Sweet Cinnamon Cream Cheese Dream Cookies Recipe: Divine Joy!

Sweet, buttery, and irresistibly soft, these cinnamon cream cheese dream cookies will melt in your mouth with a warm spice blend.

The delicate balance of cream cheese dream cookies creates a tender, moist texture that sets them apart from ordinary treats.

Cinnamon swirls through each bite, offering a comforting warmth that reminds you of cozy afternoons.

Bakers and dessert enthusiasts will adore how effortlessly these cookies come together with simple ingredients.

Minimal effort yields maximum flavor, making these cookies a go-to recipe for spontaneous baking moments.

Rich, decadent, and impossibly smooth, these cookies promise to become your new favorite sweet indulgence.

Prepare to be swept away by a cookie that redefines delicious.

What You’ll Need for Dreamy Cream Cheese Dough

• Large mixing bowl: Essential for combining butter, cream cheese, sugar, egg, and vanilla.
• Electric mixer or stand mixer: Perfect for beating ingredients to smooth, creamy consistency.
• Whisk: Ideal for mixing dry ingredients evenly and breaking up flour lumps.
• Measuring cups and spoons: Crucial for precise ingredient measurements.
• Plastic wrap: Needed to cover and chill cookie dough.
• Baking sheet: Used for placing and baking cookie dough.
• Parchment paper or silicone baking mat: Helps prevent cookies from sticking and ensures even baking.

Bake Cookies That Stay Soft and Spiced

• Whip Up A Creamy Base

Grab your mixing bowl and transform butter and cream cheese into a silky smooth mixture. Beat until it looks light and dreamy, letting the ingredients dance together perfectly.

• Blend In Flavor Enhancers

Crack in an egg and splash of vanilla, stirring until everything mingles harmoniously. Your mixture will start looking glossy and inviting.

• Create Cookie

Combine flour, baking powder, salt, and a generous sprinkle of cinnamon in a separate bowl. Slowly fold these dry ingredients into your creamy base, gently stirring until a soft, tender dough emerges.

• Chill And Develop Deliciousness

Wrap your cookie dough in plastic and let it rest in the refrigerator. Give it at least one hour (or overnight) to relax and develop deeper, richer flavors. This resting time allows ingredients to get to know each other and creates an incredible texture.

• Shape And Bake

Roll the chilled dough into little rounds, placing them on a baking sheet. Slide into a preheated oven and bake until edges turn golden and centers look soft. The aroma of warm cinnamon will fill your kitchen with pure happiness.

Tips for Cinnamon Sugar That Stays on Top

• Let butter and cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, creamy texture without lumps.
• Sprinkle extra ground cinnamon on top of cookies before baking for an intense, aromatic flavor boost that looks gorgeous.
• Swap all-purpose flour with a gluten-free blend to make these cookies celiac-safe without compromising taste or texture.
• Roll cookie dough into a log, wrap in plastic, and freeze up to 3 months. Slice and bake directly from frozen, adding 2-3 extra minutes to baking time.
• Replace butter and cream cheese with vegan alternatives like coconut oil and dairy-free cream cheese to accommodate plant-based diets.

Serve With Hot Drinks or on Dessert Boards

• Sweet Cinnamon Swirl Tea Party: Create a cozy afternoon gathering with these cookies served alongside warm spiced tea, highlighting the cookie's delicate cinnamon notes and creamy texture.
• Dessert Platter Perfection: Arrange cookies on a rustic wooden board with fresh berries, whipped cream, and a light dusting of powdered cinnamon for an elegant presentation that showcases their delicate flavor profile.
• Vanilla Ice Cream Companion: Crumble these soft cookies over a scoop of vanilla bean ice cream, letting the warm cinnamon and creamy cheese complement the cool, smooth dessert for a delightful contrast in temperatures and textures.
• Holiday Gift Packaging: Stack cookies between parchment paper in charming mason jars or vintage tins, tying with a festive ribbon for a homemade gift that captures the warmth of seasonal baking.

Store in a Tin or Sealed Container

• Wrap the cookie dough tightly in plastic wrap or place in an airtight container. Fresh dough stays delicious for up to 3 days in the refrigerator, perfect for spontaneous baking moments.
• Portion the dough into individual balls and freeze on a baking sheet. Once solid, transfer frozen cookie dough balls to a freezer bag. Frozen dough keeps its quality for 2-3 months, ready for quick cookie cravings.
• Store completely cooled cookies in a sealed container at room temperature. Layer between parchment paper to prevent sticking. Cookies remain soft and tasty for 5-7 days when properly stored.
• Prepare the entire cookie dough batch in advance. Refrigerating overnight enhances the cinnamon flavor, allowing ingredients to meld and develop a richer taste profile. Bonus tip: Let chilled dough sit at room temperature for 10 minutes before scooping to ensure easy handling.

FAQs

• How do I prevent my cookies from spreading too much during baking?

Chilling the dough is crucial. Refrigerate for at least an hour to help the butter firm up, which prevents excessive spreading and helps maintain the cookie’s shape.

• Can I use margarine instead of butter?

While you technically can, butter provides better flavor and texture. Margarine might change the consistency and taste of the cookies, so it’s recommended to stick with real butter.

• What's the best way to measure flour for this recipe?

Always use the spoon-and-level method. Gently spoon flour into the measuring cup and level it off with a straight edge. This prevents packing too much flour, which can make cookies dense and dry.

• How can I tell when these cookies are perfectly baked?

Look for lightly golden edges and a set center. They might seem slightly soft in the middle, but they’ll firm up as they cool. Typically, 10-12 minutes in the oven does the trick.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 156 kcal

Servings: 24

Cinnamon Cookie Ingredient Rundown

• Butter: Provides rich, creamy foundation for tender cookie texture, choose high-quality unsalted butter for best flavor.
• Cream Cheese: Adds tangy smoothness and luxurious moistness, select full-fat brick-style cream cheese for optimal consistency.

• Sugar: Brings sweetness and helps create crisp cookie edges, use granulated white sugar for smooth blending.
• Vanilla Extract: Deepens overall flavor profile with warm, aromatic notes, opt for pure vanilla extract over artificial versions.
• Egg: Binds ingredients and contributes to soft, rich cookie structure, use fresh room-temperature eggs for best integration.

• All-Purpose Flour: Creates cookie's fundamental structure, select unbleached flour for better texture.
• Baking Powder: Ensures gentle rising and soft crumb, check freshness for optimal leavening.
• Salt: Balances sweetness and enhances overall flavor complexity, use fine table salt for even distribution.
• Cinnamon: Provides warm, comforting spice undertone, choose fresh ground cinnamon for most vibrant taste.

Heavenly Cinnamon Cream Cheese Dream Cookies

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4.6 from 32 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Cinnamon Cream Cheese Dream Cookies blend classic comfort with elegant sophistication. Sweet cinnamon notes dance through creamy cream cheese pastry, delivering a delightful experience for cookie enthusiasts eager to savor something special.

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Ingredients

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• 1 large egg
• 1 cup (200 grams) granulated sugar
• 1 ½ cups (180 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter (softened)
• 4 oz (113 grams) cream cheese (softened)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup granulated sugar (for cinnamon coating)
• 1 tsp ground cinnamon (for cinnamon coating)

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Instructions

1. Preparation: Cream butter and cream cheese in a large mixing bowl until smooth and fluffy, then gradually blend in sugar until the mixture becomes light and aerated.
2. Wet Ingredient Integration: Whisk in egg and vanilla extract, ensuring complete incorporation into the creamy foundation.
3. Dry Ingredient Fusion: Thoroughly combine flour, baking powder, salt, and ground cinnamon in a separate bowl, creating a uniform dry mixture.
4. Dough Formation: Gently merge dry ingredients into the wet mixture, stirring until a cohesive, soft dough emerges without overmixing.
5. Chilling Protocol: Wrap the dough completely in plastic wrap and refrigerate for at least 1 hour, allowing flavors to develop and dough to solidify.
6. Baking Preparation: Remove chilled dough and let it rest briefly at room temperature to facilitate easier handling.
7. Shaping and Baking: Preheat oven to 350°F, roll dough into small balls, place on lined baking sheets, and bake for 10-12 minutes until edges turn golden brown.
8. Cooling Technique: Transfer cookies to a wire rack, allowing them to cool completely and achieve optimal texture and flavor development.

Notes

• Chill Dough Properly: Refrigerate for at least an hour to enhance flavor development and prevent spreading during baking, ensuring a more compact and rich cookie texture.
• Soften Ingredients Strategically: Bring butter and cream cheese to room temperature beforehand to guarantee smooth blending and prevent lumpy cookie dough.
• Measure Cinnamon Carefully: Use freshly ground cinnamon for maximum flavor intensity, but avoid overdoing it to prevent overwhelming the delicate cream cheese base.
• Handle Dough Gently: Mix ingredients minimally to maintain a tender, soft cookie consistency and prevent tough, dense results.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 158
• Sugar: 10 g
• Sodium: 37 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 24 mg