Dreamy Peach Cobbler Pound Cake Twinkies Recipe for Summer Joy

Summer’s golden warmth brings out the most delectable peach cobbler pound cake Twinkies that melt in your mouth.

Sweet memories of grandma’s kitchen dance through this irresistible dessert.

Ripe, juicy peaches blend seamlessly with a tender, buttery pound cake base.

Each bite promises a symphony of flavors that whispers comfort and nostalgia.

The delicate Twinkies-style presentation adds a playful twist to a classic southern treat.

Layers of soft cake and caramelized peaches create a dessert that speaks directly to your sweet tooth.

Prepare to embark on a delightful culinary journey that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Calories: 360 kcal

Servings: 12

Pound Cake Twinkie Ingredient Breakdown

• All-Purpose Flour: Provides sturdy structure and classic tender crumb for the cake's foundation.
• Granulated Sugar: Sweetens and helps create golden, moist texture.
• Unsalted Butter: Delivers rich flavor and creamy smoothness to the cake.
• Eggs: Bind ingredients together and add richness and lift.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.

• Baking Powder: Helps cake rise and creates light, delicate texture.
• Salt: Balances sweetness and amplifies other flavor nuances.

• Milk: Adds tenderness and helps blend dry and wet ingredients smoothly.

• Fresh Peaches: Brings natural sweetness and vibrant summer flavor to the cake.
• Cinnamon: Adds warm, spicy undertone that complements peach's natural sweetness.

Tools to Build These Peach-Filled Treats

• Twinkie pan or mini loaf pan: Essential for creating the classic long, narrow shape of the cakes.
• Large mixing bowl: Perfect for creaming butter and sugar together smoothly.
• Electric mixer or stand mixer: Helps achieve light and fluffy texture when beating ingredients.
• Whisk: Great for combining dry ingredients evenly.
• Spatula: Helps smooth batter in pan and scrape bowl edges.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Toothpick: Useful for checking cake doneness.

Bake Peach Cobbler Twinkies With Flair

• Warm Up Your Cooking Space

Crank the oven to a cozy 325F and lovingly coat your Twinkie or mini loaf pan with a generous butter massage.

• Create a Creamy Base

Whip butter and sugar together until they transform into a fluffy cloud of deliciousness, creating a smooth foundation for your cake adventure.

• Egg Dance

Gently introduce eggs one by one, giving each a thorough beating and welcoming a splash of vanilla to boost the flavor party.

• Blend Dry and Wet Worlds

In a separate bowl, mix flour, baking powder, and salt. Slowly marry these dry ingredients with your creamy mixture, adding milk in between to create a harmonious batter that’s just perfectly combined.

• Fill and Smooth

Pour the batter into your prepared pan, filling each mold about three-quarters full. Use a spatula to create a smooth, elegant surface that promises a beautiful final result.

• Bake to Perfection

Send your cake into the warm oven for 20-25 minutes. Check doneness by inserting a toothpick – it should emerge clean and proud. Allow the cake to cool completely in the pan before releasing its delectable goodness.

Tips That Keep Them Moist and Flavorful

• Use room temperature ingredients for smoother, more even mixing.
• Avoid overmixing the batter to keep the pound cake tender and light.
• Fold in diced fresh peaches or a sprinkle of cinnamon for extra flavor depth.
• Swap regular flour with a gluten-free all-purpose flour blend for those with dietary restrictions.
• Store cooled Twinkies in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Serve with Glaze or Powdered Sugar

• Sweet Brunch Companion: Pair these delightful Peach Cobbler Pound Cake Twinkies with a light Greek yogurt topped with fresh peach slices and a drizzle of honey for a refreshing morning treat.
• Afternoon Tea Elegance: Serve these mini cakes on a delicate china plate alongside Earl Grey tea, creating a sophisticated dessert experience that feels both comforting and luxurious.
• Dessert Platter Delight: Arrange the Twinkies on a wooden board with fresh berries, a small ramekin of whipped cream, and a sprinkle of powdered sugar for an Instagram-worthy presentation that's perfect for gatherings.
• Summer Picnic Star: Pack these portable treats in a cute basket with some chilled peach iced tea for a delightful outdoor snack that captures the essence of sunny afternoons.

Store Twinkies in Airtight Containers

• Keep these delightful Peach Cobbler Pound Cake Twinkies in an airtight container inside the refrigerator. They'll stay moist and delicious for up to 5 days, maintaining their soft texture and incredible flavor.
• If enjoying within 2 days, store the cakes on the kitchen counter in a sealed container. Cover them loosely with a clean kitchen towel to prevent drying out while keeping them easily accessible for quick snacking.
• Wrap individual Twinkies tightly in plastic wrap, then place them in a freezer-safe ziplock bag. These tasty treats can be frozen for up to 3 months. Thaw overnight in the refrigerator for best results, ensuring maximum moisture and flavor retention.
• Prepare the batter and store it in the refrigerator for up to 24 hours before baking. This technique allows flavors to develop and makes last-minute baking a breeze. Simply let the batter come to room temperature before filling the molds and baking.

FAQs

• Can I make this recipe without a Twinkie pan?

Yes, you can use a mini loaf pan or standard muffin tin as alternative baking vessels.

• Is it okay to use frozen peaches?

Fresh peaches work best, but thawed frozen peaches can be used if drained thoroughly to prevent excess moisture.

• How do I know when the pound cake is perfectly baked?

Insert a toothpick into the center – if it comes out clean with no wet batter, the cake is done. The top should also be golden and slightly firm to the touch.

• Can I substitute ingredients like milk or butter?

Use whole milk for best results. For butter, stick to unsalted butter to control the salt content and ensure consistent texture.

Heavenly Peach Cobbler Pound Cake Twinkies Recipe

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4.7 from 38 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Succulent Peach Cobbler Pound Cake Twinkies merge classic dessert comfort with playful nostalgia. Southern baking traditions shine through this delightful cake that invites you to savor each sweet, buttery slice.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (350 g) granulated sugar
• 1 cup (230 g) unsalted butter, softened
• 4 large eggs
• 2 ½ cups (315 g) all-purpose flour
• 1 cup (240 ml) whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• 2 cups (400 g) diced fresh or canned peaches (drained)
• ¼ cup (50 g) granulated sugar
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp cornstarch
• 2 tbsps water
• 1 cup (240 ml) heavy whipping cream, chilled
• 3 tbsps powdered sugar
• ½ tsp vanilla extract

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Instructions

1. Preparation: Preheat oven to 325F (160C) and thoroughly grease a Twinkie pan or mini loaf pan with cooking spray or butter to prevent adhesion.
2. Creaming: Utilize an electric mixer to whip butter and sugar until the mixture achieves a pale, voluminous texture with soft, billowy peaks.
3. Egg Integration: Add eggs one at a time, mixing thoroughly after each incorporation. Infuse vanilla extract, creating an aromatic foundation.
4. Dry Ingredient Combination: Whisk flour, baking powder, and salt together to eliminate potential clumps and ensure uniform distribution.
5. Batter Formation: Methodically fold dry ingredients into the butter mixture, alternating with milk. Gently combine to maintain a light, delicate consistency without overworking the batter.
6. Molding and Baking: Transfer batter into prepared molds, filling each cavity to about three-quarters capacity. Smooth the surface with a spatula for an even finish. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out immaculately clean.
7. Cooling: Allow cakes to cool completely within the pan, preserving their structural integrity and preventing crumbling.

Notes

• Prep Pan Perfectly: Ensure thorough greasing with cooking spray or butter, paying special attention to corners and edges to prevent sticking and guarantee easy cake removal.
• Mix Methodically: When combining butter and sugar, beat until pale and fluffy, creating soft peaks that contribute to the cake’s light, tender texture – don’t rush this crucial step.
• Egg Incorporation Technique: Add eggs one at a time, mixing completely after each addition to create a smooth, homogeneous batter that prevents lumping and ensures even distribution.
• Avoid Overmixing: Fold dry ingredients gently into wet mixture, stopping precisely when ingredients are combined to maintain the cake’s delicate, soft crumb and prevent potential toughness.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg