Warm Cheesy Slow Cooker Cheddar Corn with Bacon Recipe

Comfort arrives in a creamy slow cooker cheddar corn with bacon that promises pure culinary delight.

Bubbling with rich cheese and smoky bacon bits, this side dish transforms ordinary corn into an irresistible sensation.

Kernels bathe in a velvety sauce that melts in your mouth with each savory spoonful.

Crispy bacon adds a delightful crunch that perfectly complements the tender corn.

This recipe brings warmth and satisfaction to any meal, delivering Southern-style comfort straight to your plate.

Simple ingredients blend into a crowd-pleasing dish that will have everyone asking for seconds.

Prepare to savor every delectable bite of this mouthwatering corn creation.

How to Make Cheddar Corn in a Crockpot

• Prep the Slow Cooker Base

Mix all the delicious ingredients directly in your slow cooker, creating a creamy flavor foundation that’ll make everyone’s mouth water.

• Layer in the Sizzling Goodness

Sprinkle crispy bacon pieces across the top, allowing them to nestle into the corn mixture and infuse their rich, smoky flavor throughout the dish.

• Set and Forget

Cover the slow cooker and let it work its magic. Cook on low for about 3-4 hours, stirring occasionally to ensure even heating and prevent sticking.

• Final Flavor Boost

In the last 30 minutes of cooking, stir in sharp cheddar cheese, watching it melt and create a luxurious, velvety texture that’ll have everyone coming back for seconds.

• Serve and Enjoy

Scoop the creamy corn into a serving dish, topping with additional crisp bacon bits and a sprinkle of fresh herbs if desired. Get ready for rave reviews from your hungry crowd!

Add Some Zip to Your Cheddar Corn Side

• Pro Bacon Crispiness: Cook bacon separately until perfectly crisp, then crumble and add just before serving to maintain maximum crunchiness.
• Dairy-Free Swap: Replace heavy cream and milk with unsweetened coconut milk or almond milk for a lactose-free version that still delivers rich flavor.
• Make-Ahead Magic: Prepare the corn mixture up to 24 hours in advance and store in the refrigerator, then transfer to the slow cooker when ready to cook for ultimate convenience.
• Spice Level Control: Experiment with different seasonings like cayenne pepper, chili powder, or red pepper flakes to adjust heat intensity and create a personalized taste profile.
• Vegetarian Twist: Omit bacon and replace with smoked sun-dried tomatoes or crispy roasted mushrooms for a smoky, savory alternative that adds depth and texture.

Serving Corn with Bacon for Dinner or Gatherings

• Comfort Food Central: Serve this creamy corn as a hearty side dish alongside grilled steak, roasted chicken, or barbecue ribs for a classic comfort meal that'll have everyone asking for seconds.
• Potluck Superstar: Bring this cheesy corn to family gatherings or community potlucks – it travels well in the slow cooker and keeps warm, making it perfect for shared meals where everyone loves a crowd-pleasing dish.
• Breakfast Twist: Spoon this decadent corn over scrambled eggs or use as a rich topping for morning hash browns, adding a luxurious breakfast upgrade that brings extra flavor and creaminess to your morning plate.
• Vegetarian-Friendly Option: Skip the bacon for a vegetarian version that still delivers incredible flavor, letting the cheddar and seasonings shine as the star of this delicious side dish.

Store Slow Cooker Corn and Bacon Mix Easily

• Smart Batch Prep: Cook a double portion and divide into individual containers for quick grab-and-go side dishes throughout the week. Seal tightly to maintain freshness.
• Refrigeration Magic: Store leftover cheddar corn in an airtight container for up to 4 days. Gently reheat in microwave or stovetop, stirring occasionally to restore creamy texture.
• Freezer-Friendly Hack: Can be frozen for 2-3 months. Thaw overnight in refrigerator and reheat slowly, adding a splash of milk to restore moisture and prevent dryness.
• Temperature Tip: Always cool dish completely before storing to prevent bacterial growth and maintain optimal flavor and texture. Never leave at room temperature for more than 2 hours.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 360 kcal

Servings: 6

Cheddar Corn with Bacon Ingredient Lineup

• Fresh Corn Kernels: Sweet summer stars that bring natural brightness and crisp texture to the dish.
• Heavy Cream: Luxurious dairy magic that creates a rich, velvety backdrop for the corn.
• Milk: Adds smoothness and helps blend the creamy elements together.
• Butter: Provides deep, golden flavor and silky richness.

• Garlic Powder: Delivers a punchy, aromatic warmth without overwhelming the corn's delicate sweetness.
• Smoked Paprika: Optional smoky wizardry that adds depth and subtle complexity.
• Salt: Essential flavor enhancer that awakens all other ingredients.
• Black Pepper: Introduces gentle heat and sharp undertones.

• Bacon: Crispy, salty protein that adds irresistible crunch and smoky notes to elevate the entire dish.

Tools for Slow Cooking Corn with Bacon

• Slow Cooker: Essential for creating this creamy, hands-off corn dish.
• Wooden Spoon or Spatula: Perfect for stirring ingredients together smoothly.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cutting Board: Handy for prepping bacon if needed.
• Sharp Knife: Useful for cutting bacon into small pieces.

Hearty Slow Cooker Cheddar Corn With Bacon Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

• Total Time: 4 hours 10 minutes
• Yield: 7 1x

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Description

Slow cooker cheddar corn with bacon brings creamy comfort to your table. Crispy bacon and melted cheese elevate this classic side dish for hearty gatherings you’ll savor.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g / 21.16 oz) frozen or fresh corn kernels
• 1 ½ cups (180 g / 6.35 oz) sharp cheddar cheese, shredded
• 4 slices bacon, cooked and crumbled
• ½ cup (115 g / 4.06 oz) unsalted butter, cubed
• ½ cup (120 ml / 4.06 fl oz) heavy cream
• ¼ cup (60 ml / 2.03 fl oz) milk
• 2 tbsps chopped green onions (optional, for garnish)
• ½ tsp garlic powder
• ¼ tsp smoked paprika (optional)
• Salt and black pepper, to taste

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Instructions

1. Preparation: Nestle corn kernels, dairy elements, and seasonings into the slow cooker, whisking until completely uniform and well-integrated.
2. Initial Cooking: Secure the lid and configure the slow cooker to low temperature, allowing the mixture to gently bubble and develop robust flavors for 2-3 hours with minimal intervention.
3. Bacon Preparation: While corn simmers, transform bacon in a skillet until achieving a mahogany crispness, then transfer to absorbent paper to eliminate excess rendering.
4. Texture Enhancement: Intermittently stir the corn mixture to prevent adherence and guarantee consistent heat circulation, ensuring a luxurious, creamy texture develops.
5. Finishing Touch: When corn reaches a velvety consistency, lavishly blanket the surface with sharp cheddar cheese, permitting it to dissolve luxuriously into the warm base.
6. Garnishing: Fracture the crisp bacon into rustic fragments, scattering them across the molten cheese-adorned corn to introduce a smoky, crunchy counterpoint.
7. Serving: Present immediately while the dish maintains peak temperature, showcasing the harmonious blend of creamy corn, melted cheese, and crisp bacon elements.

Notes

• Prevent Corn Burning: Stir mixture every 30-45 minutes to avoid scorching and ensure even cooking, especially at slow cooker’s bottom.
• Bacon Texture Tip: Pat bacon dry before crisping to guarantee maximum crunchiness and prevent soggy, chewy pieces.
• Cheese Melting Technique: Add sharp cheddar during final 15-20 minutes of cooking to maintain smooth, creamy consistency without separating.
• Dairy Substitution Option: Replace heavy cream with Greek yogurt or plant-based alternatives for lighter, dietary-friendly version while maintaining rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg