Wholesome Steak, Egg, and Cheese Bagel Recipe for Breakfast Joy

Weekends call for indulgent breakfast delights that satisfy steak, egg, and cheese bagel cravings with maximum flavor.

Mornings become extraordinary when rich ingredients combine into one stellar sandwich.

Crispy, golden-brown bagels provide the perfect canvas for this mouthwatering creation.

Juicy steak slices, perfectly cooked eggs, and melted cheese create a symphony of textures and tastes.

Each bite promises a delectable experience that transforms an ordinary morning into a culinary celebration.

Comfort food reaches new heights with this simple yet impressive recipe that demands attention.

Savor every moment of this irresistible breakfast masterpiece.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 660 kcal

Servings: 2

Steak, Egg, and Cheese Bagel Ingredient Line-Up

• Steak: Choose a tender cut like sirloin or ribeye for maximum flavor and juiciness, sliced thinly against the grain for easy chewing.
• Eggs: Select fresh, large eggs with bright yellow yolks for rich, creamy texture and optimal nutritional value.

• Garlic Powder: Adds deep, aromatic warmth without overwhelming the meat's natural taste.
• Salt: Helps intensify the steak's natural flavors and tenderizes the meat.
• Black Pepper: Provides a subtle kick and complements the steak's robust profile.

• Olive Oil: Creates a perfect searing environment for the steak, preventing sticking and adding a mild fruity undertone.
• Onions: Optional ingredient that brings sweetness and caramelized depth to the overall dish, enhancing the steak's savoriness.

What You’ll Need to Prep Steak, Egg, and Cheese Bagels

• Skillet: Heavy-bottomed pan for searing steak and cooking onions.
• Tongs: Essential for flipping and handling hot steak safely.
• Cutting board: For slicing steak before cooking.
• Sharp knife: To slice steak precisely and evenly.
• Spatula: Useful for moving and flipping ingredients in the skillet.
• Measuring spoons: For accurate seasoning with garlic powder, salt, and pepper.

Make a Hearty Steak, Egg, and Cheese Bagel at Home

• Sizzle the Steak

Heat olive oil in a skillet over medium-high heat. Toss in sliced steak and cook for about 2-3 minutes per side until beautifully browned and cooked to your perfect level of doneness. The key is getting those delicious caramelized edges.

• Boost the Flavor

Sprinkle garlic powder, salt, and pepper over the steak, giving it a mouthwatering seasoning that’ll make your taste buds dance. Once seasoned, transfer the steak to a waiting plate.

• Caramelize the Onions

If you’re adding onions, slide them into the same sizzling skillet. Let them cook slowly, stirring occasionally, until they turn soft and golden brown, developing a sweet and rich flavor that complements the steak perfectly. This should take around 5 minutes.

Fun Ways to Plate Steak, Egg, and Cheese Bagels

• Fresh Breakfast Delight: Pair your steak, egg, and cheese bagel with crisp hash browns or a side of mixed seasonal fruit for a balanced morning meal.
• Morning Brew Companion: Enjoy this hearty sandwich with a hot cup of coffee or freshly squeezed orange juice to complement the rich flavors of the steak and melted cheese.
• Gourmet Twist: Elevate the bagel by adding sliced avocado, a dash of hot sauce, or fresh arugula for extra texture and a gourmet touch that takes the sandwich to the next level.
• Picnic Perfect: Wrap the bagel tightly in parchment paper for an easy portable breakfast or lunch that travels well and maintains its delicious taste and temperature.

Preserve Steak, Egg, and Cheese Bagels for Later

• Best enjoyed immediately after preparation for maximum flavor and texture, ensuring the steak remains juicy and bagel stays perfectly crisp.
• Store cooked steak and caramelized onions separately in airtight containers for up to 3 days, keeping bagels wrapped individually to maintain freshness.
• Warm sliced steak gently in a skillet over medium-low heat to prevent toughening, and toast bagels for a crisp texture that mimics the original meal's quality.
• Wrap individual components separately before freezing – steak can be stored for 2-3 months, while pre-toasted bagels maintain best quality for 1 month when sealed in freezer-safe bags.

FAQs

• Can I use a different cut of steak for this recipe?

Yes, you can use various cuts like sirloin, ribeye, or flank steak. Choose a tender cut that cooks quickly and matches your preference for flavor and budget.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done. Let the steak rest for a few minutes after cooking to retain juices.

• What seasonings work best with steak?

Besides garlic powder, salt, and pepper, try dried herbs like thyme or rosemary, paprika, or Montreal steak seasoning to enhance the steak’s flavor.

• Do I need to marinate the steak before cooking?

While not necessary for this recipe, marinating can add extra flavor and tenderness. If you choose to marinate, do so for 30 minutes to 2 hours before cooking.

Smart Adjustments for Steak, Egg, and Cheese Bagel

• Use a meat thermometer to check doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium, ensuring juicy and flavorful meat every time.
• Slice and season steak in advance, storing in an airtight container in the refrigerator for up to 24 hours to save morning prep time and enhance flavor marination.
• Swap traditional bagel with gluten-free bagel or lettuce wrap for those with wheat sensitivities, maintaining the delicious protein-packed breakfast experience.
• Replace steak with grilled portobello mushrooms or plant-based protein strips for a meat-free version that delivers similar texture and satisfying umami taste.
• Experiment with different seasoning blends like smoked paprika, chili powder, or Everything Bagel seasoning to add unexpected flavor dimensions to your classic breakfast sandwich.

Hearty Steak, Egg, And Cheese Bagel Recipe

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4.6 from 19 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Crafty breakfast sandwich Steak, Egg, and Cheese Bagel blends savory protein with melted cheese on a toasted bagel. Simple ingredients create a hearty morning meal perfect for satisfying hungry diners.

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Ingredients

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• 4 oz (115 g) thinly sliced steak (ribeye, sirloin, or deli-style roast beef)
• 2 large eggs
• 2 slices cheese (cheddar, American, or your choice)
• 2 bagels, sliced and toasted
• 1 tbsp butter
• 1 tbsp olive oil
• ½ small onion, sliced (optional)
• ¼ tsp garlic powder
• Salt, to taste
• Pepper, to taste
• 1 tbsp mayonnaise or creamy horseradish sauce (optional, for spreading)

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Instructions

1. Skillet Preparation: Heat skillet to medium-high, lightly coat with olive oil for optimal cooking surface.
2. Steak Searing: Place thinly sliced steak in hot skillet, sear each side 2-3 minutes until golden-brown crust forms, achieving desired doneness. Season with garlic powder, black pepper, and salt during cooking.
3. Meat Resting: Transfer steak to separate plate, allowing juices to redistribute and maintain tenderness.
4. Onion Caramelization: Utilize same skillet with meat drippings to slowly cook onions, stirring periodically until they transform into soft, golden-brown delicacy.
5. Sandwich Assembly: Toast bagel while onions caramelize, then layer with perfectly seared steak, melted cheese slice, and caramelized onions, creating a harmonious and indulgent sandwich.

Notes

• Slice Steak Strategically: Cut against the meat’s grain for maximum tenderness, ensuring each bite remains juicy and easy to chew.
• Control Heat Precisely: Monitor skillet temperature carefully to prevent burning steak or onions, using medium-high heat for perfect golden-brown searing without overcooking.
• Season Smartly: Apply dry seasonings immediately after cooking to lock in flavor and prevent moisture loss, creating a more intense taste profile.
• Optimize Resting Time: Allow steak to rest 3-5 minutes after cooking, enabling internal juices to redistribute and maintaining optimal moisture and tenderness.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 570
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 245 mg