Dreamy Cinnamon Roll Cheesecake Recipe: A Sweet Symphony

Decadent desserts have a special place in every sweet tooth’s heart, and this cinnamon roll cheesecake blends two beloved treats into one irresistible creation.

Creamy cheesecake layers mingle with swirls of warm cinnamon, creating a dessert that defies ordinary expectations.

The smooth cream cheese filling captures the essence of classic cinnamon rolls in a luxurious new form.

Each slice promises a perfect balance of tangy and sweet, with delicate cinnamon ribbons dancing through the rich base.

Soft, velvety textures complement the warm spice notes that weave throughout the dessert.

The aroma alone will draw everyone to the kitchen, eager to experience this delightful fusion.

Prepare to fall in love with a dessert that turns an ordinary moment into a celebration of flavor.

Cinnamon Roll Cheesecake Ingredient Highlights

• Graham Cracker Crumbs: Provides a classic, sweet foundation with a delightful crumbly texture perfect for cheesecake bases.
• Sugar: Enhances the cracker's sweetness and helps bind the crust ingredients.
• Cinnamon: Adds a warm, aromatic flavor that complements the dessert's overall profile.
• Butter: Melts and creates a cohesive, rich base that holds the crust together.

• Cream Cheese: Creates the smooth, rich core of the cheesecake with a tangy undertone.
• Granulated Sugar: Balances and sweetens the cream cheese's natural flavor.
• Sour Cream: Adds moisture and a subtle tanginess that enhances the cheesecake's texture.
• Vanilla Extract: Provides a classic, comforting flavor that rounds out the dessert.
• Eggs: Acts as a binding agent and helps create a silky, stable cheesecake structure.

• Brown Sugar, Cinnamon, Butter: Forms a decadent swirl with warm, caramelized notes.
• Powdered Sugar: Creates a smooth, sweet frosting with perfect spreadability.
• Cream Cheese, Butter: Delivers a rich, creamy frosting base with luxurious mouthfeel.
• Milk: Adjusts the frosting's consistency for ideal spreading or piping.
• Vanilla Extract: Enhances the frosting's flavor with a classic, comforting essence.

Tools for Making Swirled Cinnamon Roll Cheesecake

• Springform pan: Essential for creating a perfect cheesecake with easy removal.
• Aluminum foil: Wraps pan to prevent water leaks during baking.
• Mixing bowls: Medium and large sizes for preparing crust, filling, and frosting.
• Hand mixer or stand mixer: Crucial for beating cream cheese and creating smooth mixtures.
• Measuring cups and spoons: Ensures precise ingredient measurements.
• Knife or skewer: Used for creating swirl patterns in the cheesecake.
• Roasting pan: Holds water bath for even baking and preventing cracks.
• Flat glass or measuring cup: Helps compact the crust evenly.
• Piping bag (optional): Useful for decorative frosting application.

Prepare Cinnamon Roll Cheesecake That’s Sweet and Tangy

• Create Buttery Base

Press graham cracker mixture into pan bottom, forming a solid foundation for your delectable dessert. Bake briefly to set the crust and enhance its flavor profile.

• Craft Cinnamon Swirl Mixture

Mix warm butter with brown sugar and fragrant cinnamon, creating a luxurious ribbon of sweetness that will dance through your cheesecake.

• Blend Creamy Cheesecake Filling

Whip cream cheese until silky smooth, gradually incorporating sugar, sour cream, and eggs. Maintain a gentle mixing technique to ensure a velvety texture.

• Layer and Swirl

Carefully pour cheesecake batter into crust, alternating with cinnamon mixture. Use a knife to create mesmerizing marble-like swirls throughout the dessert.

• Gentle Baking Process

Place cheesecake in a water bath, allowing it to bake slowly and evenly. After cooking, let it rest inside the warm oven to prevent cracking and ensure a perfect consistency.

• Whip Up Dreamy Frosting

Beat cream cheese and butter until cloudlike, gradually adding powdered sugar for a luscious topping that crowns your masterpiece.

• Chill and Serve

Refrigerate cheesecake until completely set. Remove from pan, generously spread frosting, and slice into heavenly portions ready to delight your taste buds.

Tips to Get That Classic Swirl in Cheesecake

• Gently swirl the cinnamon mixture into the cheesecake batter using a knife in figure-eight motions for a beautiful marbled effect without over-mixing.
• Ensure all ingredients like cream cheese, eggs, and sour cream are at room temperature to create a smooth, lump-free cheesecake filling that blends perfectly.
• Use a water bath and gradual cooling to prevent cheesecake cracks, which helps maintain a silky, creamy texture and professional appearance.
• Swap graham cracker crumbs with gluten-free cookie crumbs or ground almond meal to make the recipe suitable for those with gluten sensitivities.
• Substitute Greek yogurt for sour cream and use reduced-fat cream cheese to create a lighter version of this indulgent dessert without sacrificing flavor.

Serve Cinnamon Cheesecake with Icing or Glaze

• Sweet Brunch Centerpiece: Wow guests by serving this decadent cheesecake as a stunning dessert during weekend brunches, pairing it perfectly with fresh coffee or mimosas.
• Cozy Dessert Plating: Garnish each slice with a light dusting of ground cinnamon, a drizzle of caramel sauce, or a sprinkle of chopped pecans to elevate the presentation and add delightful texture.
• Holiday Dessert Showstopper: Prepare this cheesecake for family gatherings like Thanksgiving or Christmas, where its rich cinnamon roll flavors will become an instant crowd-pleaser that everyone will remember and request again.
• Elegant Make-Ahead Option: Since this cheesecake requires refrigeration for at least 4 hours, it's an excellent make-ahead dessert for dinner parties or special occasions, allowing you to focus on other meal preparations.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hours

Total Time: 1 hour 30 minutes

Calories: 480 kcal

Servings: 12

Store Cheesecake Chilled for Smooth Slices

• Store the cheesecake in an airtight container within the refrigerator, keeping it fresh for up to 5 days. Wrap tightly with plastic wrap to prevent moisture absorption and flavor transfer from other foods.
• Slice the cheesecake before freezing for easy individual servings. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen cheesecake stays delicious for 2-3 months, perfect for make-ahead dessert lovers.
• Let chilled cheesecake sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor. This gentle warming helps the texture become creamy and more enjoyable.
• Use a clean, sharp knife dipped in hot water between cuts to create smooth, clean slices. Wipe the knife after each cut to maintain neat presentation and prevent crumbling of the delicate cheesecake layers.

FAQs

• Can I use a different type of crust instead of graham crackers?

You can substitute graham crackers with crushed digestive biscuits or vanilla wafers for a similar texture and taste.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the eggs, use room temperature ingredients, and bake in a water bath. Gradually cooling the cheesecake in the oven also helps prevent cracking.

• Is it necessary to use a water bath when baking cheesecake?

Yes, a water bath helps create even, gentle heat and prevents the cheesecake from drying out or cracking. It ensures a smooth, creamy texture throughout the dessert.

• Can I freeze this cheesecake?

Yes, you can freeze the cheesecake without frosting for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Heavenly Cinnamon Roll Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 1 hour 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Sinful Cinnamon Roll Cheesecake blends classic American dessert flavors into one irresistible treat. Creamy cheesecake layers with swirled cinnamon create a delightful experience you’ll savor until the last delectable bite.

---

Ingredients

Scale 1x2x3x

• 32 oz (907 g) cream cheese, softened
• 4 large eggs, at room temperature
• 1 cup (200 g) granulated sugar
• 0.5 cup (120 ml) sour cream, at room temperature
• 2 tsps vanilla extract
• 1.5 cups (360 ml) graham cracker crumbs
• 0.5 cup (113 g) unsalted butter, melted
• 0.25 cup (50 g) granulated sugar
• 1 tsp ground cinnamon
• 0.5 cup (113 g) unsalted butter, melted
• 0.5 cup (100 g) light brown sugar, packed
• 2 tbsps ground cinnamon
• 4 oz (113 g) cream cheese, softened
• 0.25 cup (57 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 12 tbsps (180 ml) milk (as needed for consistency)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Combine graham cracker crumbs, sugar, and cinnamon, binding with melted butter. Firmly press mixture into a foil-lined springform pan, creating a compact base.
2. Cinnamon Swirl Creation: Whisk melted butter with brown sugar and ground cinnamon until thoroughly blended, establishing a rich, aromatic mixture.
3. Cheesecake Batter Development: Whip cream cheese to silky smoothness, gradually incorporating granulated sugar for a uniform texture. Blend in sour cream and vanilla extract until glossy, then gently fold eggs to maintain a delicate consistency.
4. Layering and Swirling: Pour half the cheesecake filling over the crust, then artfully drizzle half the cinnamon mixture. Use a knife to create elegant marbled patterns, repeating the process with remaining filling and cinnamon swirl.
5. Baking Technique: Position springform pan in a larger roasting pan filled with hot water. Bake in a preheated oven until the cheesecake sets with a gentle wobble, then leave in the oven with the door slightly ajar to cool gradually and prevent cracking.
6. Chilling and Frosting: Refrigerate for several hours to firm and develop flavors. Whip cream cheese and butter until fluffy, gradually adding powdered sugar and vanilla. Adjust consistency with milk if needed.
7. Serving Presentation: Release cheesecake from pan, generously coat with cream cheese frosting. Slice and serve chilled for optimal enjoyment.

Notes

• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly into the pan, using the bottom of a measuring cup to compact the base for a solid foundation.
• Master Cinnamon Swirl Technique: Pour cinnamon mixture in thin streams, using a toothpick or knife to create elegant marble patterns without overmixing.
• Avoid Cheesecake Cracking: Use a water bath and cool the cheesecake gradually to prevent surface fractures, ensuring a smooth, creamy texture.
• Temperature Control Matters: Bring cream cheese to room temperature before mixing to achieve a silky, lump-free batter that blends seamlessly.

• Prep Time: 30 minutes
• Cook Time: 1 hours
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 460
• Sugar: 39 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg