Creamy Dream: Texas Roadhouse Cinnamon Honey Butter Recipe

Melting smoothly across warm rolls, this Texas Roadhouse cinnamon honey butter recipe has become a culinary sensation that captures hearts with its rich, sweet embrace.

Creamy butter blends perfectly with golden honey and warm cinnamon, creating a spread that elevates even the simplest bread.

Home cooks adore how effortlessly this recipe comes together with just a few pantry ingredients.

Each velvety spoonful promises a luxurious taste experience that transforms ordinary meals into memorable moments.

The combination of sweet honey and aromatic cinnamon creates a magical condiment everyone will love.

Recreate this restaurant-style favorite and watch as friends and family swoon over your delectable creation.

Spread and Serve Texas Roadhouse Cinnamon Honey Butter

• Bread Basket Bliss: Slather this creamy butter on warm, freshly baked rolls straight from the oven for a mouthwatering breakfast or dinner treat.
• Sweet Morning Delight: Transform ordinary pancakes or waffles into a gourmet breakfast by spreading a generous layer of cinnamon honey butter on top, creating a decadent morning experience.
• Cornbread Companion: Elevate classic cornbread by serving this rich, sweet butter alongside, turning a simple side dish into a flavor-packed sensation that'll have everyone asking for seconds.
• Dessert Drizzle Magic: Use as a unique topping for warm apple pie, banana bread, or even toast to add an extra layer of indulgent sweetness that'll make your dessert truly memorable.

How to Store Texas Roadhouse Cinnamon Honey Butter

• Smooth Storage Solutions: Keep the butter in an airtight glass container inside the refrigerator for up to 7-10 days, ensuring freshness and preventing flavor absorption from other foods.
• Freezing Magic: Wrap the butter tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, thawing in the refrigerator overnight before serving.
• Room Temperature Serving Tip: Remove the butter from the refrigerator 15-20 minutes before serving to achieve a soft, spreadable consistency perfect for warm breads and rolls.
• Flavor Enhancement Trick: After preparing, let the butter sit at room temperature for an hour to allow the cinnamon and honey flavors to blend more deeply, creating a more intense and harmonious taste profile.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 130 kcal

Servings: 8

Cinnamon Honey Butter Ingredient List

• Unsalted Butter: Provides creamy foundation, select high-quality butter with rich flavor and smooth texture for best results.

• Honey, Powdered Sugar: Balance sweetness with natural honey's depth and powdered sugar's silky consistency, choose local raw honey for enhanced flavor profile.

• Ground Cinnamon, Vanilla Extract: Add warm, aromatic complexity and depth, select fresh ground cinnamon and pure vanilla extract for maximum taste sensation.

Tools to Make Sweet Honey Butter at Home

• Hand Mixer or Whisk: Essential for beating butter until light and fluffy, ensuring smooth and creamy texture.
• Medium Bowl: Perfect for mixing ingredients thoroughly and combining butter with sweeteners and spices.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements of honey, powdered sugar, and cinnamon.
• Spatula: Helpful for scraping sides of bowl and ensuring all ingredients are well incorporated.
• Serving Dish or Airtight Container: Useful for storing and presenting the finished cinnamon honey butter.

Whip Cinnamon Butter Just Like Texas Roadhouse

• Whip the Butter

Grab your softened butter and start whipping it with a mixer or whisk until it becomes light and airy, creating a smooth base for your delicious spread.

• Blend in the Sweetness

Pour in honey, powdered sugar, and sprinkle ground cinnamon into the whipped butter. Mix everything until the ingredients dance together into a creamy, dreamy mixture.

• Taste and Tweak

Give your butter a quick sample and adjust the flavors. Want more sweetness? Add a touch more honey. Craving extra cinnamon warmth? Sprinkle in a bit more.

• Serve and Enjoy

Scoop the magical butter into a serving dish. Let it chill in the refrigerator for a firmer texture, or serve immediately for a soft, melt-in-your-mouth experience. Spread generously on warm rolls, biscuits, or whatever your heart desires.

Tweak Your Butter for a Deeper Flavor

• Flavor Boost Tip: Add a pinch of sea salt to enhance the sweet-spicy profile and create a more complex taste that balances the honey and cinnamon perfectly.
• Make-Ahead Magic: This butter can be prepared up to a week in advance and stored in an airtight container in the refrigerator, making it ideal for meal prep and spontaneous bread serving.
• Dairy-Free Swap: Replace dairy butter with coconut oil or vegan butter alternative for a plant-based version that maintains the same delicious cinnamon-honey flavor profile.
• Spice Level Flexibility: Experiment with different ground spices like nutmeg or cardamom to create unique flavor variations that complement the original recipe's warm, sweet essence.
• Kid-Friendly Hack: Cut the butter into fun shapes using small cookie cutters after chilling to make the spread more appealing and exciting for children who love interactive food experiences.

Heavenly Texas Roadhouse Cinnamon Honey Butter Recipe

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4.6 from 31 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

Sweet and creamy texas roadhouse cinnamon honey butter elevates bread with its irresistible blend of honey, cinnamon, and butter. Spreading this homemade condiment brings restaurant-quality comfort right to your kitchen table.

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Ingredients

Scale 1x2x3x

• ¼ cup (30 g) powdered sugar
• ½ cup (115 g) unsalted butter, softened
• ¼ cup (85 g) honey
• 1 tsp ground cinnamon
• ½ tsp vanilla extract (optional)

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Instructions

1. Preparation: Retrieve butter and allow it to reach room temperature, becoming soft and pliable for optimal mixing.
2. Whipping: Use a hand mixer or whisk to transform butter into a light, voluminous texture, creating an airy base for the compound.
3. Flavor Infusion: Introduce honey, stirring to create a golden swirl throughout the creamy mixture, then gently fold in powdered sugar to ensure a smooth, lump-free consistency.
4. Aromatic Enhancement: Sprinkle ground cinnamon and add vanilla extract, stirring carefully to distribute the warm spices and create a uniform, glossy spread with balanced flavor profiles.
5. Refinement: Taste and adjust sweetness or spice levels to personal preference, ensuring a harmonious blend of ingredients.
6. Presentation: Transfer the whipped butter into a serving container, smoothing the surface for an elegant finish, and refrigerate for 30 minutes to allow flavors to meld and achieve a firmer consistency.
7. Serving: Present alongside warm bread or baked goods, allowing the luxurious, fragrant butter to melt and elevate the accompanying carbohydrate.

Notes

• Butter Softening Technique: Allow butter to reach room temperature naturally for 30-45 minutes, avoiding microwave heating to prevent uneven softening or potential melting.
• Whipping Strategy: Use an electric mixer on medium-high speed for optimal aeration, creating a light, fluffy texture that ensures smooth butter integration.
• Flavor Balancing Tip: Start with small quantities of honey and cinnamon, tasting progressively to prevent overpowering the delicate butter base.
• Storage Solution: Keep refrigerated in an airtight container for up to one week, allowing flavors to develop and maintain optimal consistency.

• Prep Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 116
• Sugar: 9 g
• Sodium: 0 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 15 mg