Blissful Almond Joy Cookies Recipe: Divine Tropical Treats

Sweet chocolate meets coconut in these irresistible almond joy cookies that melt in your mouth with decadent flavor.

Packed with rich chocolate chips and shredded coconut, these treats capture the classic candy bar’s essence perfectly.

Nutty almonds add a delightful crunch to each perfectly baked morsel.

Soft, chewy, and incredibly satisfying, these cookies bring comfort and indulgence to your dessert table.

Each bite promises a delightful blend of textures and tastes that will transport you to dessert paradise.

You’ll fall in love with this simple yet extraordinary recipe that turns a beloved candy into an amazing cookie.

Bake a batch and watch them disappear in moments.

Make Almond Joy Cookies with Chocolate, Coconut & Almond

• Fire Up the Oven

Crank your oven to a toasty 350 degrees. Grab a baking sheet and line it with parchment paper.

• Mix Dry Goodies

Whisk flour, baking soda, and salt together in a small bowl until perfectly blended.

• Whip Butter and Sugars

In a large bowl, beat softened butter with brown and white sugars until the mixture looks light and fluffy like a cloud.

• Incorporate Eggs and Flavor

Drop in eggs one by one, mixing thoroughly. Splash in vanilla extract for that irresistible aroma.

• Blend Wet and Dry Ingredients

Gently fold dry ingredients into the wet mixture, being careful not to overmix.

• Add Delicious Extras

Stir in shredded coconut and chocolate chips, creating a tropical-inspired cookie base.

• Shape Cookie Delights

Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each one.

• Crown with Almonds

Place a whole almond on top of each cookie dough ball for that signature Almond Joy crunch.

• Bake to Perfection

Pop the tray in the oven and bake for 10-12 minutes until edges turn golden brown.

• Cool and Devour

Let cookies rest on the baking sheet briefly, then transfer to a wire rack. Enjoy your homemade tropical treats!

Tips for Getting the Right Cookie Texture

• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Prepare cookie dough in advance and freeze in portioned balls for up to 3 months, baking directly from frozen state with slight temperature adjustment.
• Replace butter with coconut oil or vegan butter alternative to create a completely dairy-free version of these delightful cookies.
• Substitute all-purpose flour with a gluten-free flour blend to make these cookies safe for those with gluten sensitivities while maintaining the same delicious flavor profile.
• Reduce sugar content by using alternative sweeteners like monk fruit or stevia, and incorporate sugar-free chocolate chips for a more diabetic-friendly treat.

Serve These Cookies as Fun Homemade Treats

• Dessert Companion Treats: Pair these delightful cookies with a cold glass of milk or creamy vanilla ice cream for a truly indulgent experience.
• Gifting Delight: Package these cookies in cute mason jars or decorative tins as a thoughtful homemade gift for friends and family during holidays or special occasions.
• Dessert Platter: Create a stunning dessert platter by arranging the Almond Joy cookies alongside other chocolate and coconut treats like brownies or macaroons for a visually appealing spread.
• Coffee Shop Style: Serve these cookies with a rich espresso or cappuccino to elevate your afternoon snack and enjoy a café-inspired treat right at home.

Store Almond Joy Cookies for Sweet Cravings

• Keep cookies in an airtight container at room temperature for 5-7 days, maintaining their delightful texture and flavor.
• Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe container. They'll stay fresh for 2-3 months, ready to enjoy anytime.
• Store cookies with a slice of bread to keep them soft and prevent hardening. Replace bread slice every 2 days for best results.
• Layer cookies between sheets of parchment paper when packing for picnics or lunch boxes. This prevents crumbling and keeps each cookie perfectly intact.

FAQs

• What gives these cookies their distinct Almond Joy flavor?

The combination of shredded coconut, chocolate chips, and whole almonds creates the classic Almond Joy candy bar taste in cookie form, mimicking the beloved chocolate, coconut, and almond flavor profile.

• Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities. Just ensure the blend is a 1:1 replacement for regular flour.

• How do I ensure my cookies turn out soft and chewy?

