Recipe: Divine Cherry Chocolate Chip Muffins for Sweet Moments

Sweet mornings spark to life with these delectable cherry chocolate chip muffins that blend rich chocolate and tangy cherries into a perfect breakfast treat.

Bursting with flavor, every bite promises a delightful balance of sweet and tart.

Ripe cherries nestle alongside melted chocolate chips, creating a luxurious texture that melts in your mouth.

The moist, tender crumb hints at careful baking techniques that elevate this simple recipe.

Soft and fragrant, these muffins invite you to savor each delectable moment.

Warm from the oven, they beckon with an irresistible aroma that fills the kitchen with pure comfort.

Prepare to indulge in a breakfast experience that transforms an ordinary morning into something extraordinary.

Tools to Bake Cherry Chocolate Chip Heaven Muffins Flawlessly

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Separate medium bowl: Perfect for mixing wet ingredients before combining with dry mix.
• Whisk: Helps blend dry ingredients and create smooth wet mixture.
• Muffin tin: Crucial for shaping and baking muffins evenly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Spatula or wooden spoon: Great for gently folding cherries and chocolate chips into batter.
• Wire cooling rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Toothpick: Helps check muffin doneness by testing center for clean insertion.
• Muffin liners or non-stick spray: Prevents muffins from sticking to the tin.

Muffin-Baking Instructions for Cherry Chocolate Chip Goodness

• Fire Up the Oven

Crank your oven to a toasty 350F and grab a muffin tin. Spritz it with cooking spray or line with cute paper cups.

• Whisk Dry Ingredients

Toss flour, sugar, baking powder, baking soda, and salt into a big bowl. Give them a quick whirl with a whisk to blend everything together.

• Blend Wet Ingredients

In another bowl, crack an egg and mix in milk, oil, and vanilla. Swirl until the mixture looks smooth and silky.

• Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Stir gently – just enough to make friends, not to beat them up. Lumpy batter is your friend here.

• Toss in Goodies

Sprinkle in chopped cherries and chocolate chips. Fold them through the batter so every bite will be a delightful surprise.

• Fill the Cups

Scoop batter into muffin cups, filling each about two-thirds full. This gives your muffins room to puff up and look gorgeous.

• Bake Until Golden

Slide the tin into the oven and bake for 18-22 minutes. They’re done when a toothpick comes out clean and the tops are a beautiful golden brown.

• Cool and Devour

Let the muffins rest in the tin for a few minutes, then move them to a cooling rack. Dust with powdered sugar if you’re feeling fancy, then enjoy your delicious creation!

Cherry Muffin Tips for Moist Texture and Rich Flavor

• Smart Baking Tricks: Learn pro techniques to elevate your cherry chocolate chip muffins with these expert tips.
• Prepare the dry and wet ingredients separately the night before, storing them in sealed containers. In the morning, quickly mix and bake for fresh, warm muffins without morning hassle.
• For ultra-tender muffins, replace half the vegetable oil with Greek yogurt. This swap adds moisture, reduces fat, and creates a lighter, fluffier texture that melts in your mouth.
• Easily adapt these muffins for different needs. Use gluten-free flour for celiac-friendly version, swap dairy milk with almond or oat milk for dairy-free option, and replace egg with flax egg for vegan adaptation.
• Experiment with different cherry varieties – fresh sweet cherries, frozen cherries, or dried cherries each bring unique flavor profiles. Drain frozen or fresh cherries completely to prevent excess moisture in the batter, ensuring perfect muffin consistency.

Serving Cherry Chocolate Chip Muffins for Breakfast or Dessert

• Breakfast Buddy Companion: Serve these muffins alongside a steaming cup of coffee or a refreshing glass of cold milk for a delightful morning treat that kickstarts your day with pure joy.
• Dessert Transformation: Turn these muffins into an elegant dessert by warming them slightly and topping with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent after-dinner indulgence.
• Picnic Perfect Snack: Pack these portable muffins in a cute container for outdoor adventures, park gatherings, or road trips – they're a convenient and delicious handheld treat that everyone will love.
• Gifting Goodness: Wrap these muffins individually in clear cellophane with a ribbon, creating charming homemade gifts for friends, neighbors, or colleagues who appreciate a sweet, personal touch.

Storing Muffins That Still Taste Like Heaven Later

• Keep muffins in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and flavor retention.
• Wrap individual muffins in plastic wrap, then place inside a freezer bag. They'll stay delicious for up to 3 months, perfect for quick breakfast or snack options.
• Restore slightly stale muffins by warming them in the microwave for 10-15 seconds or toasting lightly in a toaster oven. This technique brings back their soft, tender texture.
• Prepare muffin batter the night before and refrigerate overnight. In the morning, simply scoop and bake for fresh, warm muffins with minimal morning effort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 190 kcal

Servings: 12

Cherry Chocolate Chip Heaven Muffins Ingredient List

• All-Purpose Flour: Provides structure and creates soft, tender muffin crumb with reliable baking performance.
• Sugar: Sweetens the muffins and helps develop beautiful golden-brown exterior during baking.
• Baking Powder: Ensures light, fluffy texture by creating gentle rising action in the batter.
• Baking Soda: Helps muffins rise and contributes to balanced chemical reaction with acidic ingredients.
• Salt: Enhances overall flavor and balances sweetness in the recipe.

• Egg: Binds ingredients together and adds rich moisture to the muffin texture.
• Milk: Creates smooth batter consistency and adds tenderness to the final product.
• Vegetable Oil: Keeps muffins incredibly moist and prevents them from becoming dry or crumbly.
• Vanilla Extract: Introduces warm, aromatic flavor that complements chocolate and cherries.

• Fresh Cherries: Provide juicy bursts of natural sweetness and vibrant color throughout muffins.
• Chocolate Chips: Deliver rich, melty chocolate pockets that create delightful flavor surprises.
• Powdered Sugar (Optional): Adds elegant finishing touch with delicate sweetness and beautiful presentation.

FAQs

• Can I use frozen cherries instead of fresh ones?

Yes, you can use frozen cherries. Just thaw and drain them completely before adding to the batter to prevent excess moisture.

• Are these muffins suitable for vegetarians?

Absolutely! These Cherry Chocolate Chip Heaven Muffins are vegetarian-friendly and made with standard baking ingredients.

• How can I make these muffins more nutritious?

Try substituting half the all-purpose flour with whole wheat flour or adding a handful of chopped nuts for extra protein and texture.

• Is there a way to make these muffins gluten-free?

You can replace the all-purpose flour with a gluten-free flour blend, ensuring you use a 1:1 baking replacement to maintain the muffins’ texture.

Heavenly Cherry Chocolate Chip Muffins

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Indulgent Cherry Chocolate Chip Heaven Muffins blend sweet cherries and rich chocolate in a delightful morning treat. These bakery-style muffins offer you a perfect balance of fruity and chocolatey flavors for a memorable breakfast experience.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) buttermilk
• 2 cups (250 g) all-purpose flour
• 1 cup (150 g) fresh or frozen cherries, pitted and chopped
• ¾ cup (130 g) mini chocolate chips
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• ½ cup (115 g) unsalted butter, melted and slightly cooled
• 2 tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• Coarse sugar
• Extra chocolate chips
• Halved cherries

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Instructions

1. Preheat Preparation: Configure the oven to 350F (175C) and outfit a muffin tin with paper liners or non-stick spray for seamless release.
2. Dry Ingredient Fusion: Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl, whisking thoroughly to create a uniform dry foundation.
3. Wet Component Emulsion: Whisk egg, milk, vegetable oil, and vanilla extract until the liquid mixture develops a silky, consistent texture with no visible separation.
4. Batter Harmonization: Gently fold wet and dry ingredients together, blending minimally to maintain a tender muffin crumb. Discontinue mixing once components are just incorporated to prevent dense, tough results.
5. Flavor Enhancement: Delicately fold chopped cherries and chocolate chips throughout the batter, ensuring even distribution for balanced taste in every bite.
6. Baking Deployment: Portion batter into muffin cups, filling each approximately two-thirds full to allow proper rising and achieving an elegant domed profile during baking.
7. Culinary Transformation: Bake for 18-22 minutes, confirming doneness by inserting a toothpick that emerges clean. Allow muffins to briefly rest in the tin before transferring to a cooling rack, optionally finishing with a light powdered sugar dusting for visual sophistication.

Notes

• Prevent Overmixing: Stop stirring the batter as soon as dry and wet ingredients combine to maintain a tender, soft muffin texture. Lumpy batter ensures lighter, fluffier results.
• Chocolate and Cherry Balance: Chop cherries and chocolate chips into similar-sized pieces for even distribution. This guarantees a harmonious flavor in every bite.
• Temperature Precision: Let ingredients like eggs and milk reach room temperature before mixing. Uniform temperature helps create smoother, more consistent batter.
• Toothpick Test Mastery: Check muffins at 18 minutes to avoid overcooking. A clean toothpick indicates perfectly baked muffins with a moist, delicate crumb.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg