Cozy Up with Our Hearty Philly Cheese Steak Soup Recipe Tonight

Steaming comfort meets classic street food in this mouthwatering Philly cheese steak soup that blends robust flavors into a single, satisfying bowl.

Succulent strips of tender beef dance with caramelized onions and bell peppers, creating a rich culinary experience.

Melted cheese swirls through the savory broth, promising warmth and depth with every spoonful.

The hearty recipe captures the essence of Philadelphia’s iconic sandwich in a luxurious soup format.

Chunks of meat and vegetables provide substantial texture that fills you up completely.

Perfect for chilly evenings or when craving a substantial meal, this soup delivers bold flavors that will delight your taste buds.

Enjoy a delicious twist on a beloved classic that transforms dinner into a memorable dining experience.

How to Cook This Savory Philly Soup at Home

• Slice the Beef

Cut beef into thin strips, ensuring tender, bite-sized pieces that will melt in your mouth.

• Sauté the Vegetables

Heat butter in a large pot, tossing in onions, bell peppers, and mushrooms. Cook until vegetables become soft and fragrant, releasing their delicious aroma.

• Brown the Meat

Add beef strips to the pot, cooking until they develop a beautiful golden color and rich flavor.

• Create the Soup Base

Dust flour over the meat and vegetables, stirring thoroughly. Pour in beef broth slowly, mixing continuously to prevent lumps. Add Worcestershire sauce for a tangy kick.

• Blend in Cream

Lower the heat and introduce heavy cream, allowing the soup to simmer gently and develop a luxurious, velvety texture.

• Melt the Cheese

Sprinkle provolone and mozzarella into the soup, stirring until they dissolve completely and create a smooth, creamy consistency.

• Serve and Enjoy

Ladle the steaming soup into bowls, topping with croutons or fresh parsley for an extra touch of deliciousness.

Flavor Tricks for the Ultimate Philly Cheese Soup

• Cut beef against the grain when using raw meat to ensure tender, melt-in-your-mouth texture that enhances the soup's overall eating experience.
• Replace traditional flour with almond flour or cornstarch to create a gluten-free version that maintains the soup's rich, creamy consistency.
• Swap roast beef with shredded chicken or plant-based protein alternatives like seitan or jackfruit for diverse dietary preferences without compromising flavor profile.
• Prepare the soup base in advance and store in refrigerator for up to 3 days, adding cheese just before serving to preserve optimal texture and prevent separation.
• Incorporate diced jalapeños or a dash of red pepper flakes during vegetable sautéing stage to create a spicier, more adventurous version of the classic Philly Cheese Steak Soup.

Serve Soup with Hoagie Rolls or Croutons

• Cozy Bread Bowl Delight: Serve the soup in hollowed-out sourdough or crusty bread bowls for a rustic, hearty presentation that soaks up the rich, cheesy goodness.
• Loaded Soup Topping Bar: Set up a fun station with crispy bacon bits, green onions, extra cheese shreds, and crunchy croutons so everyone can customize their perfect bowl.
• Perfectly Paired Sides: Complement the soup with a crisp garden salad or some garlic-buttered toast points to add extra texture and balance the creamy, meaty flavors.
• Wine Companion Choice: Pair with a medium-bodied red wine like Pinot Noir or a crisp Sauvignon Blanc to enhance the soup's robust and creamy profile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 550 kcal

Servings: 6

What Goes Into Philly Cheese Steak Soup

• Beef Sirloin: Select tender cut with minimal fat for delicate, rich flavor profile. Slice against grain for maximum tenderness.
• Deli Roast Beef: Convenient alternative offering robust meaty essence, perfect for quick preparation.

• Onions, Bell Peppers, Mushrooms: Create depth of flavor and provide hearty texture. Select fresh, crisp vegetables with vibrant colors for best results. Slice uniformly for even cooking.
• Garlic: Adds intense savory notes and enhances overall taste complexity.

• Beef Broth: Delivers fundamental savory foundation. Choose low-sodium version for better seasoning control.
• Worcestershire Sauce: Introduces tangy, umami undertone that elevates meat flavors.
• Heavy Cream: Creates luxurious, velvety texture and softens sharp flavor edges.
• Provolone, Mozzarella Cheese: Contribute creamy, stretchy melted consistency. Select high-quality, full-fat versions for superior taste.
• Flour: Thickens soup and creates smooth, consistent base.
• Butter: Provides rich, smooth base for sautéing vegetables.
• Salt, Black Pepper: Essential seasoning for balancing and highlighting ingredient flavors.

Tools to Simmer Philly Cheese Steak Soup

• Large pot: Essential for sautéing vegetables and cooking the soup base.
• Chef's knife: Perfect for slicing beef and chopping vegetables with precision.
• Cutting board: Provides a clean surface for preparing ingredients.
• Wooden spoon or spatula: Ideal for stirring and mixing ingredients smoothly.
• Measuring cups and spoons: Helps ensure accurate ingredient portions.
• Ladle: Convenient for serving the hot soup into bowls.

Store Philly Soup to Enjoy Again Tomorrow

• Keep your Philly Cheese Steak Soup fresh and delicious with these expert tips.
• Store leftover soup in airtight containers for up to 3-4 days. Cool completely before sealing to maintain optimal taste and texture.
• Freeze soup without cream for best results. Place in freezer-safe containers, leaving space for expansion. Stays great for 2-3 months. Thaw overnight in refrigerator and reheat gently to prevent separation.
• Warm soup slowly on stovetop, stirring occasionally. Add a splash of beef broth to restore original consistency if needed. Avoid microwave to prevent cheese from becoming grainy or breaking down.
• Chop vegetables and slice beef in advance. Store separately in sealed containers for easy assembly when you're ready to cook. Reduces day-of preparation time and makes weeknight cooking a breeze.

FAQs

• What type of beef works best for this soup?

Raw beef sliced thinly against the grain or deli roast beef both work perfectly. If using raw beef, slice it thin for quick cooking. If using deli beef, shred or chop into bite-sized pieces before adding to the soup.

• Can I make this soup without mushrooms?

Absolutely! The mushrooms are optional. You can skip them entirely or substitute with another vegetable like celery or additional bell peppers without affecting the overall recipe’s flavor profile.

• Is the Worcestershire sauce necessary?

While not mandatory, Worcestershire sauce adds depth and umami flavor to the soup. If you don’t have it, you can substitute with soy sauce or simply omit it, though the taste will be slightly different.

• How thick should the soup be?

The soup should have a creamy, slightly thickened consistency that coats the back of a spoon. The flour and cream help create this texture. If it becomes too thick, you can thin it with a little extra beef broth.

Hearty Philly Cheese Steak Soup Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Rich, hearty Philly Cheese Steak Soup brings classic sandwich flavors into a comforting bowl. Melted provolone and tender beef strips create a satisfying meal you’ll crave all winter long.

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Ingredients

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• 1 ½ cups provolone cheese, shredded
• ½ cup mozzarella cheese, shredded
• 500 g (1 lb) beef, thinly sliced (ribeye, flank steak, or deli-style roast beef)
• 4 cups beef broth
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 2 tbsps butter
• 2 tbsps all-purpose flour (or cornstarch for gluten-free)
• 1 tsp Worcestershire sauce
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• Croutons or toasted bread slices
• Chopped parsley (optional)

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Instructions

1. Preparation: Slice beef against the grain into delicate, thin strips, ensuring maximum tenderness and optimal flavor absorption.
2. Sauté Vegetables: In a large pot, melt butter over medium heat and sauté onions, bell peppers, and mushrooms until they become translucent and release their aromatic essence, approximately 5-7 minutes.
3. Flavor Foundation: Add minced garlic to the vegetable medley, stirring briefly to unlock its intense fragrance and deepen the soup’s flavor profile.
4. Meat Integration: Introduce the prepared beef strips, browning them meticulously to develop rich, caramelized notes that will elevate the soup’s overall complexity.
5. Thickening Process: Evenly coat the mixture with flour, whisking thoroughly to create a smooth base that will naturally thicken the liquid components and prevent potential lumping.
6. Liquid Infusion: Pour beef broth into the pot, incorporating Worcestershire sauce, salt, and pepper while continuously whisking to ensure a seamless, well-integrated liquid base.
7. Creamy Transformation: Reduce heat and gently blend heavy cream into the simmering mixture, allowing the soup to develop a luxurious, velvety consistency that coats the palate gracefully.
8. Cheese Finale: Gradually fold in provolone and mozzarella cheeses, stirring until they melt completely and create a smooth, decadent texture throughout the soup.
9. Final Touches: Taste and adjust seasonings, ensuring a perfectly balanced flavor that captures the quintessential essence of a Philly cheese steak.
10. Serving Presentation: Ladle the soup into individual bowls, garnishing with crisp croutons or freshly chopped parsley to provide a delightful textural contrast and visual appeal.

Notes

• Slice Beef Precisely: Cut against the grain for maximum tenderness, ensuring each piece remains soft and easy to chew during cooking.
• Control Vegetable Sautéing: Watch carefully while cooking onions and peppers, preventing burning by maintaining medium heat and stirring occasionally to develop rich caramelized flavors.
• Prevent Cheese Clumping: Add cheese gradually and reduce heat before incorporating to guarantee smooth melting without separating or becoming grainy.
• Adjust Consistency Wisely: Use flour sparingly and whisk continuously when adding broth to avoid lumps, creating a silky soup texture that mirrors classic Philly cheese steak richness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 429
• Sugar: 2 g
• Sodium: 989 mg
• Fat: 33 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 96 mg