scrape skillet’s fond to unlock concentrated flavor essence, creating a robust sauce base.
6. Cream Integration: Reduce sauce slightly, then gently fold in sour cream and heavy cream over low heat, whisking until a silky, uniform texture emerges without curdling.
7. Final Assembly: Return seared beef to the creamy sauce, allowing meat to warm through and absorb the luxurious, complex flavors. Simmer gently to meld ingredients perfectly.
8. Serving: Ladle stroganoff over steaming egg noodles, garnishing with fresh parsley for a vibrant, herbaceous contrast that brightens the rich, creamy dish.

Notes

• Optimize Meat Texture: Pat beef strips completely dry before flouring to ensure perfect searing and prevent steaming instead of browning.
• Control Skillet Temperature: Maintain medium-high heat during beef searing to develop deep golden crust without burning or overcooking meat.
• Prevent Sauce Separation: Remove skillet from direct heat when adding sour cream and heavy cream, stirring constantly to maintain smooth, silky consistency.
• Customize Dietary Needs: Substitute regular beef with lean cuts or plant-based alternatives like mushroom chunks for lighter, vegetarian-friendly version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg