Slow-Cooked Hearty Crock Pot Spinach Artichoke Dip Recipe

Creamy spinach artichoke dip blends irresistible flavors that dance across your taste buds.

This slow cooker magic transforms ordinary ingredients into a crowd-pleasing appetizer.

Every bite delivers rich, tangy goodness straight from your kitchen.

Restaurants charge premium prices for something you can easily make at home.

Cheese melts perfectly with tender spinach and hearty artichokes.

Whip up this simple recipe in minutes and watch everyone gather around the table.

Prepare to become the star of your next gathering with this seriously delectable dip.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 205 kcal

Servings: 8

Spinach Dip Ingredient Rundown

• Frozen Spinach: Packed with nutrients, this green powerhouse adds earthy richness and creamy texture to the dip.
• Artichoke Hearts: Tender and slightly tangy, these provide a delightful Mediterranean-inspired flavor and hearty bite.

• Cream Cheese: Delivers luxurious smoothness and helps bind all ingredients together with its rich, velvety consistency.
• Sour Cream: Introduces a subtle tanginess and helps create a light, airy texture in the dip.
• Mayonnaise: Adds a silky richness and helps enhance the overall creaminess of the mixture.

• Parmesan Cheese: Brings a sharp, salty punch and authentic Italian depth to the dip.
• Garlic: Infuses a bold, aromatic kick that elevates the entire flavor profile.
• Mozzarella Cheese: Offers irresistible stretch and mild, milky notes when melted.
• Salt and Pepper: Essential seasonings that balance and brighten all the other ingredients.

Crockpot Gear for Creamy Spinach Artichoke Dip

• Slow Cooker/Crock Pot: Perfect for easy, hands-off cooking and keeping dip warm.
• Cutting Board: Needed for chopping artichoke hearts into bite-sized pieces.
• Kitchen Knife: Sharp blade for precise artichoke chopping.
• Colander or Strainer: Essential for draining and squeezing excess water from spinach.
• Mixing Bowl: Great for combining all ingredients smoothly.
• Wooden Spoon or Spatula: Helps mix and stir ingredients evenly.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

How to Slow Cook This Savory Favorite

• Prepare Ingredients

Drain spinach thoroughly and roughly chop artichoke hearts into small chunks.

• Mix Creamy Base

Combine cream cheese, sour cream, and mayonnaise in a mixing bowl, stirring until smooth and well blended.

• Add Flavor Boosters

Fold in minced garlic, grated parmesan cheese, shredded mozzarella, and chopped green onions, creating a rich and tangy mixture.

• Incorporate Greens

Gently stir in the prepared spinach and artichoke pieces, ensuring even distribution throughout the creamy base.

• Slow Cook to Perfection

Transfer the entire mixture into the crock pot, cover, and cook on low heat for 2-3 hours, stirring occasionally to prevent sticking and ensure even heating.

• Serve and Enjoy

Once the dip is hot and bubbly, switch the crock pot to warm setting. Serve with crispy tortilla chips, toasted bread slices, or fresh vegetable sticks for a crowd-pleasing appetizer.

Tips to Boost Spinach Dip Flavor

• Drain spinach thoroughly to prevent watery dip and ensure a rich, smooth consistency.
• Mix different cheeses like mozzarella and parmesan for deeper flavor complexity and better melting.
• Prepare the dip up to 2 days in advance and store in the refrigerator, letting flavors meld together beautifully.
• Use dairy-free cream cheese and vegan cheese alternatives for a plant-based version that's equally delicious.
• Serve hot with toasted baguette slices, crispy tortilla chips, or fresh vegetable sticks for varied dipping experiences.

