Dreamy Chocolate Blossom Cookies Recipe: Pure Bliss in Every Bite

Soft, buttery cookies dance with rich chocolate in this irresistible chocolate blossom cookies recipe that promises pure delight.

Delicate chocolate dough cradles a perfect Hershey’s kiss in its center, creating a melt-in-your-mouth experience.

These classic treats bring warmth and nostalgia to any gathering.

Each cookie offers a sweet embrace of chocolatey goodness that sparks joy with every bite.

The simple ingredients come together effortlessly, making this recipe a go-to for bakers of all skill levels.

With a golden-brown exterior and a tender, rich interior, these cookies never fail to impress.

Unleash your inner baker and let these delectable morsels become your next sweet sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 130 kcal

Servings: 24

Chocolate Blossom Cookie Ingredient Rundown

• Butter: Provides rich, creamy foundation for cookie texture and deep flavor complexity.
• Granulated Sugar: Delivers sweetness and helps create crisp cookie edges.
• Brown Sugar: Adds moisture, depth, and soft chewiness to the cookie.
• Cocoa Powder: Creates intense chocolate flavor and dark, decadent color.

• Egg: Binds ingredients together and provides structure to the cookie.
• Vanilla Extract: Enhances overall flavor and adds warm, aromatic depth.

• All-Purpose Flour: Creates cookie's fundamental structure and provides smooth texture.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and intensifies overall flavor profile.

FAQs

• How do I prevent the chocolate kiss from cracking when I press it into the cookie?

Roll the cookies in sugar before baking and immediately press the chocolate kiss into the warm cookie right after removing from the oven. The residual heat will help the kiss melt slightly and adhere smoothly without breaking.

• Can I make the dough ahead of time?

Yes, you can prepare the chocolate blossom cookie dough up to 3 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. When ready to bake, let the dough sit at room temperature for 10-15 minutes to soften slightly before scooping and rolling.

• What type of cocoa powder works best for these cookies?

Dutch-processed cocoa powder is ideal for chocolate blossom cookies because it provides a richer, deeper chocolate flavor and helps create a more tender texture compared to natural cocoa powder.

• How do I get perfectly round cookie shapes?

Use a cookie scoop or tablespoon to ensure uniform size, then gently roll each portion between your palms to create smooth, round balls before placing on the baking sheet. This helps the cookies bake evenly and look more professional.

Must-Have Tools for Blossom Cookies

• Large mixing bowl: Perfect for creaming butter and sugars, mixing wet and dry ingredients.
• Electric mixer or stand mixer: Essential for beating ingredients to light, fluffy consistency.
• Whisk: Ideal for combining dry ingredients evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Necessary for baking cookies.
• Parchment paper or silicone baking mat: Prevents cookies from sticking.
• Cooling rack: Allows cookies to cool evenly without getting soggy.
• Spatula: Helpful for scraping bowl and folding ingredients.

Bake Chocolate Blossom Cookies Just Right

• Whip Up the Base

Grab a big mixing bowl and blend butter with sugars until they’re super creamy and look like fluffy clouds.

• Inject Moisture

Splash in egg and vanilla, stirring until everything looks silky smooth and perfectly mixed.

• Blend Dry Components

In another bowl, gently swirl flour, cocoa, baking soda, and salt until they become one happy family.

• Create Cookie

Pour dry ingredients into wet mixture, folding everything together with gentle love. Don’t overmix! Pop the dough in the fridge for a quick 30-minute chill to help flavors mingle and texture become divine.

• Shape and Bake

Roll dough into cute little balls, place on baking sheet with enough breathing room between them. Slide into a preheated oven at 350°F and bake until edges look crisp and centers remain soft, about 10-12 minutes.

• Final Flourish

Right after pulling cookies from oven, press a chocolate kiss into each warm cookie center. Let them cool completely so the chocolate gets that perfect melt-in-your-mouth consistency.

Add a Fun Twist to Blossom Cookie Recipes

• Pro tips for perfectly soft, rich chocolate blossom cookies every time.
• Refrigerate the dough for at least 30 minutes to prevent spreading and enhance flavor depth, helping cookies maintain their beautiful shape during baking.
• Immediately after removing cookies from the oven, gently press chocolate kisses into the warm cookie centers. Work quickly to ensure kisses stick without breaking or melting completely.
• Replace all-purpose flour with a gluten-free flour blend to make these cookies celiac-friendly. Choose a blend with xanthan gum for best texture and structure.
• Substitute butter with dairy-free margarine or coconut oil, and use dairy-free chocolate kisses to create a delicious vegan-friendly version of these classic cookies.

Serve Blossom Cookies That Wow

• Festive Cookie Plate: Arrange these chocolate blossoms on a beautiful platter with powdered sugar dusted lightly over the top, creating an elegant holiday dessert display.
• Chocolate Lovers' Dream: Pair these cookies with a scoop of vanilla ice cream or a rich hot chocolate for an indulgent chocolate experience that intensifies the dessert's flavor profile.
• Gifting Delight: Package these cookies in clear cellophane bags tied with festive ribbons, perfect as homemade gifts for neighbors, teachers, or family during special occasions like Christmas or birthdays.
• Coffee Companion: Serve alongside a steaming cappuccino or espresso, allowing the rich chocolate cookies to complement the warm beverage's robust taste and create a delightful afternoon treat.

Store Chocolate Blossom Cookies Fresh

• Store the cookie dough in an airtight container in the refrigerator for up to 3 days before baking to enhance flavor development and maintain texture.
• Shape cookie dough balls, place on a baking sheet, and freeze individually. Transfer frozen dough balls to a freezer bag for storage up to 2 months, baking directly from frozen state by adding 1-2 extra minutes to baking time.
• After baking, keep cookies in a sealed container at room temperature for 5-7 days. Place a slice of bread inside to maintain softness and prevent crumbling.
• Layer cookies between parchment paper sheets when storing to prevent sticking and preserve their beautiful chocolate kiss topping. Cool completely before stacking to avoid moisture buildup.

Heavenly Chocolate Blossom Cookies Recipe

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4.6 from 13 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Chocolate blossom cookies embody pure dessert bliss from American holiday kitchens. Rich chocolate dough cradles a perfect Hershey’s kiss, promising sweet moments you’ll savor with delightful satisfaction.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• 1 large egg
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• ¼ cup (25 g) cocoa powder
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt
• 24 chocolate kisses (Hershey’s Kisses), unwrapped

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Instructions

1. Creaming: Whip softened butter with granulated and brown sugars until light and fluffy, ensuring complete sugar integration and aeration of the mixture.
2. Wet Ingredient Fusion: Blend egg and vanilla extract into the butter-sugar base, creating a smooth, unified foundation that will bind the cookie’s essential components.
3. Dry Ingredient Preparation: Sift together flour, cocoa powder, baking soda, and salt in a separate bowl, eliminating potential clumps and ensuring even distribution of dry ingredients.
4. Dough Composition: Delicately incorporate dry ingredients into the wet mixture, using minimal strokes to prevent overmixing and maintain the cookie’s tender texture.
5. Chill and Develop: Refrigerate the dough for 30 minutes, allowing flavors to meld and preventing excessive spreading during baking while firming up the mixture.
6. Shaping: Roll chilled dough into uniform spheres, positioning them strategically on a prepared baking sheet with adequate spacing to accommodate potential expansion.
7. Baking: Position the rack in the center of a preheated oven at 350°F, baking for 8-10 minutes until edges appear set and centers remain slightly soft, then immediately press chocolate kisses into the warm cookies’ centers upon removal.

Notes

• Soften Butter Strategically: Bring butter to room temperature precisely 30-45 minutes before mixing to achieve optimal creaming texture without melting.
• Control Cocoa Intensity: Adjust cocoa powder quantity based on desired chocolate depth, using high-quality dark cocoa for richer, more complex flavor profiles.
• Prevent Dough Overworking: Mix ingredients gently and minimally to maintain cookie tenderness, stopping precisely when components are just combined to avoid tough texture.
• Chill for Perfection: Refrigerate dough for minimum 1 hour (preferably overnight) to enhance flavor development and prevent excessive cookie spreading during baking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg