Maximize Kielbasa Flavor: Carefully render kielbasa at medium heat to achieve a golden-brown exterior, which concentrates its rich, smoky taste and creates a delicious flavor foundation for the soup.

Control Potato Texture: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and prevent some chunks from becoming mushy while others remain undercooked.

Adapt for Dietary Needs: Substitute dairy milk with unsweetened almond or oat milk for a lactose-free version, and use low-sodium chicken broth to manage salt intake without compromising taste.

Prevent Curdling Technique: Temper milk by gradually adding a small amount of hot broth before incorporating it fully, which helps maintain a smooth, creamy consistency and prevents unwanted separation.