Serve Dip with Bread, Chips, or Veggies

• Cozy Game Night Delight: Serve this creamy dip with crispy tortilla chips or toasted baguette slices for the perfect party appetizer that'll keep everyone munching.
• Elegant Veggie Platter Pairing: Arrange colorful raw vegetable sticks like carrots, bell peppers, and cucumber around the warm dip for a fresh, crunchy complement that adds nutrition and visual appeal.
• Gourmet Bread Bowl Presentation: Hollow out a round sourdough or french bread loaf and pour the hot dip inside, creating an edible serving vessel that looks impressive and tastes amazing – perfect for impressing guests at gatherings.
• Protein-Packed Dipping Option: Use as a delicious spread for grilled chicken, as a topping for baked fish, or mixed into scrambled eggs for a protein-rich twist that transforms the dip into a versatile kitchen staple.

Store Dip Without Losing Its Creaminess

• Store this delightful dip in an airtight container in the refrigerator for up to 4 days, keeping its creamy texture and vibrant flavors intact.
• Carefully transfer the dip to a freezer-safe container, where it can maintain quality for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the dip gently in the microwave using 30-second intervals, stirring between each interval to ensure even heating and prevent separation.
• Divide the dip into smaller serving-sized containers for easy grab-and-go snacks or quick appetizer options throughout the week.

FAQs

• Is this dip suitable for vegetarians?

Yes, this Crock Pot Spinach Artichoke Dip is completely vegetarian-friendly, containing no meat ingredients.

• Can I make this dip ahead of time?

Absolutely! You can prepare the dip ingredients in advance and store them in the refrigerator, then cook in the slow cooker when you’re ready to serve.

• What type of cheese works best in this recipe?

Cream cheese and mozzarella are ideal, providing a creamy texture and rich, melty flavor that complements the spinach and artichoke perfectly.

• Do I need any special kitchen equipment for this recipe?

A crock pot or slow cooker is essential, but otherwise, you’ll only need basic mixing tools like a bowl and spatula.

Hearty Crock Pot Spinach Artichoke Dip Recipe

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4.7 from 37 reviews

• Total Time: 2 hours 10 minutes
• Yield: 9 1x

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Description

Savory Crock Pot Spinach Artichoke Dip blends creamy cheeses with tangy artichokes and hearty spinach. Slow cookers make this crowd-pleasing appetizer simple for gatherings, ensuring you enjoy warm, rich flavors without kitchen stress.

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Ingredients

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• 8 oz (225 g) cream cheese, softened
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 (10 oz / 280 g) package frozen chopped spinach, thawed and drained
• 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
• 1 cup (240 ml) sour cream
• ½ cup (120 ml) mayonnaise
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Prep Ingredients: Meticulously drain spinach, eliminating excess moisture, and uniformly dice artichoke hearts to ensure consistent texture and even cooking.
2. Create Creamy Base: In slow cooker, whisk cream cheese, sour cream, and mayonnaise until silky smooth, establishing a luxurious foundation for the dip.
3. Incorporate Cheeses: Gently fold parmesan and mozzarella into the creamy mixture, ensuring comprehensive integration and balanced cheese distribution.
4. Add Vegetables and Seasonings: Blend spinach, artichoke pieces, minced garlic, salt, and black pepper, thoroughly combining to develop a rich, harmonious flavor profile.
5. Slow Cook: Cover and set slow cooker to low, allowing ingredients to meld and transform for approximately 2 hours, stirring intermittently to prevent adherence and promote even heating.
6. Finalize and Serve: Once cheese melts completely and dip reaches optimal temperature, taste and adjust seasonings if necessary, then transfer to serving dish and garnish with additional parmesan or fresh herbs for elegant presentation.
7. Accompaniment: Present warm alongside toasted baguette slices, crisp vegetable crudités, or robust tortilla chips to enhance the dipping experience.

Notes

• Drain Spinach Thoroughly: Press out excess moisture completely to prevent a watery, runny dip that loses its creamy texture.
• Uniform Chopping: Dice artichoke hearts into consistent, small pieces to ensure even distribution and balanced flavor in every bite.
• Low and Slow Cooking: Maintain low heat setting to prevent cheese from burning or separating, allowing ingredients to blend smoothly.
• Seasoning Balance: Taste and adjust salt and pepper gradually, remembering you can always add more but cannot remove excess seasoning.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 273
• Sugar: 2 g
• Sodium: 573 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 48 mg