Cool & Creamy Homemade Peppermint Patties Recipe for Sweet Joy

Cool mint chocolate lovers unite around these dreamy homemade peppermint patties that melt beautifully on warm tongues!

Smooth cream cheese creates an incredible silky texture for these delectable treats.

Sweet memories of childhood candy counters rush back with each delightful bite.

Professional pastry chefs might struggle to match the pure elegance of this simple recipe.

Dark chocolate coating adds a luxurious crunch that contrasts perfectly with soft mint centers.

Simple ingredients blend magic inside your kitchen, promising an unforgettable confectionary experience.

You won’t believe how effortlessly these spectacular patties come together with minimal effort.

Dive into this delicious adventure and surprise everyone with your confectionery skills!

Homemade Peppermint Patties with Fresh Coolness

• Prepare these delectable treats in under an hour, from mixing the filling to coating with chocolate, offering a speedy dessert solution for spontaneous cravings.
• These homemade peppermint patties are universally loved, appealing to both kids and adults with their classic combination of cool mint and rich chocolate, making them ideal for family gatherings, holiday parties, or casual get-togethers.
• Easily adjust the recipe by experimenting with different chocolate types or adding a sprinkle of crushed candy canes, allowing personal creativity while maintaining the recipe's delicious core.

Ingredients for This Classic Mint Treat

Peppermint Patty Ingredients:

• Powdered Sugar: The base and sweetener for the creamy filling, creating a smooth texture.
• Butter: Softened butter adds richness and helps bind the filling together.
• Peppermint Extract: Provides the signature cool, minty flavor that defines the patties.
• Milk: Helps create the right consistency for the filling, making it smooth and workable.

• Chocolate Chips: Provides the rich chocolate coating that complements the mint filling.
• Coconut Oil or Vegetable Oil: Helps thin the chocolate for smooth coating and adds a subtle sheen.

• Parchment Paper: Essential for easy handling and preventing sticking during the coating process.

Steps to Shape and Fill Peppermint Patties

Step 1: Create Creamy Peppermint Center

• Powdered sugar
• Softened butter
• Peppermint extract
• Milk

Blend ingredients until forming a smooth, thick dough. If mixture feels sticky, sprinkle additional powdered sugar to achieve perfect consistency.

Step 2: Mold Delicate Mint Discs

Roll small dough portions into round balls

Gently flatten into thin circular shapes

Make each disc approximately one inch wide

Place prepared discs on parchment-lined baking sheet

Refrigerate for 30 minutes to firm texture

Step 3: Prepare Luxurious Chocolate Coating

• Chocolate chips
• Coconut oil

Stir until achieving smooth, glossy consistency

Step 4: Dunk Mint Centers

Remove chilled mint discs from refrigerator

Use fork or specialized dipping tool

Submerge each disc completely in melted chocolate

Gently tap to remove excess coating

Return chocolate-covered patties to parchment paper

Step 5: Solidify Chocolate Shell

Place coated patties in refrigerator

Allow 30-45 minutes for chocolate to harden

Achieve glossy, professional finish

Step 6: Savor Tasty Treats

Remove peppermint bites from refrigerator

Serve chilled

Enjoy decadent homemade chocolate-mint confections

Tricks for Perfectly Balanced Mint & Chocolate

• Optimize Filling Consistency: Add powdered sugar gradually to prevent a dry or crumbly texture, ensuring a smooth, pliable dough that's easy to shape.
• Chill for Perfect Coating: Refrigerate patties before chocolate dipping to help them maintain shape and prevent melting during the coating process.
• Chocolate Melting Mastery: Use low, steady heat when melting chocolate to avoid burning, stirring frequently for a silky, glossy finish.
• Create Uniform Patties: Use a small cookie scoop or tablespoon to ensure consistent size and shape, resulting in professional-looking treats.
• Dairy-Free Adaptation: Substitute butter with coconut oil and use dairy-free milk alternatives for a vegan-friendly version of these delightful peppermint patties.

How to Keep Patties Smooth and Firm

• Store homemade peppermint patties in an airtight container between layers of parchment paper. Place them in the refrigerator for up to 2 weeks to maintain their fresh texture and flavor.
• Transfer patties to a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months, ensuring they remain deliciously intact for future enjoyment.
• Remove frozen patties from the freezer and let them sit at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent chocolate from melting unevenly.
• When taking patties out of the refrigerator or freezer, let them rest briefly to prevent moisture buildup and maintain their crisp chocolate coating.

Sweets That Go Great with Peppermint Patties

• Serve alongside a cool mint tea or icy cold milk to complement the peppermint's crisp flavor and enhance the chocolate's richness.
• Match these homemade patties with a scoop of vanilla bean ice cream, creating a delightful contrast between the cool, creamy texture and the chocolate mint treat.
• Arrange patties with dark chocolate truffles and candied orange peels to develop a gourmet dessert board that offers varied textures and complementary sweet notes.
• Select a late harvest Riesling or sweet dessert wine with subtle fruit undertones to balance the intense chocolate and peppermint flavors, creating a sophisticated tasting experience.

Mint Variations Worth Trying in This Treat

• Low-Sugar Sensation: Replace powdered sugar with stevia or monk fruit sweetener for a diabetic-friendly version. Use sugar-free dark chocolate for coating to reduce overall sugar content.
• Vegan Mint Marvel: Swap butter for coconut cream or vegan margarine. Use dairy-free chocolate chips and plant-based milk alternative like almond or oat milk for a completely plant-based treat.
• Gluten-Free Goodness: Ensure all ingredients, especially chocolate chips, are certified gluten-free. No other modifications needed since the original recipe is naturally gluten-free.
• Keto-Friendly Craving: Substitute powdered sugar with powdered erythritol or allulose. Use sugar-free dark chocolate with high cocoa percentage and add a few drops of liquid stevia for extra sweetness.

Homemade Peppermint Patties Recipe

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4.6 from 39 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Cool mint meets rich chocolate in these homemade peppermint patties, a delightful treat that combines creamy filling with smooth chocolate coating. Holiday dessert lovers will savor each refreshing bite of this classic confection that brings pure pleasure to the taste buds.

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Ingredients

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Main Ingredients:

• 2 ½ cups (300 grams) powdered sugar
• 1 ½ cups (255 grams) semi-sweet chocolate chips
• 2 tablespoons (28 grams) unsalted butter

Dairy and Cream Ingredients:

• 2 tablespoons (30 milliliters) heavy cream

Flavor and Seasoning Ingredients:

• 1 ½ teaspoons peppermint extract
• ¼ teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon (15 milliliters) coconut oil or vegetable shortening

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Instructions

1. Create a silky peppermint filling by blending powdered sugar, softened butter, peppermint extract, and milk until a uniform, pliable consistency forms. Adjust texture with additional powdered sugar if mixture feels overly sticky.
2. Portion the dough into small round segments, carefully pressing each into flat circular shapes approximately one inch wide. Arrange these delicate discs on a parchment-lined tray and refrigerate for roughly 30 minutes to enhance structural integrity.
3. Prepare the chocolate coating by gently melting chocolate chips with coconut oil, using either microwave technique (with brief 30-second intervals) or traditional double boiler method. Stir consistently until achieving a glossy, smooth liquid texture.
4. Extract chilled peppermint discs from refrigerator. Utilize a fork or specialized dipping tool to submerge each patty completely in molten chocolate, ensuring thorough coverage. Delicately tap utensil against bowl’s edge to eliminate excess chocolate before carefully repositioning coated treats onto parchment paper.
5. Return chocolate-enrobed patties to refrigerator, allowing approximately 30-45 minutes for complete chocolate solidification. The finished confections should display a lustrous, professional appearance.
6. Retrieve peppermint patties from refrigerator and serve immediately, enjoying the cool, refreshing mint encased within rich chocolate layers.

Notes

• Chill the patties thoroughly before coating to prevent cracking and ensure a smooth chocolate shell.
• Use high-quality peppermint extract for a more intense and authentic mint flavor that doesn’t taste artificial.
• Consider using dark chocolate for a richer, less sweet coating that balances the sweetness of the filling.
• Keep the patties refrigerated to maintain their firm texture and prevent melting, especially in warm environments.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg