Magical Mint Chocolate Chip Snowball Cookies Recipe

Cool winter afternoons call for irresistible mint chocolate chip snowball cookies that melt in your mouth.

These delicate treats combine rich chocolate and refreshing mint in a powdery white cookie package.

Buttery, crumbly, and elegantly dusted with confectioners’ sugar, these cookies bring pure comfort to every bite.

The classic snowball design gets a delightful upgrade with miniature chocolate chips and a hint of peppermint extract.

Each cookie offers a perfect balance of smooth chocolate and cool mint flavors that dance across your palate.

Baking these delectable morsels fills your kitchen with an enchanting aroma that beckons family to gather around.

Prepare to savor a cookie that transforms a simple dessert into a winter wonderland of flavor.

FAQs

• Can I use regular chocolate chips instead of mini chocolate chips?

While you can use regular chocolate chips, mini chocolate chips blend more evenly into the dough and distribute better throughout the cookies, giving a more consistent mint chocolate flavor.

• How do I prevent the cookies from spreading too much during baking?

Keep the dough chilled and don’t overmix the ingredients. Use room temperature butter that’s softened but not melted, and make sure to measure flour accurately by spooning it into the measuring cup and leveling it off.

• Is it necessary to use peppermint extract?

Peppermint extract is key to creating the mint flavor in these snowball cookies. Without it, you’ll lose the signature mint chocolate chip taste. If you don’t have peppermint extract, you could substitute with a small amount of mint flavoring.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. You can also freeze the unbaked dough balls for up to 2 months, adding an extra minute or two to the baking time when cooking from frozen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 145 kcal

Servings: 24

Mint Chocolate Chip Snowball Cookie Ingredient List

• Unsalted Butter: Creamy foundation that creates tender, melt-in-your-mouth texture with rich undertones.
• Powdered Sugar: Delivers delicate sweetness and helps achieve the classic snowball cookie softness.
• Peppermint Extract: Adds refreshing, cool minty essence that transforms ordinary cookies into festive treats.
• Vanilla Extract: Provides warm, rounded flavor that complements the mint beautifully.
• Green Food Coloring: Optional touch for playful, minty visual appeal.

• All-Purpose Flour: Provides structural integrity and classic cookie crumb.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Mini Chocolate Chips: Introduces delightful chocolate bursts and textural contrast within each bite.
• Additional Powdered Sugar: Creates signature snowy coating that makes these cookies visually stunning and extra indulgent.

Tools for Shaping Mint Chocolate Chip Snowball Cookies

• Large Mixing Bowl: Essential for creaming butter and sugar, and mixing dough ingredients smoothly.
• Electric Mixer or Whisk: Perfect for beating butter and sugar until light and fluffy.
• Baking Sheet: Needed for baking the cookies evenly.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Whisk: Great for combining dry ingredients and ensuring even distribution.
• Small Scoop or Tablespoon: Helps create uniform cookie sizes.
• Cooling Rack: Allows cookies to cool completely and prevents soggy bottoms.

Bake Mint Chocolate Chip Snowballs That Melt in Your Mouth

• Butter Up the Mixer

Grab your mixer and whip softened butter with powdered sugar until it looks fluffy and gorgeous, creating a creamy base that’ll make your cookies irresistible.

• Splash in Some

Add peppermint and vanilla extracts, giving your dough a delightful minty twist. Toss in a hint of green food coloring if you want that festive snowball look.

• Blend the Dry Ingredients

Gently fold flour and salt into your buttery mixture, stirring until everything comes together in a soft, delectable dough.

• Sprinkle in Chocolate Love

Carefully stir mini chocolate chips throughout the dough, ensuring they’re evenly distributed for a delicious surprise in every bite.

• Shape Your Snowballs

Roll small portions of dough into perfect little balls, placing them slightly apart on a baking sheet lined with parchment paper.

• Bake to Perfection

Pop your cookie sheet into a 350F oven and bake for 10-12 minutes until edges look set but not browned.

• Sugar Shower

Once cookies are slightly cooled, roll them in powdered sugar, creating a beautiful snowy coating. Let them cool completely, then dust with another layer of sugar for thatal winter wonderland effect.

Tips for Flavor Balance in Mint Snowball Cookies

• Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and create more compact snowball shapes.
• Adjust peppermint extract quantity based on personal preference – start with less and add gradually to achieve desired mint flavor without overwhelming the cookies.
• Swap regular flour with a gluten-free all-purpose blend for those with wheat sensitivities, ensuring the same delightful texture and taste.
• Experiment with different chocolate chip varieties like dark chocolate, white chocolate, or crushed candy cane pieces to create unique flavor profiles and add exciting texture.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation – they'll maintain their delicate powdered sugar coating and fresh mint flavor.

Serve Mint Chocolate Chip Snowballs with Holiday Cheer

• Festive Holiday Platter: Arrange cookies on a decorative snowflake-themed plate, dusted with extra powdered sugar for a wintery look.
• Chocolate Lover's Dream: Serve alongside rich hot chocolate or chocolate milkshake to complement the mint chocolate chip flavor profile.
• Ice Cream Sandwich Twist: Sandwich a small scoop of mint chocolate chip ice cream between two cooled cookies for an indulgent dessert experience.
• Gifting Delight: Package cookies in clear cellophane bags tied with festive ribbons as a charming homemade holiday gift for friends and family.

Keep Mint Snowballs Cool and Ready to Eat

• Keep cookies in an airtight container at room temperature for 5-7 days, ensuring maximum freshness and flavor retention.
• Wrap individual cookies in plastic wrap, then store in freezer-safe bags for up to 3 months. Thaw at room temperature for a quick delightful treat.
• Make cookie dough ahead and refrigerate for 24 hours or freeze unbaked balls for spontaneous baking. Extend your baking flexibility with minimal effort.
• Before serving or gifting, dust cookies with an extra layer of powdered sugar to restore their snowy appearance and enhance visual appeal.

Heavenly Mint Chocolate Chip Snowball Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Classic Mint Chocolate Chip Snowball Cookies bring delightful winter magic to holiday dessert tables. Powdered sugar-coated spheres pack cool peppermint flavor with rich chocolate chips for festive winter indulgence you’ll savor with each delicate bite.

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Ingredients

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• 1 ½ cups (226 g) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• ¾ cup (135 g) mini chocolate chips
• ½ cup (60 g) powdered sugar, plus more for coating
• 1 tsp peppermint extract
• ½ tsp vanilla extract
• ¼ tsp salt
• Green food coloring (optional, for a minty look)

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Instructions

1. Preheat and Prepare: Set oven to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
2. Cream Butter Base: Whip butter and powdered sugar into a light, fluffy texture, blending thoroughly to create a smooth foundation for the cookies.
3. Flavor and Color: Introduce peppermint and vanilla extracts, optional green food coloring to enhance the mint chocolate chip theme, mixing until evenly distributed.
4. Combine Dry and Wet Ingredients: Sift flour and salt, then gently fold into the butter mixture, stirring minimally to maintain a tender cookie texture.
5. Incorporate Chocolate Chips: Fold mini chocolate chips throughout the dough, ensuring an even spread of chocolatey goodness in each bite.
6. Shape and Arrange: Form uniform dough balls, rolling between palms, and position on the prepared baking sheet with slight spacing to allow proper expansion.
7. Bake to Perfection: Transfer to preheated oven, baking 10-12 minutes until edges set and surfaces remain pristine, watching carefully to avoid over-browning.
8. Sugar Coating: Immediately after removing from oven, while still warm, generously coat each cookie in powdered sugar for a magical, snow-like finish.
9. Final Touch: Once completely cooled, apply a second dusting of powdered sugar, creating a delicate, winter-inspired exterior that showcases the mint chocolate chip snowball’s elegance.

Notes

• Temperature Control: Maintain precise oven temperature at 350F to prevent over-browning or undercooking; use an oven thermometer for accuracy.
• Butter Technique: Ensure butter is softened but not melted for optimal cookie texture and smooth mixing consistency.
• Chocolate Chip Distribution: Gently fold chocolate chips to prevent overmixing, which can toughen the cookie’s delicate structure.
• Cooling Strategy: Allow cookies to cool slightly before first powdered sugar coating to help sugar adhere better and create a smooth, elegant finish.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 145
• Sugar: 3 g
• Sodium: 20 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg