Warm & Hearty Hamburger Noodle Soup Recipe for Cozy Nights

Soup season brings comfort right to your table with this delectable hamburger noodle soup bursting with rich, savory flavors.

Cold evenings call for a warm, filling meal that satisfies deep hunger pangs.

Ground beef mingles perfectly with tender noodles, creating a hearty base packed with robust ingredients.

Vegetables add delightful texture and nutritional balance to this classic recipe.

Simmering slowly, the broth develops a deep, complex taste that warms you from the inside out.

Each spoonful delivers a perfect blend of protein and warmth.

Prepare to be delighted by this simple yet incredibly satisfying soup that promises to become a family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 6

Hamburger Noodle Soup Ingredient Guide

• Ground Beef: Provides hearty, satisfying base with rich meaty flavor; choose lean cuts for healthier option.
• Beef Broth: Adds deep, robust taste foundation and enhances overall soup complexity.

• Onion: Delivers sweet, caramelized undertones and creates aromatic base.
• Garlic: Introduces sharp, intense flavor that complements meat perfectly.
• Frozen Mixed Vegetables: Offers convenient nutritional boost with colorful vegetable medley.
• Diced Tomatoes: Contributes bright, tangy notes and subtle acidity to soup.

• Olive Oil: Creates smooth cooking surface and adds subtle fruity undertone.
• Oregano: Introduces warm, earthy Mediterranean herb essence.
• Salt: Balances and amplifies other ingredient flavors.
• Black Pepper: Provides gentle, warming spice kick.
• Water: Helps create ideal soup consistency and blend ingredients.

• Egg Noodles: Brings comforting, soft texture and classic soup experience; choose medium-width noodles for best results.

What to Use for Hamburger Noodle Soup

• Large Soup Pot: Essential for cooking and combining all ingredients with plenty of space.
• Wooden Spoon: Perfect for breaking up ground beef and stirring ingredients without scratching the pot.
• Cutting Board: Needed for chopping onions and preparing ingredients safely.
• Sharp Knife: Required for precise chopping of onions and garlic.
• Measuring Cups: Helps measure broth, water, and other liquid ingredients accurately.
• Measuring Spoons: Used for adding precise amounts of seasonings like oregano, salt, and pepper.
• Colander: Optional for draining excess fat from browned ground beef.
• Ladle: Great for serving the hot soup into bowls evenly.

Simple Cooking for Hamburger Noodle Soup

• Brown The Meat

Sizzle ground beef in a hot pan until it turns golden and crumbly. Drain away any extra grease to keep things light and tasty.

• Wake Up The Flavors

Toss chopped onions and minced garlic into the pan. Let them dance around and release their aromatic, creating a mouth-watering base.

• Create The Liquid Gold

Pour in beef broth and diced tomatoes, stirring gently to lift all those delicious caramelized bits stuck to the bottom of the pot.

• Season It

Sprinkle in oregano, salt, and pepper. Let the spices mingle and transform the liquid into a flavor-packed symphony.

• Build The Soup

Drop in frozen vegetables and noodles. Let everything simmer and get cozy, turning the ingredients into a hearty, comforting meal that hugs your taste buds.

• Final Touch

Give the soup a quick taste. Adjust seasonings if needed, making sure every spoonful is perfectly balanced and delicious.

• Serve And Savor

Ladle the steaming soup into bowls and dive into a bowl of pure comfort.

Add Flavor to Hamburger Noodle Soup with These Tips

• Prepare ground beef and vegetables ahead of time for a speedy weeknight dinner solution.
• Portion and freeze this soup in airtight containers for up to 3 months, perfect for quick future meals.
• Swap egg noodles with spiralized zucchini or cauliflower rice for a lighter, low-carbohydrate version of the soup.
• Add extra protein by stirring in white beans, diced chicken, or top with shredded cheese for a more substantial meal.
• Replace beef broth with vegetable broth and ensure all ingredients are dairy-free for those with lactose sensitivities.

Serving Hamburger Noodle Soup, the Cozy Way

• Hearty Family Meal Companion: Pair this comforting soup with warm, crusty bread slices perfect for soaking up the rich broth and catching every delicious drop.
• Protein Power-Up: Sprinkle some shredded cheddar cheese or crumbled crispy bacon on top to add extra protein and create a more substantial meal that satisfies hungry appetites.
• Fresh Herb Finishing Touch: Garnish with chopped fresh parsley, chives, or green onions to brighten the flavor profile and add a pop of color that makes the soup look as amazing as it tastes.
• Cozy Side Kick: Serve alongside a simple green salad with light vinaigrette dressing to balance the heartiness of the soup and provide a refreshing contrast to the warm, meaty dish.

Storage and Reheating for Hamburger Noodle Soup

• Transfer cooled soup to airtight containers, keeping fresh for 3-4 days in the refrigerator. Quick sealing prevents bacteria growth and maintains delicious flavor profile.
• Portion soup into freezer-safe containers or zip-lock bags, removing excess air. Freeze up to 2-3 months for convenient future meals. Thaw overnight in refrigerator before reheating.
• Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of broth if needed to restore original consistency. Microwave works too – cover and heat in 1-minute intervals, stirring between.
• Avoid overcooking noodles during initial preparation and when reheating. Slightly undercook initially to prevent mushy texture when warming leftovers. Separate noodles from broth before refrigerating for best quality.

FAQs

• Can I use different types of ground meat in this soup?

Yes, you can swap ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

• Is this soup good for meal prep?

Absolutely! This soup stores well in the refrigerator and can be reheated easily, making it perfect for preparing ahead of time.

• Can I make this soup without egg noodles?

Definitely. You can substitute egg noodles with other pasta like rotini, shells, or even rice for a similar comforting meal.

• How can I boost the protein content of this soup?

Try adding a can of drained and rinsed beans, extra ground meat, or stirring in some cooked shredded chicken to increase the protein.

Hearty Hamburger Noodle Soup Recipe

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4.9 from 32 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Hearty hamburger noodle soup combines comforting American flavors with classic pasta and ground beef. Rich broth and tender noodles create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 6 cups (1.5 L) beef broth
• 1 tbsp olive oil
• 1 (14.5 oz / 400 g) can diced tomatoes, undrained
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup (100 g) uncooked egg noodles or any small pasta
• 1 cup (150 g) frozen peas (optional)
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

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Instructions

1. Meat Preparation: Brown ground beef in a large pot over medium heat, breaking into fine crumbles and draining excess fat, ensuring thorough cooking.
2. Aromatic Foundation: Sauté onions until translucent, then add garlic and cook for one minute to release intense flavor profiles.
3. Liquid Composition: Pour beef broth, water, and diced tomatoes into the pot, scraping browned bits from bottom, creating a rich, layered liquid base.
4. Seasoning Integration: Incorporate oregano, salt, and black pepper, stirring completely to distribute flavors evenly and establish a robust taste foundation.
5. Final Assembly: Add frozen mixed vegetables and egg noodles, simmering for 8-10 minutes until noodles become tender and vegetables are heated through, gently folding ingredients to maintain structural integrity.
6. Flavor Refinement: Taste and adjust seasonings, ensuring a balanced and harmonious flavor profile that complements all soup components.
7. Serving Technique: Ladle steaming soup into bowls, presenting immediately to capture maximum flavor and optimal temperature for a comforting, nourishing meal.

Notes

• Meat Precision: Break ground beef into tiny, uniform pieces for even cooking and better texture distribution throughout the soup.
• Fat Management: Drain excess beef fat after browning to prevent a greasy soup and maintain a cleaner, lighter flavor profile.
• Noodle Timing: Add egg noodles near the end of cooking to prevent overcooking and maintain ideal pasta tenderness without becoming mushy.
• Vegetable Versatility: Swap frozen mixed vegetables with fresh seasonal produce or customize with preferred vegetable combinations for personalized nutrition and flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg