Irresistible Cinnamon Crescent Rolls Recipe: Sweet Heavenly Dessert

Sweet, buttery crescent rolls infused with cinnamon magic tantalize taste buds and warm hearts.

These delectable homemade cinnamon crescent rolls promise a delightful twist on a classic pastry.

Soft, pillowy dough wrapped around a rich cinnamon swirl creates an irresistible treat that beckons from the oven.

Each golden-brown roll delivers a perfect balance of sweetness and warmth.

The aroma of fresh-baked pastry will draw everyone to the kitchen, eager to savor these mouthwatering delights.

Comfort and indulgence merge in this simple yet spectacular dessert that turns an ordinary moment into something extraordinary.

Brace yourself for a culinary experience that elevates your baking game and satisfies every sweet craving.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 210 kcal

Servings: 8

Cinnamon Crescent Roll Ingredient List

• Crescent Roll Dough: Pre-made, flaky pastry perfect for quick and easy desserts with consistent, reliable texture.
• Butter: Adds rich flavor and helps create golden, crispy exterior while ensuring smooth dough rolling.

• Sugar: Creates delightful sweetness and helps develop beautiful caramelization during baking.
• Ground Cinnamon: Provides warm, aromatic spice that transforms ordinary rolls into extraordinary treat.

• Powdered Sugar: Creates smooth, silky topping that adds delicate sweetness and professional finish.
• Milk: Helps achieve perfect glaze consistency and softens overall sweetness.
• Vanilla Extract: Introduces elegant background flavor that complements cinnamon's warmth.

Tools for Sweet Crescent Roll

• Baking Sheet: Essential for baking crescent rolls evenly and preventing sticking.
• Parchment Paper or Silicone Baking Mat: Provides non-stick surface for easy release and cleanup.
• Small Bowls: Perfect for mixing cinnamon-sugar and preparing glaze.
• Whisk: Helps create smooth glaze by blending ingredients thoroughly.
• Pastry Brush: Ideal for evenly spreading melted butter on crescent roll dough.

Bake Dessert Rolls with Spiced Filling

• Warm Up the Oven

Crank your oven to 375F and get a baking sheet ready with a non-stick surface.

• Create Cinnamon

Mix sugar and ground cinnamon in a small bowl, creating a sweet and spicy powder blend.

• Shape Delightful Crescents

Unroll the dough and separate into triangle shapes. Brush each piece with melted butter and sprinkle the cinnamon mixture generously. Roll from the wide end to the pointy tip, forming beautiful curved pastries. Place them on the baking sheet with the point tucked underneath.

• Bake to Golden Perfection

Slide the baking sheet into the oven and let the crescents transform for 10-12 minutes until they turn a gorgeous golden brown and look puffy and irresistible.

• Add Sweet Finishing Touch

Whip up a quick glaze by combining powdered sugar, milk, and vanilla. Drizzle this silky mixture over the warm rolls, allowing it to cascade down the curves.

• Serve and Savor

Grab these warm, fragrant treats straight from the oven and enjoy immediately for maximum deliciousness.

Tips for That Cinnamon Sugar Balance

• Ensure crescent rolls are evenly coated with butter and cinnamon-sugar for consistent flavor in every bite.
• Prepare the cinnamon-sugar mixture and assemble rolls ahead of time, then refrigerate overnight before baking for convenience.
• Swap butter with coconut oil or margarine to create a delicious dairy-free version that's equally tasty and satisfying.
• Use gluten-free crescent roll dough to transform this recipe into a celiac-friendly treat that everyone can enjoy.
• Experiment with additional mix-ins like chopped nuts, mini chocolate chips, or orange zest to create unique flavor variations that'll surprise and delight your taste buds.

Serve These Rolls Fresh from the Oven

• Sweet Breakfast Companion: Pair these cinnamon crescent rolls with a hot cup of coffee or freshly brewed tea for a delightful morning treat.
• Fruity Morning Twist: Top the rolls with a dollop of berry compote or sliced fresh strawberries to add a bright, tangy complement to the sweet cinnamon flavor.
• Decadent Dessert Upgrade: Serve these warm crescent rolls as a delectable dessert after dinner, accompanied by a scoop of vanilla ice cream or whipped cream for an extra indulgent experience.
• Brunch Centerpiece: Arrange the glazed crescent rolls on a beautiful platter with fresh mint leaves as a stunning centerpiece for weekend brunch gatherings, guaranteed to impress your guests.

Keep Rolls Covered to Stay Soft

• Cool completely before storing in an airtight container at room temperature for 2-3 days.
• Wrap individual rolls in plastic wrap to maintain softness and prevent drying out.
• Layer rolls between wax paper in a freezer-safe container, lasting up to 2 weeks. Thaw at room temperature for 30 minutes before serving.
• Warm briefly in microwave for 10-15 seconds or restore crispness by placing in 350F oven for 3-4 minutes before enjoying.

FAQs

• Can I use pre-made crescent roll dough from the store?

Yes, the recipe is designed specifically for store-bought crescent roll dough in a tube, which makes this dessert super quick and easy to prepare.

• Do I need any special baking skills to make these?

No, these cinnamon crescent rolls are beginner-friendly and require minimal baking experience. Even novice bakers can successfully make these delicious treats.

• Is the vanilla glaze necessary?

The glaze is optional but highly recommended. It adds a sweet, creamy finish that complements the warm cinnamon flavor and makes the crescent rolls more indulgent.

• Can kids help make this recipe?

Absolutely! Kids can help sprinkle cinnamon-sugar mixture and roll the crescents. Adult supervision is needed for oven-related tasks and handling hot baking sheets.

Heavenly Dessert Cinnamon Crescent Rolls Recipe

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4.8 from 15 reviews

• Total Time: 22 minutes
• Yield: 9 1x

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Description

Cinnamon Crescent Rolls merge flaky pastry with warm spices for a delightful treat. Sweet layers of buttery dough and cinnamon sugar create a comforting breakfast or dessert that will satisfy your craving.

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Ingredients

Scale 1x2x3x

• 1 (8 oz/235 g) can crescent roll dough
• ¼ cup (50 g) granulated sugar
• 3 tbsps unsalted butter, melted
• 1 tsp ground cinnamon
• ½ cup (60 g) powdered sugar
• ½ tbsp milk
• ¼ tsp vanilla extract

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Instructions

1. Prep Surface: Line a baking sheet with parchment paper to create a non-stick foundation for the delicate pastry.
2. Craft Seasoning: Combine granulated sugar and ground cinnamon in a small bowl, mixing thoroughly to develop a fragrant spice blend.
3. Prepare Dough: Unroll the crescent roll dough, carefully separating each triangular section with precision.
4. Layer Flavor: Generously coat each triangle with melted butter, ensuring complete coverage to enhance richness and promote golden browning.
5. Season Pastries: Distribute the cinnamon-sugar mixture evenly across the buttered triangles, creating a uniform layer of sweet, aromatic seasoning.
6. Shape Crescents: Roll each triangle from the wide base to the pointed tip, forming classic curved crescent shapes with a smooth, elegant twist.
7. Arrange Rolls: Place the shaped pastries on the prepared baking sheet, positioning the pointed end underneath to maintain their distinctive curve.
8. Bake Perfectly: Slide the sheet into a preheated oven at 375°F (190°C), allowing the rolls to transform into golden, puffy delicacies for 11-13 minutes.
9. Create Glaze: While pastries cool slightly, whisk powdered sugar, milk, and vanilla extract into a smooth, silky drizzling consistency.
10. Finish Presentation: Artfully drizzle the glaze over the warm crescent rolls, adding a final touch of sweetness and visual appeal to these cinnamony treats.

Notes

Optimize Butter Application: Ensure even, thin layer of melted butter across entire dough surface for consistent flavor and golden browning without soggy texture.

Prevent Uneven Baking: Space crescent rolls slightly apart on baking sheet to allow hot air circulation, guaranteeing uniform golden-brown color and complete pastry expansion.

Control Cinnamon-Sugar Ratio: Sprinkle mixture sparingly to avoid overwhelming sweetness; aim for delicate, balanced coating that enhances without overpowering the pastry’s delicate flavor.

Glaze with Precision: Drizzle glaze when rolls are warm but not piping hot, allowing it to set smoothly without completely melting or becoming too runny, creating an elegant, professional finish.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 179
• Sugar: 8 g
• Sodium: 182 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg