Cozy Parmesan Italian Sausage Soup Recipe: Winter Comfort Bowl

Steaming bowls of comfort emerge from kitchens when a hearty parmesan Italian sausage soup recipe takes center stage.

Robust flavors dance through each spoonful, promising warmth and satisfaction.

Savory Italian sausage mingles with rich parmesan, creating a delightful culinary experience.

Fragrant herbs and tender vegetables complement the meaty base of this soul-warming dish.

Perfectly balanced ingredients transform simple ingredients into an extraordinary meal.

Each bite promises a journey through traditional Italian comfort food.

You won’t be able to resist this delectable soup that brings restaurant-quality flavor directly to your dining table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 6

Inside the Pantry for Parmesan Italian Sausage Soup

• Italian Sausage: Provides rich, savory flavor and hearty protein punch, choose fresh ground sausage with robust seasoning for maximum taste impact.
• Chicken Broth: Builds foundational liquid base, select low-sodium version to control overall saltiness of soup.

• Onion, Carrots, Celery: Classic mirepoix blend creates deep flavor foundation, select fresh, firm vegetables with vibrant colors.
• Garlic: Adds intense aromatic depth, choose fresh cloves over pre-minced for superior taste.
• Spinach or Kale: Introduces nutrient-dense green element, pick crisp leaves without wilting or discoloration.

• Heavy Cream: Delivers luxurious velvety texture, select full-fat version for richest consistency.
• Milk: Helps balance cream's richness, whole milk recommended for optimal smoothness.
• Parmesan Cheese: Contributes sharp, salty undertones, opt for freshly grated block cheese versus pre-shredded.

• Italian Seasoning: Provides herb complexity, choose blend with balanced oregano, basil, and thyme notes.
• Red Pepper Flakes: Adds optional spicy kick, adjust quantity based on heat preference.
• Salt and Black Pepper: Essential for final flavor adjustment, use freshly ground black pepper.

• Pasta: Adds hearty substance, select short shapes like rotini or penne that capture sauce well.

Cooking Equipment for Parmesan Italian Sausage Soup

• Large Pot or Dutch Oven: Essential for cooking sausage, sautéing vegetables, and simmering the entire soup.
• Slotted Spoon: Perfect for removing cooked sausage from the pot without excess grease.
• Wooden Spoon or Spatula: Great for stirring and breaking up sausage while cooking.
• Cutting Board: Needed for chopping vegetables like onions, carrots, and celery.
• Sharp Knife: Required for precise vegetable and ingredient preparation.
• Cheese Grater: Useful for grating fresh Parmesan cheese.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities.
• Ladle: Ideal for serving the soup into individual bowls.

Making It Happen for Parmesan Italian Sausage Soup

• Brown the Sausage

Heat a large pot and crumble Italian sausage until golden and fully cooked. Transfer meat to a plate, leaving a touch of grease in the pot.

• Wake Up the Veggies

Sauté onions, carrots, and celery until they soften and become fragrant. Toss in minced garlic and stir for another minute.

• Build the Flavor Base

Pour chicken broth into the pot, scraping up delicious browned bits. Add Italian seasoning and cooked sausage. Let everything bubble together gently.

• Cook the Pasta

Drop pasta into the simmering liquid and cook until tender. Stir occasionally to prevent sticking and ensure even cooking.

• Create the Creamy Magic

Lower the heat and swirl in heavy cream and Parmesan cheese. Stir until the soup transforms into a luxurious, silky texture.

• Finish with Greens

Fold in fresh spinach or kale, allowing the leaves to wilt and blend into the soup. Taste and season with salt and pepper.

• Serve and Enjoy

Ladle soup into bowls, sprinkle extra Parmesan on top, and serve with crusty bread for a complete comfort meal.

Helpful Notes for Parmesan Italian Sausage Soup

• Perfect Sausage Simmer: Use fresh Italian sausage for maximum flavor depth and ensure it's fully crumbled for even distribution throughout the soup.
• Pasta Perfection: Choose smaller pasta shapes like ditalini or small shells that capture the creamy broth and blend seamlessly with sausage and vegetables.
• Low-Carb Alternative: Replace traditional pasta with cauliflower rice or zucchini noodles to create a keto-friendly version of this hearty soup without sacrificing taste.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a lactose-free option that maintains rich, creamy texture.
• Spice Level Control: Adjust red pepper flakes based on heat preference – use less for mild flavor or add extra for a spicier kick that complements the sausage's robust profile.

Ways to Share for Parmesan Italian Sausage Soup

• Hearty Bread Companions: Pair this creamy soup with warm, crusty Italian bread or garlic crostini for soaking up every delicious drop of the rich broth.
• Zesty Side Salad: Complement the soup's richness with a crisp mixed green salad tossed in a light vinaigrette to balance the creamy texture and add freshness.
• Cheese Lover's Topping: Sprinkle extra grated Parmesan or add a handful of shredded mozzarella on top for additional cheesy goodness and a melty garnish.
• Wine Pairing Perfection: Enjoy alongside a glass of medium-bodied red wine like Chianti or Sangiovese to enhance the Italian sausage's robust flavors.

Fridge Tips for Parmesan Italian Sausage Soup

• Meal Fridge Storage: Transfer cooled soup to airtight containers, keeping it fresh for 3-4 days in the refrigerator. Seal tightly to maintain flavor and prevent absorption of other food odors.
• Freezing Strategy: Carefully pack soup without cream or pasta into freezer-safe containers. Freeze up to 2 months, leaving space for expansion. Thaw overnight in refrigerator before gentle reheating.
• Smart Reheating Trick: Warm soup slowly on stovetop, adding splash of chicken broth to restore original consistency. Stir frequently to prevent cream from separating or burning.
• Portion Control Hack: Use silicone muffin trays or ice cube trays to freeze individual serving sizes. Once frozen, transfer compact portions to freezer bags for quick single-serving meals.

Hearty Parmesan Italian Sausage Soup Recipe

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4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Homemade creamy parmesan italian sausage soup brings warmth to winter dinner tables with rich, comforting flavors. Hearty ingredients blend seamlessly, creating a satisfying meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 1 pound (450 g) Italian sausage (mild or spicy)
• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) milk
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup (150 g) small pasta (ditalini or orzo)
• ½ cup (50 g) grated Parmesan cheese
• 2 cups (60 g) fresh spinach or kale, roughly chopped
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes
• Salt and black pepper, to taste

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Instructions

1. Sausage Preparation: Crumble and brown Italian sausage in a large pot, creating small, crispy pieces. Remove meat, leaving a thin layer of fat for subsequent cooking.
2. Vegetable Sauté: Drizzle olive oil into the same pot, adding diced onions, carrots, and celery. Sauté until vegetables soften and become translucent. Introduce minced garlic, allowing aromatics to bloom briefly.
3. Liquid and Seasoning Integration: Pour chicken broth, scraping caramelized bits from the pot bottom. Incorporate Italian seasoning, red pepper flakes, and cooked sausage. Bring to a vigorous boil, then reduce to a gentle simmer for 10 minutes.
4. Pasta and Cream Infusion: Add pasta directly to the simmering liquid, stirring occasionally to prevent sticking. Once pasta reaches al dente, reduce heat and whisk in heavy cream, milk, and Parmesan cheese until a smooth, creamy texture develops.
5. Final Touches: Fold in fresh spinach or kale, allowing greens to wilt naturally. Adjust seasoning with salt and black pepper to taste. Ladle into serving bowls, garnishing with additional Parmesan and a pepper sprinkle. Serve alongside crusty bread for a complete, comforting meal.

Notes

• Control Sausage Fat: Select lean Italian sausage or drain excess fat to prevent greasy soup texture and maintain a balanced flavor profile.
• Pasta Precision: Choose short pasta like rotini or small shells that hold sauce well and cook evenly without becoming mushy during simmering.
• Cream Technique: Add heavy cream at low temperature and stir continuously to prevent separation or curdling, ensuring smooth and silky consistency.
• Vegetarian Adaptation: Substitute Italian sausage with plant-based sausage crumbles or hearty mushrooms like cremini for similar robust flavor and protein content.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 90 mg