Cozy Hearty Crock Pot Chicken Parmesan Soup Recipe for Comfort

Comfort arrives in a steaming bowl of crock pot chicken parmesan soup that promises to warm your soul.

Tender chicken mingles with rich marinara, creating a symphony of flavors that dance across your palate.

Melted cheese adds a luxurious touch to this classic Italian-inspired dish.

Aromatic herbs and spices infuse every spoonful with depth and character.

The slow cooker works its magic, transforming simple ingredients into a meal that feels like a culinary embrace.

Weeknight dinners never looked so delicious and effortless.

Prepare to fall in love with this crowd-pleasing soup that brings restaurant-quality comfort directly to your table.

Flavor Tips for Chicken Parmesan Soup Lovers

• Use pre-cooked rotisserie chicken to reduce total cooking time and add instant flavor depth.
• Replace pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version that keeps all the creamy deliciousness.
• Substitute heavy cream with coconut milk and use dairy-free cheese alternatives to make this soup perfect for lactose-intolerant food lovers.
• Adjust red pepper flakes to match your heat preference – from mild whisper to bold kick, making the soup adaptable for every palate.
• This soup freezes beautifully for up to 3 months, so make a double batch and save some delicious comfort food for busy nights.

Warm Ways to Serve Chicken Parmesan Soup

• Cozy Bread Companions: Slice up some crispy garlic bread or toasted ciabatta to dip into the creamy soup, soaking up all those delicious flavors.
• Salad Sidekick: Pair the soup with a fresh mixed green salad topped with cherry tomatoes and a light balsamic vinaigrette to balance the richness.
• Herb Boost: Sprinkle extra fresh basil or chopped parsley on top for a bright, aromatic finish that adds color and freshness to the comforting dish.
• Wine Harmony: Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the creamy, tomato-based soup and enhance the dining experience.

Store and Plan Around Chicken Parmesan Soup

• Transfer leftover soup to airtight containers and keep chilled for 3-4 days. Ensure containers are sealed tightly to maintain freshness and prevent flavor absorption from other foods.
• Pour cooled soup into freezer-safe containers or heavy-duty zip-lock bags, leaving slight space for expansion. Freeze up to 2 months for quick future meals. Thaw overnight in refrigerator before reheating.
• Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of chicken broth if soup appears thick. Microwave works too – heat in 30-second intervals, stirring between each to distribute warmth evenly.
• Divide soup into individual serving containers for grab-and-go lunches. Label with date and contents. Small portions reheat faster and reduce waste, making meal prep streamlined and convenient.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time to ensure they are fully cooked and can be easily shredded.

• Is this soup spicy?

The recipe includes optional red pepper flakes. If you want a mild version, skip the red pepper flakes. For a spicier soup, add more according to your taste preference.

• What if I don't have heavy cream?

You can substitute heavy cream with half-and-half or whole milk. However, heavy cream provides the richest and creamiest texture for the soup.

• Can I make this recipe vegetarian?

To make it vegetarian, replace chicken with plant-based chicken alternatives or add extra vegetables like zucchini or mushrooms. Use vegetable broth instead of chicken broth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 8 hours 15 minutes

Calories: 520 kcal

Servings: 6

Chicken Parmesan Soup Ingredient Rundown

• Chicken Breasts: Lean protein source that provides hearty texture and rich flavor to the soup, choose fresh, plump cuts for best results.
• Chicken Broth: Foundational liquid that creates depth and enhances overall soup flavor, opt for low-sodium varieties for better control of saltiness.

• Onion: Adds sweet and savory undertones, select firm and glossy onions for maximum flavor impact.
• Garlic: Provides robust and warming flavor profile, choose fresh cloves for most intense taste.
• Italian Seasoning: Blends Mediterranean herbs to create complex and authentic taste, look for high-quality dried herb mixes.
• Red Pepper Flakes: Introduces subtle heat and vibrant kick, adjust quantity based on spice preference.

• Crushed Tomatoes: Creates rich, tangy base with smooth texture, select high-quality canned varieties.
• Heavy Cream: Delivers luxurious, silky consistency, use full-fat version for most indulgent result.
• Parmesan Cheese: Contributes sharp, nutty notes, choose freshly grated for superior melting and flavor.
• Mozzarella Cheese: Provides stretchy, melty texture, select low-moisture variety for optimal smoothness.
• Pasta: Adds substantial and comforting element, choose smaller shapes like shells or rotini for easy eating.
• Olive Oil: Finishes dish with smooth, fruity note, use extra virgin for best quality.
• Fresh Basil Leaves: Offers bright, herbal garnish, select vibrant green leaves with no wilting.

Tools to Prep Chicken Parmesan Soup in the Crock Pot

• Slow Cooker (Crock Pot): Essential for slow-cooking the soup and developing rich flavors.
• Two Forks: Perfect for shredding the cooked chicken easily and efficiently.
• Ladle: Helps serve the soup smoothly into individual bowls.
• Measuring Cups: Ensures accurate ingredient proportions for a consistent recipe.
• Cheese Grater: Useful for freshly grating Parmesan and mozzarella cheese if needed.
• Cutting Board: Provides a clean surface for any additional chopping or preparation.

Cook Chicken Parmesan Soup Without the Fuss

• Toss Everything In

Grab your trusty Crock Pot and dump in chicken breasts, crushed tomatoes, savory chicken broth, diced onions, minced garlic, and a sprinkle of Italian seasoning. If you like a little kick, add some red pepper flakes for extra excitement.

• Let the Happen

Cover and let your Crock Pot work its wonder. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken becomes so tender it practically falls apart.

• Break Down the Chicken

Carefully pull out the chicken and use two forks to shred it into delectable pieces. Slide those tender morsels back into the bubbling soup.

• Creamy Transformation

Pour in heavy cream, sprinkle Parmesan cheese, and add uncooked pasta. Let everything simmer on high for 20-30 minutes until the pasta becomes perfectly soft.

• Cheese It Up

Stir in mozzarella cheese until it melts into a gloriously creamy consistency that’ll make everyone’s mouth water.

• Serve with Flair

Ladle the soup into bowls, drizzle with a touch of olive oil, and crown with fresh basil leaves. Serve alongside crusty bread for ultimate comfort.

Hearty Crock Pot Chicken Parmesan Soup Recipe

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4.5 from 32 reviews

• Total Time: 8 hours 15 minutes
• Yield: 7 1x

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Description

Crock Pot Creamy Chicken Parmesan Soup delivers classic Italian comfort with minimal effort. Savory chicken, rich marinara, and melted cheese combine in this hearty slow cooker meal that brings warmth to your table.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) boneless, skinless chicken breasts
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) uncooked pasta (small shapes like ditalini or elbow)
• 2 tbsps olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 can (14 oz / 400 g) crushed tomatoes
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

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Instructions

1. Prep Foundation: Position raw chicken breasts in the crock pot and generously combine crushed tomatoes, chicken broth, diced onion, minced garlic, Italian seasoning, and optional red pepper flakes, ensuring thorough integration of ingredients.
2. Slow Infusion: Allow mixture to simmer on low for 6-8 hours or high for 3-4 hours, permitting chicken to become exceptionally tender and absorb surrounding flavor profiles.
3. Meat Transformation: Remove chicken from liquid and meticulously shred using two forks, then reintegrate the soft, pulled meat back into the slow cooker’s aromatic base.
4. Creamy Enrichment: Introduce heavy cream and Parmesan cheese, then carefully add uncooked pasta directly into the liquid. Cook on high heat for 20-30 minutes until pasta reaches ideal al dente consistency, creating a rich and complex texture.
5. Final Flourish: Fold in mozzarella cheese, stirring until completely melted and producing a luxuriously smooth finish. Plate the soup with a delicate drizzle of olive oil and fresh basil garnish, serving alongside warm crusty bread for a complete culinary experience.

Notes

• Chicken Texture Tip: Trim excess fat from chicken breasts before cooking to prevent greasy soup and ensure lean, tender meat.
• Seasoning Strategy: Adjust Italian seasoning and red pepper flakes based on personal heat preference, starting with smaller amounts and tasting gradually.
• Pasta Precision: Choose short pasta like rotini or penne that holds sauce well and cooks evenly in the slow cooker without becoming mushy.
• Cream Consistency Hack: Add heavy cream and cheese during the last 30 minutes of cooking to prevent separation and maintain smooth, rich texture.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 90 mg