Cream the butter and sugars thoroughly, avoid over-mixing the dry and wet ingredients, and be careful not to overbake. Take the cookies out when the edges are golden but the center still looks slightly soft, as they’ll continue to set while cooling.

• Are these cookies freezer-friendly?

Absolutely! You can freeze the cookie dough balls before baking or freeze the baked cookies in an airtight container for up to 3 months, making them a great make-ahead treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 140 kcal

Servings: 24

Almond Joy Cookie Ingredient Breakdown

• Flour: Provides structure and helps bind the cookie dough together, choose all-purpose flour for the best texture.
• Baking Soda: Helps cookies rise and spread, ensuring a light and fluffy consistency.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Butter: Softened butter creates a rich, creamy base that adds moisture and depth to the cookies.
• Brown Sugar, Granulated Sugar: Combination provides complex sweetness and helps create a chewy, soft cookie texture.
• Eggs: Bind ingredients together and contribute to the cookie's structure and richness.
• Vanilla Extract: Adds warm, aromatic flavor that complements the other ingredients.

• Shredded Coconut: Brings tropical texture and flavor, reminiscent of the classic Almond Joy candy bar.
• Chocolate Chips: Melts into gooey pockets of chocolate, adding decadent sweetness to each bite.
• Whole Almonds: Provides a crunchy topping that mirrors the original candy bar's signature nut, select fresh, whole almonds for the best flavor.

Tools to Mix and Bake Almond Joy Cookies Smoothly

• Mixing Bowl: Large bowl for creaming butter and sugar and combining ingredients.
• Electric Mixer or Whisk: For beating butter, sugar, and eggs until fluffy.
• Baking Sheet: Flat pan for baking cookies evenly.
• Parchment Paper: Non-stick lining to prevent cookies from sticking.
• Cookie Scoop or Tablespoon: For creating uniform cookie dough balls.
• Small Bowl: For mixing dry ingredients.
• Spatula: For folding ingredients and scraping bowl sides.
• Wire Rack: For cooling baked cookies and allowing air circulation.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Heavenly Almond Joy Cookies Recipe

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4.8 from 14 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Indulgent Almond Joy cookies blend chocolate, coconut, and almond flavors in a delightful treat. Sweet memories of classic candy bars inspire this irresistible dessert you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 3 cups (240 grams) sweetened shredded coconut
• 1 cup (175 grams) semi-sweet chocolate chips
• ½ cup (70 grams) chopped almonds
• ⅔ cup (200 grams) sweetened condensed milk
• 1 tsp vanilla extract

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Instructions

1. Prep Workspace: Preheat oven to 350F (175C) and prepare baking sheet with parchment paper or light grease.
2. Combine Dry Ingredients: Sift flour, baking soda, and salt together in a separate bowl, setting aside for later use.
3. Create Base Mixture: Cream softened butter with brown and granulated sugars until light and fluffy, then integrate eggs one at a time, followed by vanilla extract for enhanced flavor depth.
4. Develop Dough: Fold dry ingredients into wet mixture using gentle technique, then fold in shredded coconut and chocolate chips to create signature Almond Joy essence.
5. Shape Cookies: Use cookie scoop to form uniform dough portions on prepared baking sheet, spacing adequately and topping each with a whole almond for distinctive crunch and visual appeal.
6. Bake to Perfection: Slide baking sheet into preheated oven and bake for 10-12 minutes, achieving golden-brown edges while maintaining soft, tender centers.
7. Cool and Serve: Allow cookies to rest briefly on baking sheet before transferring to wire cooling rack, completing the baking transformation and preparing for delightful enjoyment.

Notes

• Prevent Dough Overworking: Mix ingredients gently to avoid tough, dense cookies that lose their soft, chewy texture.
• Manage Coconut Distribution: Fold shredded coconut evenly to ensure consistent flavor and prevent clumping in certain cookie sections.
• Control Almond Placement: Position whole almonds carefully in the center of each cookie dough mound for uniform appearance and balanced crunch.
• Temperature Monitoring: Watch cookies closely during final 2-3 minutes of baking to achieve golden edges while maintaining a soft, tender center.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 163
• Sugar: 10 g
• Sodium: 25 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 6 mg