Fluffy Peanut Butter Chocolate Chip Snowball Cookies Recipe

Soft, buttery snowball cookies take an unexpected turn with decadent peanut butter chocolate chip magic.

These melt-in-your-mouth treats combine classic holiday cookie charm with irresistible nutty richness.

Crumbly, powdery edges give way to a surprising chocolate and peanut butter center that delights every bite.

Each cookie carries a delicate sweetness balanced by deep, warm flavors.

Rolling these delectable morsels in powdered sugar creates a festive, snow-dusted appearance that beckons dessert lovers.

Bakers of all skill levels can master this simple yet impressive recipe with ease.

Prepare to dazzle your taste buds and spread joy with these delightful, crowd-pleasing cookies.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 24

Snowball Cookie Ingredient Rundown

• Butter: Adds richness and helps create a tender, melt-in-your-mouth texture with creamy smoothness.
• Peanut Butter: Provides deep nutty flavor and helps bind ingredients with its natural oils and protein.
• Powdered Sugar: Contributes sweetness and helps create a delicate, soft cookie structure.

• All-Purpose Flour: Creates the cookie's foundation and provides necessary structure for holding the dough together.
• Vanilla Extract: Enhances overall flavor complexity with its warm, aromatic notes.

• Chocolate Chips: Adds delightful bursts of chocolatey sweetness and creates pockets of melty goodness throughout the cookie.
• Powdered Sugar (for coating): Creates the signature snowball effect with a beautiful white, frosty appearance and adds an extra layer of sweetness.

Tools to Roll Perfect Chocolate Snowballs

• Large Mixing Bowl: Essential for combining butter, peanut butter, and sugar until creamy.
• Electric Mixer or Whisk: Perfect for creating smooth, fluffy dough quickly.
• Measuring Cups and Spoons: Ensures precise ingredient quantities for consistent results.
• Baking Sheet: Provides even surface for baking cookies perfectly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup easy.
• Tablespoon or Cookie Scoop: Helps create uniform, evenly sized cookie balls.
• Wire Cooling Rack: Allows cookies to cool without getting soggy on the bottom.
• Small Bowl: Helpful for rolling cookies in powdered sugar.

How to Mix and Bake Snowballs With Chips

• Whip Up the Base

Mix softened butter, creamy peanut butter, and powdered sugar until beautifully blended. Splash in vanilla for a delightful aroma and stir gently. Add flour and fold in chocolate chips, creating a dreamy cookie dough.

• Craft Cookie Rounds

Scoop out small portions of dough and roll into perfect little balls. Arrange them on a lined baking sheet, giving each cookie space to breathe.

• Bake to Perfection

Pop the cookie sheet into a toasty 350F oven. Bake until cookies look set but not darkened, around 10-12 minutes. Let them rest briefly on the baking sheet to stabilize.

• Create the Snowball

While cookies are still warm, lovingly coat them in a soft blanket of powdered sugar. Once completely cooled, roll them again in powdered sugar, transforming them into gorgeous snowball treats that look like winter wonderland delights.

Tips That Add Crunch Inside and Out

• Perfect Peanut Butter Snowball Cookie Tips
• Refrigerate dough for 30 minutes to prevent spreading and help cookies maintain their round shape during baking.
• Ensure butter and peanut butter are softened but not melty for the smoothest, most consistent dough texture.
• Use a fine-mesh sieve when coating cookies to create an even, light dusting of powdered sugar without clumps.
• Replace all-purpose flour with gluten-free flour blend for celiac or gluten-sensitive individuals.
• Swap butter for plant-based butter, use dairy-free chocolate chips, and replace powdered sugar with a vegan-friendly alternative to make the recipe completely plant-based.

Serve Dusted or Plain

• Cozy Dessert Platter: Create a rustic wooden board with these snowball cookies arranged artfully, sprinkled with extra powdered sugar and accompanied by fresh mint leaves for a beautiful presentation.
• Holiday Gift Packaging: Package these cookies in clear cellophane bags tied with festive ribbons, perfect for edible gifts during Christmas or winter celebrations. Add a personalized gift tag for a special touch.
• Delightful Pairing: Serve these cookies alongside a warm mug of hot chocolate, chai latte, or coffee. The creamy peanut butter and chocolate chips complement rich, warm beverages beautifully, making a comforting treat.
• Dessert Buffet Star: Arrange these snowball cookies on a tiered dessert stand with other holiday treats like chocolate truffles and sugar cookies. Their elegant white coating will stand out among colorful desserts.

Store Snowballs in Airtight Containers

• Let cookies rest on the baking sheet for 2-3 minutes after removing from oven, which helps them maintain structural integrity and prevents crumbling during sugar coating.
• Seal cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. These treats stay fresh at room temperature for 5-7 days, maintaining their delightful texture and flavor.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. They'll survive frozen for up to 3 months without losing their delicious taste. Thaw at room temperature for 30 minutes before serving.
• Create a cookie tin with paper dividers to keep different batches separated. This method prevents potential moisture buildup and maintains the powdered sugar's pristine white coating, ensuring each cookie looks picture-perfect when you're ready to enjoy or share.

FAQs

• Are these cookies difficult to make?

These cookies are super easy! Even beginner bakers can handle this recipe with simple ingredients and basic mixing techniques.

• Can I use natural or crunchy peanut butter?

Creamy, smooth peanut butter works best for consistent texture. Natural peanut butter might make the dough too oily or crumbly.

• How do I prevent the cookies from spreading too much?

Chill the dough for 15-30 minutes before shaping and baking. This helps the cookies maintain their round shape and prevents excessive spreading.

• Why do I roll the cookies in powdered sugar twice?

The first roll while cookies are warm helps sugar stick better. The second roll after cooling creates that classic snowball appearance and adds an extra layer of sweetness.

Heavenly Peanut Butter Chocolate Chip Snowball Cookies Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Homemade peanut butter chocolate chip snowball cookies deliver irresistible holiday cheer with rich, nutty flavors. Delicate crumbly texture and powdered sugar coating make these treats perfect for winter celebrations.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups (160 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ⅓ cup (85 g) creamy peanut butter
• ½ cup (90 g) mini chocolate chips
• ¼ cup (50 g) granulated sugar
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preparation Setup: Warm oven to 350°F and line baking sheet with parchment paper for optimal cookie performance.
2. Creamy Base Creation: Thoroughly whip butter, peanut butter, and powdered sugar until achieving a silky, light consistency that promises delectable texture.
3. Flavor Infusion: Introduce vanilla extract, blending seamlessly to enhance the cookie’s aromatic profile.
4. Dough Development: Gradually fold flour into wet ingredients, kneading until a soft, malleable dough forms with perfect structural integrity.
5. Chocolate Integration: Disperse chocolate chips throughout the dough, ensuring a rich, even distribution that guarantees chocolate in every delightful bite.
6. Shaping and Positioning: Craft uniform dough balls by rolling between palms, then arrange on prepared baking sheet with strategic spacing to prevent merging.
7. Baking Process: Slide sheet into preheated oven, baking 10-12 minutes until cookies appear set but maintain a delicate, pale complexion.
8. Initial Sugar Coating: While cookies remain warm, delicately roll in powdered sugar, creating an initial gossamer-like layer of sweetness.
9. Final Presentation: After complete cooling, execute a second powdered sugar roll, transforming cookies into festive, snow-kissed confections ready for serving.

Notes

Enhance Dough Consistency: Work with softened butter and room temperature ingredients to create a smoother, more homogeneous dough that blends effortlessly and prevents lumpy textures.

Prevent Chocolate Sinking: Lightly dust chocolate chips with flour before folding into the dough, helping them distribute evenly and preventing them from settling at the bottom of the cookies.

Master Sugar Coating Technique: Roll cookies in powdered sugar while still warm for the first coating, then wait until completely cool for the second dusting to achieve a perfect, snow-white finish without clumping.

Adapt for Dietary Needs: Substitute regular flour with gluten-free flour blend and use dairy-free butter alternatives to make these cookies accessible for those with dietary restrictions, maintaining the same delightful texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 156
• Sugar: 8 g
• Sodium: 60 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg