The Divine Strawberry Crunch Cheesecake Recipe for Sweet Dreamers

Sweet desserts often spark joy, and this strawberry crunch cheesecake offers a delightful twist on classic comfort.

Creamy layers of velvety strawberry crunch cheesecake promise an irresistible treat that melts in your mouth.

Crisp graham cracker base provides a satisfying crunch against smooth, rich cream cheese filling.

Ripe strawberries burst with natural sweetness, complementing the tangy cheesecake perfectly.

Each slice reveals a beautiful blend of textures and flavors that dance across your palate.

The delicate balance of sweet and tart creates a dessert that feels both elegant and comforting.

Prepare to fall in love with every single bite of this decadent masterpiece.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: 409 kcal

Servings: 12

Ingredients That Make Strawberry Crunch Cheesecake Unforgettable

• Golden Oreo Cookies: Provide a buttery, sweet base with a delightful crunch that forms the foundation of the dessert.
• Unsalted Butter: Helps bind the cookie crumbs together, creating a cohesive and sturdy crust that holds the cheesecake layers.

• Cream Cheese: Delivers a rich, smooth texture and tangy flavor that's essential to the classic cheesecake experience.
• Powdered Sugar: Adds sweetness and helps create a silky-smooth filling without graininess.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Heavy Cream: Provides lightness and creates a luxurious, airy texture when whipped to perfection.
• Strawberry Puree: Introduces a vibrant, fruity flavor and beautiful pink color to half of the cheesecake filling.

• Golden Oreo Cookies: Contribute a crisp, sweet element that adds textural contrast to the creamy cheesecake.
• Freeze-Dried Strawberries: Intensify the strawberry flavor and provide a delightful crunch with concentrated fruity essence.
• Unsalted Butter: Helps bind the crumb topping and creates a slightly clumped, textured finish.

Tools to Assemble a Perfect Strawberry Crunch Cheesecake

• Food Processor: Essential for crushing Golden Oreo cookies into fine crumbs for both crust and topping.
• 9-inch Springform Pan: Perfect for creating and removing the cheesecake without breaking its beautiful layers.
• Large Mixing Bowl: Needed for combining cream cheese, sugar, and creating smooth cheesecake filling.
• Chilled Bowl: Critical for whipping heavy cream to stiff, airy peaks.
• Electric Mixer: Helps beat cream cheese and whip cream to smooth, creamy consistency.
• Spatula: Great for folding whipped cream and smoothing cheesecake layers.
• Measuring Cups and Spoons: Ensures precise ingredient quantities for perfect results.

Prepare Strawberry Crunch Cheesecake with Crumb Topping

• Create Cookie Foundation

Crush Golden Oreos into delicate crumbs, blending them with melted butter. Press the mixture firmly into a springform pan, creating a smooth, solid base. Chill while preparing the creamy layers.

• Whip Dreamy Filling

Beat cream cheese until silky smooth. Incorporate powdered sugar and vanilla for rich flavor. Separately, whip cream to fluffy peaks. Gently fold whipped cream into cream cheese mixture. Separate the filling, adding vibrant strawberry puree to one portion. Layer strawberry and classic cheesecake mixtures carefully in the pan.

• Design Crunchy Crown

Pulse Golden Oreos and freeze-dried strawberries into rustic crumbs. Mix with melted butter until slightly clumpy and textured.

• Final Flourish

Remove cheesecake from refrigerator after setting. Scatter strawberry crunch topping across the surface, pressing gently. Release springform pan sides. Slice and enjoy the decadent dessert chilled.

Tips That Make This Cheesecake a Showstopper

• Smooth and Silky Technique: Use room temperature cream cheese and beat thoroughly to eliminate lumps, ensuring a velvety texture that melts in your mouth.
• Prepare the entire cheesecake up to 3 days in advance, storing covered in the refrigerator to enhance flavor development and save time before serving.
• Swap Golden Oreo cookies with gluten-free vanilla sandwich cookies or graham crackers to make the entire dessert suitable for those with gluten sensitivities.
• Skip the traditional baking process by chilling the cheesecake, making it perfect for warm summer days and reducing overall preparation complexity.
• Replace cream cheese with cashew-based cream cheese and coconut whipped cream to create a delicious plant-based version that doesn't compromise on rich, creamy texture.

Serve Strawberry Cheesecake Slices with Whipped Cream

• Berry Bliss Plating: Garnish each slice with fresh strawberry halves and a light dusting of powdered sugar for an elegant touch that enhances visual appeal.
• Dessert Companions: Pair the cheesecake with a scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich, creamy texture.
• Beverage Harmony: Serve alongside a chilled glass of rosé wine or a refreshing strawberry mojito to elevate the dessert experience and balance the sweetness.
• Presentation Perfection: Use a decorative cake stand and add a few whole strawberries around the base to create a stunning centerpiece that will impress guests.

Store Strawberry Cheesecake to Keep It Firm

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Keep the container sealed to prevent absorbing other food odors and maintain the dessert's delicate texture.
• Wrap individual slices or the whole cheesecake tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving to preserve its creamy consistency.
• Store the strawberry crunch topping separately in a sealed container at room temperature. Sprinkle just before serving to maintain its crispy texture and prevent soggy crumbs.
• Always keep the cheesecake away from strong-smelling foods in the refrigerator. Place it on a top shelf to prevent accidental damage and maintain its pristine appearance. Use a cake carrier with a tight-sealing lid for extra protection during storage or transport.

FAQs

• What are the key ingredients needed for this Strawberry Crunch Cheesecake?

Golden Oreo cookies, cream cheese, powdered sugar, vanilla extract, heavy cream, strawberry puree, and freeze-dried strawberries are the main ingredients that create the rich, creamy, and fruity dessert.

• Can I use regular Oreo cookies instead of Golden Oreos?

While Golden Oreos provide a vanilla-based flavor that complements the strawberry, you can substitute with regular Oreo cookies, but it will slightly change the overall taste profile of the cheesecake.

• How do I know when the cheesecake is properly set?

The cheesecake is set when it feels firm to the touch and doesn’t jiggle significantly when gently shaken, typically after 4 hours of chilling in the refrigerator. The edges should look stable and the top should be smooth.

• Is it necessary to use a food processor for this recipe?

A food processor helps create fine, even crumbs for the crust and topping, but you can also use a zip-top bag and rolling pin to crush the cookies manually if you don’t have a food processor.

Heavenly Strawberry Crunch Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 4 hours 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade Strawberry Crunch Cheesecake delivers a delightful blend of creamy cheesecake and crunchy strawberry-coated layers. Sweet and tangy flavors dance together, creating a memorable dessert experience for anyone seeking a classic American treat.

---

Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, softened
• 12 Golden Oreo cookies
• 24 Golden Oreo cookies
• 1 cup (240 ml) heavy whipping cream, cold
• 1 cup (240 ml) powdered sugar
• 1 cup (240 ml) fresh strawberries, pureed
• ½ cup (120 ml) freeze-dried strawberries
• 8 tbsps unsalted butter, melted
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Creation: Pulverize Golden Oreo cookies into fine sandy texture, blending seamlessly with melted butter to form a cohesive base. Press mixture firmly and evenly into a springform pan’s bottom.
2. Cheesecake Filling Preparation: Whip cream cheese until silky smooth, gradually incorporating powdered sugar and vanilla extract. In a separate bowl, whip heavy cream to stiff peaks, then delicately fold into cream cheese mixture to achieve a light, airy consistency.
3. Layering Technique: Divide cheesecake filling, introducing strawberry puree to one portion for a blush-tinted layer. Carefully spread strawberry-infused filling over the prepared crust, then gently cascade plain cheesecake filling on top, smoothing the surface with precision.
4. Chilling Process: Refrigerate the assembled dessert for several hours, allowing layers to set and flavors to develop harmoniously.
5. Crunch Topping Assembly: Transform Golden Oreo cookies and freeze-dried strawberries into a textured crumb mixture by pulsing in a food processor. Bind with melted butter to create a vibrant, clustered topping with strawberry essence.
6. Final Presentation: Remove cheesecake from refrigeration, generously crown with strawberry crunch topping. Release springform pan sides and slice into elegant servings, ready to captivate dessert enthusiasts.

Notes

• Chill Cream Cheese Properly: Allow cream cheese to soften at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture.
• Control Crust Consistency: Press cookie crumb base firmly but gently to prevent a dense, hard bottom that might be difficult to cut through.
• Prevent Strawberry Bleeding: Pat freeze-dried strawberries completely dry before processing to maintain crisp texture and prevent moisture from affecting the topping.
• Smooth Filling Technique: Use a spatula with gentle, circular motions when folding cream and cream cheese to maintain maximum airiness and prevent deflating the mixture.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 367
• Sugar: 20 g
• Sodium: 155 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 77 mg