Dreamy Peach Cobbler Cheesecake Donuts Recipe: Sweet Magic!

Sweet summer peaches dance with creamy cheesecake in this irresistible peach cobbler cheesecake donuts recipe that promises pure indulgence.

Pillowy soft donuts cradle a luscious filling that blends ripe peach essence with rich cream cheese.

Warm spices whisper notes of cinnamon and nutmeg, complementing the delicate fruit flavors.

Each bite delivers a perfect balance of tender pastry and velvety smooth filling.

Crumbly cobbler topping adds a delightful crunch that elevates these donuts from ordinary to extraordinary.

The aroma alone will draw everyone to the kitchen, eager to sample this decadent treat.

These donuts are your ticket to dessert paradise, ready to become an instant favorite.

How to Present Cobbler Donuts for Guests

• Sweet Comfort Pairing: Serve these delightful donuts alongside a cold glass of vanilla almond milk or a warm cup of cinnamon tea for a perfectly balanced treat.
• Brunch Showstopper: Create an impressive dessert spread by arranging the donuts on a rustic wooden board with fresh peach slices and a small bowl of extra peach cobbler filling for dipping.
• Picnic Perfect Presentation: Pack these donuts in individual parchment paper wraps for a portable dessert that's easy to transport and share during outdoor gatherings or summer picnics.
• Party Platter Idea: Arrange the donuts on a tiered dessert stand, garnishing with fresh mint leaves and dusting with powdered sugar to create an eye-catching dessert centerpiece for special occasions.

Storing Cheesecake Donuts Without Drying Them Out

• Store donuts in an airtight container inside the refrigerator for up to 3 days. Wrap each donut individually in plastic wrap to maintain freshness and prevent soggy texture.
• Freeze unfilled donuts for maximum 2 weeks. Place wax paper between layers to prevent sticking. Thaw at room temperature and fill just before serving for best taste and texture.
• Prepare peach filling and cheesecake mixture separately 2 days in advance. Keep refrigerated in sealed containers to streamline final assembly.
• Leave filled donuts at room temperature for no more than 2 hours to ensure food safety and optimal flavor. Always refrigerate immediately after serving to maintain quality.

FAQs

• What makes the biscuit dough work for this recipe?

The refrigerated biscuit dough is perfect because it’s pre-made, easy to work with, and creates a soft, fluffy base for the donuts without requiring complex dough preparation.

• Can I make these donuts ahead of time?

You can prepare the peach filling and cheesecake mixture in advance, storing them separately in the refrigerator for up to 2 days before assembling the donuts.

• Do I need special equipment to make these donuts?

A deep fryer is helpful but not mandatory. A large, deep pot with a thermometer works perfectly for frying the donuts at the correct temperature.

• How do I know the donuts are cooked correctly?

The donuts should be golden brown and float to the surface when cooking. They typically take about 1-2 minutes per side and should reach an internal temperature of 190F for food safety.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 8

Peach Cobbler Cheesecake Donut Must-Haves

• Fresh Peaches: Burst with sweet summer flavor, choose ripe, fragrant peaches with vibrant color and slight softness.
• Brown Sugar: Adds deep caramel notes and helps create rich, syrupy peach filling.
• Ground Cinnamon: Provides warm, aromatic spice that complements peach's natural sweetness.
• Cornstarch: Essential for thickening sauce and creating smooth, glossy peach mixture.
• Water: Helps dissolve cornstarch and create perfect sauce consistency.

• Biscuit Dough: Convenient shortcut for creating soft, tender donut base with minimal effort.
• Vegetable Oil: Enables perfect deep-frying technique and creates crispy golden exterior.

• Cream Cheese: Delivers rich, tangy foundation for smooth, creamy filling.
• Powdered Sugar: Sweetens and helps stabilize cheesecake mixture.
• Vanilla Extract: Adds elegant, classic flavor that enhances overall dessert profile.
• Heavy Cream: Creates light, airy texture and increases volume of cheesecake filling.

• Glaze: Provides sweet, glossy finish that enhances visual appeal.
• Graham Crackers: Adds delightful crunch and nostalgic cobbler-like texture.
• Cinnamon: Sprinkles warm, aromatic finish to complete flavor experience.

Tools for Frying and Filling Donuts Right

• Large pot or deep fryer: Essential for frying donuts at the perfect 350F temperature.
• Mixing bowls: Needed for preparing peach filling and cheesecake mixture.
• Piping bag with filling tip: Critical for stuffing donuts with creamy cheesecake filling.
• Small round cutter: Perfect for creating classic donut shapes from biscuit dough.
• Paper towels: Great for draining excess oil from freshly fried donuts.
• Wooden spoon or spatula: Helpful for stirring peach mixture while cooking.
• Small bowl: Used for making cornstarch slurry.
• Measuring cups and spoons: Ensure accurate ingredient proportions.

Bake or Fry Your Cheesecake Cobbler Donuts

• Whip Up Peach Filling

Toss peaches, brown sugar, and cinnamon into a saucepan. Create a cornstarch blend to thicken the mixture. Simmer until rich and smooth, stirring occasionally. Let the filling cool completely.

• Create Creamy Cheesecake Center

Blend cream cheese until silky. Fold in powdered sugar and vanilla. Gently incorporate heavy cream until the mixture becomes fluffy and light. Transfer to a piping tool.

• Craft Delicious Donuts

Heat oil to sizzling hot. Separate biscuit dough and punch out donut shapes. Fry each piece until golden and crispy. Drain on paper towels and let cool slightly.

• Fill and Top Donuts

Carefully pipe cheesecake cream into each donut. Generously spoon peach filling over the top.

• Final Finishing Touch

Drizzle with glaze. Sprinkle crushed graham crackers and a dash of cinnamon to complete your decadent treats.

Add Flavor to Peach Donuts with These Tweaks

• Achieve perfect golden-brown donuts by maintaining a consistent oil temperature and avoiding overcrowding the frying pan.
• Ensure cheesecake filling is chilled and thick before piping to prevent leakage and create clean, precise filling.
• Prepare peach cobbler filling and cheesecake mixture a day in advance to save time and enhance flavor development.
• Swap regular biscuit dough with gluten-free options for celiac-friendly version; use low-fat cream cheese for lighter cheesecake filling; replace sugar with monk fruit sweetener for diabetic-friendly adaptation.
• Store assembled donuts in an airtight container in the refrigerator for up to 2 days, but best enjoyed fresh within 24 hours for optimal texture and taste.

Heavenly Peach Cobbler Cheesecake Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Merging classic peach cobbler with cheesecake donuts creates a delightful dessert fusion from Southern United States cuisine. Rich layers of cinnamon-spiced peaches and creamy cheesecake nestled in a golden, crisp donut will satisfy seasonal cravings.

---

Ingredients

Scale 1x2x3x

• 1 can (16.3 oz / 462 g) refrigerated biscuit dough (8 biscuits)
• 1 can (15 oz / 425 g) peach slices in syrup
• 8 oz (226 g) cream cheese
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 tbsp water
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup heavy cream
• Vegetable oil, for frying
• ¼ cup crushed graham crackers
• ¼ cup glaze (made with powdered sugar and milk)
• Pinch of cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peach Compote Preparation: Simmer diced peaches with brown sugar and ground cinnamon in a saucepan, creating a rich base. Whisk cornstarch with water to form a slurry, then blend into the mixture until it reaches a thick, jam-like consistency. Allow to cool completely.
2. Cheesecake Filling Creation: Whip cream cheese until silky smooth, eliminating any lumps. Gradually incorporate powdered sugar and vanilla extract, blending until uniform. Fold in heavy cream, whipping until the mixture becomes light and airy, ideal for piping.
3. Donut Frying Process: Heat vegetable oil to 350F in a deep fryer or heavy-bottomed pot. Separate biscuits and remove centers using a round cutter to form classic donut shapes. Carefully lower donuts into hot oil, frying until golden-brown, approximately 1-2 minutes per side.
4. Donut Assembly and Finishing: Drain fried donuts on paper towels. Use a piping bag with a filling tip to inject each donut evenly with cheesecake mixture. Top with a generous spoonful of cooled peach compote. Drizzle with glaze and sprinkle crushed graham crackers and a light dusting of cinnamon for a delectable final touch.

Notes

• Peach Compote Precision: Simmer peaches on medium heat to develop rich, deep flavors without burning, stirring occasionally to prevent sticking.
• Oil Temperature Control: Maintain exactly 350F for perfect golden-brown donuts; use a digital thermometer for accuracy to avoid undercooked or greasy results.
• Filling Technique: Pipe cheesecake filling slowly and steadily, rotating the donut to ensure even distribution without overstuffing or creating air pockets.
• Gluten-Free Adaptation: Substitute biscuit dough with gluten-free alternatives and use cornstarch-based thickener to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 12 g
• Sodium: 380 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg