Cozy Up with Our Rustic Hearty Sausage Potato Soup Recipe

Comfort bursts through every spoonful of this hearty sausage potato soup that promises warmth on chilly evenings.

Rustic ingredients meld together in a delightful dance of flavors and textures.

Savory sausage chunks nestle among creamy potato pieces, creating a robust meal that satisfies deep hunger.

Onions and herbs weave their magic, releasing an aroma that draws people to the kitchen.

The soup’s rich broth tells a story of simple, wholesome cooking passed down through generations.

Fresh ingredients blend seamlessly, transforming ordinary elements into an extraordinary dish.

You’ll find this soup becomes an instant favorite that nourishes both body and soul.

FAQs

• What type of sausage works best for this soup?

Ground Italian sausage or breakfast sausage are ideal. They provide rich flavor and blend perfectly with the creamy potato base.

• Can I make this soup healthier?

Use turkey sausage instead of pork, swap heavy cream for half-and-half, and add extra vegetables like carrots or celery to increase nutrition.

• Is this soup freezer-friendly?

Yes, you can freeze this soup for up to 3 months. Just avoid adding the cream until you’re ready to reheat and serve. Thaw overnight in the refrigerator before reheating.

• How can I thicken the soup without blending?

Add a cornstarch slurry (2 tablespoons cornstarch mixed with 1/4 cup cold water) or sprinkle in instant mashed potato flakes to achieve a thicker consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 6

Ingredient List for Cheesy Sausage Potato Soup

• Sausage: Adds rich, meaty flavor and protein; choose a spicy or mild variety based on personal preference.
• Chicken Broth: Creates the liquid foundation; select low-sodium for better control of salt levels.

• Onion: Provides depth and sweetness; look for firm, smooth-skinned onions without soft spots.
• Garlic: Enhances overall taste profile; fresh cloves offer more intense flavor than pre-minced.
• Potatoes: Delivers hearty texture and thickness; select starchy varieties like Russet for best results.

• Heavy Cream: Introduces luxurious richness; use full-fat version for most decadent texture.
• Cheddar Cheese: Melts smoothly and adds sharp tang; opt for freshly grated over pre-shredded.
• Smoked Paprika: Delivers subtle smoky undertone; choose high-quality Spanish varieties for best flavor.

• Fresh Parsley: Adds bright, fresh finish; wash thoroughly before chopping.
• Green Onions: Provides mild onion crispness; select bright green tops without wilting.

Gear That Helps You Prep Cheesy Sausage Potato Soup Fast

• Large pot or dutch oven: Essential for cooking sausage and building soup base.
• Slotted spoon: Perfect for removing cooked sausage from pot.
• Immersion blender or standard blender: Helps create creamy soup texture.
• Cutting board: Needed for chopping onions, garlic, and potatoes.
• Sharp knife: Required for precise ingredient preparation.
• Wooden spoon or spatula: Great for stirring and breaking up sausage.
• Measuring cups: Ensures accurate liquid and ingredient measurements.
• Ladle: Helps serve soup smoothly into bowls.

Cook Cheesy Sausage Potato Soup in a Snap

Craft Hearty Sausage Potato Soup

• Brown the Sausage

Sizzle sausage in a large pot over medium heat, crumbling it into bite-sized pieces until golden and fully cooked. Transfer meat to a side plate.

• Wake Up the Flavors

In the same pot, sauté onions until they soften and become translucent. Quickly toss in garlic and let its aroma fill the kitchen.

• Cook the Potatoes

Pour chicken broth into the pot and add diced potatoes. Bring to a rolling boil, then reduce heat and let everything simmer until potatoes are tender and practically melting.

• Create Creamy Texture

Grab an immersion blender or standard blender to transform part of the soup into a silky smooth base. This trick adds incredible richness to your soup.

• Bring It All Together

Return the cooked sausage to the pot. Swirl in heavy cream and a dash of smoky paprika for depth. Sprinkle in shredded cheddar cheese, stirring until it melts into liquid gold.

• Final Touch

Season with salt and pepper. Ladle into bowls and shower with fresh herbs. Serve alongside crusty bread for the ultimate comfort meal.

Tips to Keep Sausage and Potato Soup Rich

• Creamy Sausage Potato Soup Variations
• Use a potato masher to partially crush some potatoes for extra thickness without fully blending, creating a rustic, hearty texture that adds body to the soup.
• Swap heavy cream with coconut milk or unsweetened almond milk for a lighter, lactose-free version that maintains the soup's rich, creamy consistency.
• Experiment with different sausage varieties like spicy Italian, chicken, or chorizo to dramatically change the soup's flavor profile and heat level.
• Replace potatoes with cauliflower florets for a keto-friendly alternative that keeps the soup's creamy texture while reducing carbohydrate content.

Serve This Soup in Bread Bowls or Mugs

• Comfort Food Feast: Pair this hearty soup with warm, crusty bread to soak up every delicious drop of cheesy goodness. The bread's crispy texture perfectly complements the creamy soup.
• Cozy Dinner Companion: Serve alongside a simple green salad with a tangy vinaigrette to balance the richness of the soup. The fresh, light salad cuts through the soup's creamy intensity.
• Toppings Extravaganza: Sprinkle extra shredded cheese, crispy bacon bits, or chopped green onions on top for added flavor and crunch. These garnishes bring extra texture and visual appeal to the dish.
• Meal Prep: Cool the soup completely and store in airtight containers for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if needed to restore the creamy consistency.

Store Leftovers of Cheesy Soup Comfort Food

• Keep leftovers in airtight containers in the refrigerator for 35 days. Avoid freezing as cream-based soups might separate and lose texture when thawed.
• Warm gently on stovetop over low heat, stirring occasionally. Add splash of chicken broth to restore original consistency if soup thickens too much during storage.
• Prepare soup base without cream and cheese up to 2 days in advance. Add dairy ingredients just before serving to maintain best flavor and texture.
• Divide soup into individual meal-sized containers for easy grab-and-go lunches. Label containers with date of preparation to track freshness.

Hearty Sausage Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 40 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty Cheesy Sausage Potato Soup brings comfort and warmth to winter dinner tables. Rich flavors blend perfectly with creamy potatoes and spicy sausage, creating a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground sausage (Italian or breakfast)
• 1 ½ lbs (680 g) potatoes, diced (Yukon Gold or Russets)
• 2 cups (200 g) shredded cheddar cheese
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) heavy cream (or half-and-half)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil (if needed)
• ½ tsp smoked paprika (optional)
• Salt and black pepper, to taste
• ¼ cup (10 g) chopped fresh parsley or green onions, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sausage Preparation: Methodically brown ground sausage in a spacious cooking vessel over medium heat, crumbling into small uniform pieces until completely cooked and caramelized, approximately 5-7 minutes.
2. Aromatics Development: In the same pot, gently sauté diced onions with olive oil until translucent, then quickly introduce minced garlic, releasing its aromatic essence while stirring continuously to prevent burning.
3. Liquid Foundation: Pour chicken broth into the pot, add diced potatoes, and elevate to a bubbling state, then reduce heat and simmer until potatoes become tender and easily pierced with a fork, approximately 15-20 minutes.
4. Texture Enhancement: Utilize an immersion blender to partially puree the soup, creating a luxurious consistency with some remaining potato chunks, then reintroduce the previously cooked sausage.
5. Creamy Enrichment: Incorporate heavy cream, smoked paprika, and gradually fold in shredded cheddar cheese, allowing each handful to melt seamlessly while maintaining a smooth texture.
6. Final Seasoning: Adjust salt and pepper to personal taste preferences, ensuring a balanced flavor profile.
7. Presentation: Ladle the velvety soup into serving bowls, garnish with freshly chopped parsley or green onions, and serve alongside crusty bread or crisp crackers for a complete and satisfying meal.

Notes

Optimize Sausage Selection: Choose high-quality pork sausage with robust flavor profiles like spicy Italian or mild breakfast sausage to enhance overall soup complexity.

Prevent Potato Disintegration: Cut potatoes into uniform, medium-sized cubes to ensure consistent cooking and maintain structural integrity during simmering process.

Manage Cheese Melting Technique: Remove pot from direct heat when adding cheese, stirring gradually to prevent stringy or grainy texture and guarantee smooth, silky consistency.

Control Soup Thickness: Adjust liquid ratio by adding extra broth or cream if soup becomes too thick during cooking, maintaining desired creamy yet pourable texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 476
• Sugar: 2 g
• Sodium: 930 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 17 g
• Cholesterol: 98 mg