Divine Amish Cinnamon Bread Recipe: Sweet Country Comfort

Warm, golden-brown cinnamon bread with a heavenly Amish cinnamon recipe nestled in the heart of comfort baking always brings smiles.

The aroma wafts through kitchens, promising pure delight.

Generations have treasured this classic treat passed down through close-knit communities.

Soft, tender crumb and sweet cinnamon swirls make every slice a moment of pure bliss.

Each bite connects you to traditional baking techniques that celebrate simple, wholesome ingredients.

The delicate balance of cinnamon and sweetness creates a nostalgic experience that feels like a warm embrace.

You won’t be able to resist cutting a thick slice and savoring every delectable morsel.

FAQs

• What makes Amish Cinnamon Bread different from regular bread?

This bread is a sweet quick bread with a distinctive swirl of cinnamon sugar throughout, creating a marbled effect and rich flavor that sets it apart from traditional yeast breads.

• Can I substitute buttermilk in this recipe?

Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a buttermilk replacement. Let the mixture sit for 5 minutes before using to create a similar tangy effect.

• How do I ensure the cinnamon sugar swirl looks beautiful?

When adding the cinnamon sugar layer, gently run a knife or skewer through the batter in a zigzag pattern to create an attractive marbled effect. Don’t overmix, or the swirl will disappear.

• Is this bread suitable for breakfast or dessert?

Absolutely! Amish Cinnamon Bread works perfectly as a morning treat with coffee, an afternoon snack, or a light dessert after meals. Its sweet, tender texture makes it versatile for different occasions.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5060 minutes

Total Time: 84 hours 35 minutes

Calories: 700 kcal

Servings: 2

What Goes into Amish Cinnamon Bread

• All-Purpose Flour: Creates sturdy foundation for bread, select unbleached flour for deeper flavor.
• Granulated Sugar: Adds sweetness and helps with golden browning, opt for fine-grain sugar.
• Baking Soda: Provides crucial lift and texture, ensure freshness by checking expiration date.

• Eggs: Binds ingredients together, use room temperature eggs for smoother mixing.
• Buttermilk: Creates tender crumb and tangy undertone, full-fat version recommended.
• Vegetable Oil: Ensures moisture and softness, choose neutral-flavored oil.

• Ground Cinnamon, Granulated Sugar: Creates signature swirled cinnamon ribbon, use freshly ground cinnamon for intense aroma.
• Vanilla Extract: Adds depth and warmth, pure extract provides superior flavor.
• Salt: Balances sweetness and intensifies overall taste, use fine sea salt.

Tools for the Perfect Amish Cinnamon Bread

• Loaf Pans: Two standard-sized, greased and floured for perfect bread shape.
• Mixing Bowls: One medium and one large for separating dry and wet ingredients.
• Whisk: Essential for blending eggs, buttermilk, and mixing dry ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for flour, sugar, and other ingredients.
• Knife or Skewer: Perfect for creating beautiful cinnamon swirls in the bread.
• Wire Rack: Helps bread cool evenly and prevents soggy bottoms.
• Toothpick: Crucial for checking if bread is fully baked.

How to Bake Amish Cinnamon Bread at Home

• Warm Up the Oven

Set your oven to a cozy 350F and lovingly coat two loaf pans with grease and flour to create the perfect baking environment.

• Dance the Dry Ingredients Together

Grab a bowl and whirl flour, sugar, baking soda, and salt until they’re beautifully blended.

• Create Wet

In another bowl, whisk eggs, buttermilk, oil, and vanilla until they form a silky smooth liquid symphony.

• Marry the Mixtures

Gently fold dry ingredients into wet ingredients, stirring just until they kiss and combine – no aggressive mixing allowed.

• Craft Cinnamon Sparkle

Combine sugar and cinnamon in a small bowl, creating a sweet and spicy dust that will transform your bread.

• Layer and Swirl

Pour half the batter into pans, sprinkle the cinnamon generously, add remaining batter, and create mesmerizing swirls with a knife.

• Bake to Golden Perfection

Slide pans into the oven and bake for 55-60 minutes until a toothpick comes out clean and the top gleams with golden warmth.

• Rest and Enjoy

Allow bread to rest in pans for 10 minutes, then transfer to a cooling rack. Slice, serve, and savor every delightful bite.

Tweaks and Tricks for Amish Cinnamon Bread

• Wrap the cooled Amish cinnamon bread tightly in plastic wrap or aluminum foil to keep it fresh at room temperature for up to 4 days, ensuring maximum moisture and flavor preservation.
• Replace all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities, maintaining the bread's delightful texture and taste.
• Substitute buttermilk with almond milk mixed with apple cider vinegar to create a dairy-free version that's equally moist and delicious for lactose-intolerant bakers.
• Prepare the batter and refrigerate overnight to develop deeper flavors, or freeze unbaked batter in loaf pans for up to 3 months, perfect for stress-free baking and unexpected guests.
• Enhance the bread by adding chopped nuts like pecans or walnuts to the cinnamon sugar mixture, or sprinkle a light glaze made from powdered sugar and milk on top for extra sweetness.

Amish Cinnamon Bread Serving Styles

• Morning Breakfast Bliss: Pair this warm, fragrant bread with a steaming cup of coffee or tea for a delightful start to your day.
• Dessert Decadence: Serve thick slices with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet after-dinner treat.
• Brunch Companion: Create a beautiful brunch spread by slicing the bread and arranging it on a rustic wooden board alongside fresh berries and soft cheeses.
• Gift from the Heart: Wrap cooled loaves in parchment paper and tie with a ribbon for a homemade gift that shows you care about your loved ones.

Keep Amish Cinnamon Bread Fresh for Days

• Keep bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Store in an airtight container in the refrigerator for up to one week, which helps extend the bread's delicious quality and prevents potential mold growth.
• Slice bread before freezing, placing parchment paper between layers to prevent sticking. Freeze up to 2-3 months in a sealed freezer bag, allowing easy single-serving defrosting.
• Add a paper towel inside storage container to absorb excess moisture, maintaining the bread's delectable crumb and preventing potential sogginess during storage.

Heavenly Amish Cinnamon Bread Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 3 1x

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Description

Homemade Amish Cinnamon Bread brings warmth from Midwestern kitchens with its rich, sweet flavor profile. Bakers can savor each slice of this traditional comfort bread that connects generations through simple, hearty ingredients.

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Ingredients

Scale 1x2x3x

• 2 cups / 250 g all-purpose flour
• 1 cup / 240 ml buttermilk
• ½ cup / 115 g unsalted butter, softened
• 1 cup / 200 g granulated sugar
• 2 large eggs
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ⅓ cup / 70 g granulated sugar (for cinnamon sugar swirl)
• 1 tbsp ground cinnamon

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Instructions

1. Preparation: Preheat oven to 350F (175C) and meticulously grease and flour two loaf pans to ensure effortless bread release.
2. Dry Ingredient Fusion: Whisk flour, sugar, baking soda, and salt in a medium bowl until perfectly integrated, creating a consistent dry base.
3. Liquid Component Assembly: Blend eggs, buttermilk, oil, and vanilla extract in a large bowl until silky smooth, generating a uniform liquid mixture.
4. Batter Creation: Delicately fold dry ingredients into liquid components, using minimal strokes to preserve the batter’s airy texture. Cease mixing immediately upon achieving a homogeneous consistency.
5. Cinnamon Sugar Infusion: Thoroughly combine granulated sugar and ground cinnamon in a small bowl, preparing the aromatic coating.
6. Layer Construction: Evenly distribute half the batter across prepared pans, lavishly sprinkle cinnamon sugar mixture, creating a tantalizing interior stripe.
7. Final Composition: Top with remaining batter, using a knife to create elegant swirls that dramatically integrate the cinnamon sugar throughout the loaf.
8. Baking Process: Position pans in preheated oven, bake for 55-60 minutes until a toothpick emerges pristine and the surface transforms into a rich, golden-brown masterpiece.
9. Cooling Protocol: Rest bread in pans for 10 minutes, then transfer to a wire rack, allowing complete cooling before slicing and serving the delectable creation.

Notes

Optimize Buttermilk Substitution: Replace buttermilk with regular milk mixed with lemon juice or white vinegar (1 tablespoon acid per cup of milk) for similar tangy richness and tender texture.

Prevent Dry Bread: Avoid overmixing batter by using gentle folding techniques, which keeps gluten development minimal and ensures a moist, soft crumb consistency.

Control Cinnamon Swirl Distribution: Use a skewer or knife to create deliberate, zigzag patterns when layering cinnamon sugar, guaranteeing even spice spread throughout the bread.

Customize Dietary Adaptations: Experiment with gluten-free flour blends, replace oil with applesauce for lower fat content, or use alternative sweeteners like honey or maple syrup to accommodate different nutritional needs.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 481
• Sugar: 59 g
• Sodium: 222 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 88 mg