Savory Philly Cheesesteak Stuffed Peppers Recipe For Dinner Joy

Vibrant bell peppers bursting with classic Philly cheesesteak flavors create a mouthwatering low-carb meal that satisfies every craving.

Tender strips of beef sizzle alongside caramelized onions and melted provolone cheese nestled perfectly inside roasted peppers.

This recipe takes the beloved sandwich and reimagines it as a protein-packed, gluten-free delight that doesn’t skimp on taste.

Lean meat combines with rich, savory ingredients for a truly irresistible dish.

Each bite delivers the iconic Philadelphia sandwich experience without the traditional bread.

These stuffed peppers offer a healthier twist on a restaurant favorite that you’ll want to make again and again.

Prepare to fall in love with this easy, delicious dinner that brings restaurant-quality comfort right to your table.

What You Need for Philly Cheesesteak Stuffed Peppers

• Ground Beef or Steak Slices: Provides the hearty, classic cheesesteak flavor with tender, juicy meat that brings protein-packed goodness to the dish.

• Bell Peppers, Green Bell Pepper, Onion, Mushrooms: Adds vibrant colors, crisp textures, and deep savory undertones that complement the meat perfectly. Choose firm, bright peppers without blemishes for the best presentation.
• Garlic Powder: Infuses the filling with a subtle, warm aromatic essence that elevates the overall flavor profile.

• Worcestershire Sauce: Delivers a tangy, umami punch that deepens the meat's richness. Look for high-quality, aged versions for maximum flavor complexity.
• Salt and Pepper: Essential seasonings that balance and enhance the dish's taste. Use freshly ground black pepper for a more robust flavor.
• Provolone Cheese, Mozzarella Cheese: Creates a luscious, melty topping that adds creamy indulgence. Select full-fat varieties for the most luxurious texture.
• Olive Oil: Provides a smooth cooking base and adds a subtle fruity undertone to the filling.
• Parsley: Optional garnish that brings a fresh, bright finishing touch to the dish.

Gear Guide for Philly Cheesesteak Stuffed Peppers

• Large skillet: Perfect for sautéing beef, onions, and veggies to create a delicious filling.
• Baking dish: Holds bell peppers securely while they bake and get stuffed with cheesy goodness.
• Chef's knife: Helps chop onions, green peppers, and mushrooms with precision.
• Cutting board: Provides a clean surface for prepping ingredients safely.
• Wooden spoon or spatula: Excellent for stirring and breaking up ground beef while cooking.
• Measuring spoons: Ensures accurate seasoning with salt, pepper, and garlic powder.

Let’s Make It for Philly Cheesesteak Stuffed Peppers

• Warm Up the Oven

Crank the oven to a toasty 375F. Nestle bell peppers in a baking dish, sliced side up, and let them soften for 10 minutes.

• Sizzle the Protein and Veggies

Drizzle olive oil in a skillet and toss in onions, peppers, and mushrooms. Let them dance and soften for 5-6 minutes. Add beef or steak, breaking it down until it’s perfectly browned. Drain any extra grease.

• Jazz Up the Flavor

Sprinkle in garlic powder, Worcestershire sauce, salt, and pepper. Let the mixture simmer and mingle for another minute or two.

• Load Up the Peppers

Pull the pre-baked peppers from the oven and generously fill them with the savory beef mixture. Crown each pepper with a slice of provolone or a snow of mozzarella.

• Melt and Brown

Slide the stuffed peppers back into the oven. Let them bake for 15-20 minutes until the cheese transforms into a golden, bubbly blanket.

• Plate and Enjoy

Transfer the hot, cheesy peppers to plates. Sprinkle with fresh parsley if you’re feeling fancy. Serve alongside a crisp salad or roasted veggies for a knockout meal.

Twists and Techniques for Philly Cheesesteak Stuffed Peppers

• Sizzling Stuffing Secrets: Maximize your Philly Cheesesteak Stuffed Peppers' flavor and flexibility!
• Meat Magic: Choose thinly sliced ribeye or sirloin for authentic Philly cheesesteak texture, or swap ground beef for leaner turkey or chicken to reduce calories.
• Cheese Champion: Experiment with different cheese varieties like sharp cheddar, provolone, or pepper jack to create unique flavor profiles that complement the meat and peppers.
• Low-Carb Love: Skip traditional bread and keep this recipe naturally low-carb and keto-friendly by using bell peppers as edible vessels for delicious filling.
• Vegetarian Twist: Replace meat with plant-based alternatives like crumbled tofu, seitan, or mushroom medley to create a satisfying vegetarian version that maintains the recipe's bold flavors.
• Spice It Up: Add a dash of hot sauce, red pepper flakes, or jalapeños for extra heat, or include fresh herbs like thyme or rosemary to elevate the overall taste complexity.

How to Serve It for Philly Cheesesteak Stuffed Peppers

• Hearty Sidekick Selections
• Garden Fresh Companion: Toss a crisp mixed green salad with cherry tomatoes, cucumber slices, and a light vinaigrette to balance the rich, meaty peppers.
• Low-Carb Comfort Plate: Serve alongside roasted cauliflower or zucchini rounds seasoned with garlic and herbs for an extra vegetable boost.
• Protein Power Partner: Add a small portion of quinoa or cauliflower rice for those wanting additional grains without heavy carbohydrates.
• Zesty Topping Twist: Sprinkle fresh chopped green onions, jalapeños, or a dollop of sour cream on top for extra flavor and creamy texture.

Make-Ahead Notes for Philly Cheesesteak Stuffed Peppers

• Smart Meal Prep Strategy: Cook a large batch of filling during weekend meal prep, store in sealed containers for quick weeknight dinner assembly. Portion out beef mixture and pre-cut bell peppers to reduce cooking time.
• Refrigeration Wisdom: Store cooked stuffed peppers in airtight containers for 3-4 days. Keep cheese and meat separate from pepper shells to maintain crispness and prevent soggy texture when reheating.
• Freezer-Friendly Hack: Prepare uncooked stuffed peppers, wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before baking, adding 5-10 minutes to original cooking time.
• Leftover Transformation: Repurpose remaining stuffed peppers by chopping and mixing into scrambled eggs, topping salads, or creating a quick lunch wrap with extra cheese and fresh greens.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 4

Hearty Philly Cheesesteak Stuffed Peppers Recipe

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4.5 from 37 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty Philly cheesesteak stuffed peppers fuse classic sandwich flavors with wholesome bell pepper vessels. Melted provolone, tender beef, and caramelized onions create a low-carb meal packed with irresistible Philadelphian charm for hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef or thinly sliced steak (ribeye or sirloin)
• 4 large bell peppers (any color), halved lengthwise and seeds removed
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 6 slices provolone cheese or 1 ½ cups shredded mozzarella cheese

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Instructions

1. Pepper Preparation: Slice bell peppers in half, removing seeds, and position cut-side up in a baking dish to create stable filling vessels.
2. Initial Roasting: Place baking dish in a preheated oven at 375F (190C) for 10 minutes to slightly soften peppers, creating a tender base for the filling.
3. Vegetable Sauté: In a large skillet over medium heat, caramelize onions, green bell peppers, and mushrooms in olive oil, developing rich, deep flavors for 5-6 minutes.
4. Meat Integration: Add ground beef or thinly sliced steak to the vegetable mixture, browning thoroughly and breaking down into uniform crumbles while eliminating excess grease.
5. Seasoning Layer: Incorporate garlic powder, Worcestershire sauce, salt, and pepper, allowing seasonings to meld and intensify the flavor profile for 1-2 minutes.
6. Pepper Stuffing: Remove peppers from initial roasting, generously fill each half with the meat and vegetable mixture, ensuring even distribution of ingredients.
7. Cheese Topping: Blanket each stuffed pepper with provolone or mozzarella cheese, creating a luxurious melting layer that promises golden, bubbling perfection.
8. Final Baking: Return stuffed peppers to the oven for 15-20 minutes, allowing cheese to transform into a molten, appetizing covering.
9. Serving Presentation: Plate immediately, optionally garnishing with fresh chopped parsley and accompanying with a crisp salad or roasted vegetables for a complete meal.

Notes

• Pepper Prep Technique: Par-bake peppers for 10 minutes before stuffing to ensure they’re tender and create a stable base for the filling.
• Moisture Management: Drain excess fat from meat thoroughly to prevent soggy peppers and maintain a concentrated flavor profile.
• Cheese Melting Mastery: Use medium-high heat and watch carefully during final baking to achieve perfectly golden, bubbling cheese without burning.
• Protein Flexibility: Easily swap ground beef with shredded chicken, sliced steak, or plant-based meat alternatives to accommodate different dietary preferences and nutritional needs.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg